Members ke2 Posted August 31, 2010 Members Share Posted August 31, 2010 Aaaaah, I`m hungry! And 8 minutes to go before work is over Link to comment Share on other sites More sharing options...
Members jnurp Posted August 31, 2010 Members Share Posted August 31, 2010 holy {censored} some of you {censored}ing guys are like bonafide chefs. I wish i had the culinary knowledge you guys have. teach me the ways old wise ones. I would gladly be your humble student . Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted August 31, 2010 Members Share Posted August 31, 2010 omg that looks delicious Link to comment Share on other sites More sharing options...
Members Cougar Hunter Posted August 31, 2010 Members Share Posted August 31, 2010 holy {censored} some of you {censored}ing guys are like bonafide chefs. I wish i had the culinary knowledge you guys have. teach me the ways old wise ones. I would gladly be your humble student .I eat a lot. Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted August 31, 2010 Author Members Share Posted August 31, 2010 HELLZ YES!!!!! Gene and Murdoch FTW!!!! Link to comment Share on other sites More sharing options...
Members Xance Posted August 31, 2010 Members Share Posted August 31, 2010 I don't have a smoker either, my compromise is to put the meat on the top shelf of the grill, and cook it over wood chips for at least 30 mins before slow-cooking it in the oven.I have an amazing smoker my dad made for me, but I live in an apartment Damn fire codes Link to comment Share on other sites More sharing options...
Members Murdoch Posted August 31, 2010 Members Share Posted August 31, 2010 HELLZ YES!!!!! Gene and Murdoch FTW!!!!Thought you might dig the ribbage, Loop. nurp, seriously, mang...just ask us questions, I'll be glad to answer what I can. I'll give you one tip, one something easy. Pretty much everybody can make sloppy joes...brown up some ground beef, drain, add Manwich sauce, proceed to nom. But try this - add a bit of cinnamon to it after you've combined the beef and the sauce. Not much, a pinch or two will do the job - and proceed to nom. Trust me on this one, nurp...do eet. It's good {censored}, and VERY easy. Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted August 31, 2010 Author Members Share Posted August 31, 2010 I have an amazing smoker my dad made for me, but I live in an apartment Damn fire codes Xance's dad is the undisputed BBQ captain of the universe. He owns his own business selling smoked meats, and building custom competition BBQ rigs. :love: Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted August 31, 2010 Author Members Share Posted August 31, 2010 Nurp... have you bought a copy of the Larousse Gastronomique yet? I'm telling you....EVERY single thing you'll EVER need to know is in that book. Do it NOW!!! Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted August 31, 2010 Members Share Posted August 31, 2010 Xance's dad is the undisputed BBQ captain of the universe. He owns his own business selling smoked meats, and building custom competition BBQ rigs. :love: WANT!Hey murdoch, ever made your own sloppy joe sauce?It's not too different from making BBQ sauce...and sloppy joes are FANTASTIC on toasted sourdough, if no one has ever tried it. Link to comment Share on other sites More sharing options...
Members Cougar Hunter Posted August 31, 2010 Members Share Posted August 31, 2010 dude, sloppy joes: brown the meat, and drain.salt/pepper to taste.onionsgreen peppers. cider vinegarbrown sugarketchupyellow mustard. = pretty much all it takes. When you add 50 ingredients, it goes downhill pretty quickly. Link to comment Share on other sites More sharing options...
Members Murdoch Posted August 31, 2010 Members Share Posted August 31, 2010 WANT! Hey murdoch, ever made your own sloppy joe sauce? It's not too different from making BBQ sauce... and sloppy joes are FANTASTIC on toasted sourdough, if no one has ever tried it. Never given the sloppy joe sauce a go before...I don't do sloppy joes all that often, but I'm definitely willing to try that. I know I would HAVE to have cinnamon in it. I was just giving jnurp there a simple tip for something easy, to get him started. Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted August 31, 2010 Author Members Share Posted August 31, 2010 dude, sloppy joes: brown the meat, and drain. salt/pepper to taste. onions green peppers. cider vinegar brown sugar ketchup yellow mustard. = pretty much all it takes. When you add 50 ingredients, it goes downhill pretty quickly. Exactly!!!though cinnamon seems like a nifty idea.... Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted August 31, 2010 Members Share Posted August 31, 2010 dude, sloppy joes:brown the meat, and drain.salt/pepper to taste.onionsgreen peppers.cider vinegarbrown sugarketchupyellow mustard.= pretty much all it takes. When you add 50 ingredients, it goes downhill pretty quickly. Yeah it's not too hard. Except I like them spicy, instead of vinegar it gets tabasco and crushed red pepper. Link to comment Share on other sites More sharing options...
Members Murdoch Posted August 31, 2010 Members Share Posted August 31, 2010 Exactly!!! though cinnamon seems like a nifty idea.... DO IT, Loop. Not much, like I said...just a pinch, maybe two. It adds this little bit of a different kind of sweetness that is just pure :love: Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted August 31, 2010 Author Members Share Posted August 31, 2010 DO IT, Loop. Not much, like I said...just a pinch, maybe two. It adds this little bit of a different kind of sweetness that is just pure :love: Fo sho. Next time I make em, I'll try it. Link to comment Share on other sites More sharing options...
Members Cougar Hunter Posted August 31, 2010 Members Share Posted August 31, 2010 Coney Island Downtown puts Cinnamon in the Chili Link to comment Share on other sites More sharing options...
Members Sheik_Yerbouti Posted August 31, 2010 Members Share Posted August 31, 2010 Coney Island Downtown puts Cinnamon in the Chili You mean there are people that make chili without cinnamon?! Link to comment Share on other sites More sharing options...
Members Murdoch Posted August 31, 2010 Members Share Posted August 31, 2010 Fo sho. Next time I make em, I'll try it.I bet your girls would love some sloppy joes tonight. Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted August 31, 2010 Members Share Posted August 31, 2010 You mean there are people that make chili without cinnamon?! I don't use cinammon.But, I do use peanut butter. Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted August 31, 2010 Members Share Posted August 31, 2010 I bet your girls would love some sloppy joes tonight. man, I would love some sloppy joes tonight Link to comment Share on other sites More sharing options...
Members Murdoch Posted August 31, 2010 Members Share Posted August 31, 2010 man, I would love some sloppy joes tonight {censored}, now *I* want sloppy joes. Link to comment Share on other sites More sharing options...
Members Cougar Hunter Posted August 31, 2010 Members Share Posted August 31, 2010 {censored}, now *I* want sloppy joes. me too:cry: Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted August 31, 2010 Author Members Share Posted August 31, 2010 Originally Posted by guitarslinger Coney Island Downtown puts Cinnamon in the Chili This is Cincinnati's fault. Curse you, Skyline!!! Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted August 31, 2010 Author Members Share Posted August 31, 2010 Originally Posted by Murdoch I bet your girls would love some sloppy joes tonight. My 9 year old maybe, but my 5 year old is the PICKIEST eater in the world. Good god. Link to comment Share on other sites More sharing options...
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