Members pinhigh Posted October 7, 2009 Members Share Posted October 7, 2009 you should! it could be used for more than just food for sure. on a side note,i could eat chicken skin all nite! {censored} is awsome! Link to comment Share on other sites More sharing options...
Members Kabaalk Posted October 7, 2009 Members Share Posted October 7, 2009 I always neglected to add to these threads. Here' a recent (okay, slightly dated - those fresh strawberries are from my garden) omelet breakfast that I happened to have up on flickr - complete with vitamins and a book! Link to comment Share on other sites More sharing options...
Members the DW Posted October 7, 2009 Author Members Share Posted October 7, 2009 ...on a side note,i could eat chicken skin all nite!...You and me both, brother!There's supposed to be a place here on Oahu that makes deep fried chicken skin as a snack. I haven't found it yet, but when I do, there will be pictures for sure! Link to comment Share on other sites More sharing options...
Members the DW Posted October 7, 2009 Author Members Share Posted October 7, 2009 now THAT'S a breakfast!! Link to comment Share on other sites More sharing options...
Members pinhigh Posted October 7, 2009 Members Share Posted October 7, 2009 You and me both, brother! There's supposed to be a place here on Oahu that makes deep fried chicken skin as a snack. I haven't found it yet, but when I do, there will be pictures for sure! aw man,that sounds awesome! i didnt realize you lived on the islands.im shocked you havnt posted a seafood dish Link to comment Share on other sites More sharing options...
Members pinhigh Posted October 7, 2009 Members Share Posted October 7, 2009 I always neglected to add to these threads. Here' a recent (okay, slightly dated - those fresh strawberries are from my garden) omelet breakfast that I happened to have up on flickr - complete with vitamins and a book! the food looks great but how the hell you choke down all those horse pills? Link to comment Share on other sites More sharing options...
Members theDan Posted October 7, 2009 Members Share Posted October 7, 2009 Do i see some kim chi? i didnt know there was a fellow korean aroud here haha so am i Link to comment Share on other sites More sharing options...
Members 1001gear Posted October 7, 2009 Members Share Posted October 7, 2009 You and me both, brother! There's supposed to be a place here on Oahu that makes deep fried chicken skin as a snack. I haven't found it yet, but when I do, there will be pictures for sure! KFC extra crispy. They could sell just the crispy, I'd eat it. Link to comment Share on other sites More sharing options...
Members the DW Posted October 7, 2009 Author Members Share Posted October 7, 2009 KFC extra crispy. They could sell just the crispy, I'd eat it.They do! It's called Popcorn Chicken! Of course, nowadays there's actually chicken meat in them, but I remember buying it when it first came out. Half the container was just chicken skin with breading!! Yummmmmm........ Link to comment Share on other sites More sharing options...
Members the DW Posted October 9, 2009 Author Members Share Posted October 9, 2009 Here's a new one!Whole wheat pasta prepared Carbonara style, with butter lettuce and red bell pepper salad - Olive oil and balsamic vinegar over the top....next! Link to comment Share on other sites More sharing options...
Members 1001gear Posted October 9, 2009 Members Share Posted October 9, 2009 They do! It's called Popcorn Chicken! Of course, nowadays there's actually chicken meat in them, but I remember buying it when it first came out. Half the container was just chicken skin with breading!! Yummmmmm........ I've had that. Like it. Still something's different about it. Link to comment Share on other sites More sharing options...
Members cdawg Posted October 9, 2009 Members Share Posted October 9, 2009 I've had that. Like it. Still something's different about it. it is meat of rat. Link to comment Share on other sites More sharing options...
Members the DW Posted October 20, 2009 Author Members Share Posted October 20, 2009 It seems that with all the commotion about the great Drum Jam, no one has been cooking lately.Someone out there must have a picture to share.....Maybe? Link to comment Share on other sites More sharing options...
Members zildjian@consol Posted October 20, 2009 Members Share Posted October 20, 2009 It seems that with all the commotion about the great Drum Jam, no one has been cooking lately. Someone out there must have a picture to share..... Maybe? Smoked sausage over dirty rice and cornbread ,sorry no pics Link to comment Share on other sites More sharing options...
Members cdawg Posted October 21, 2009 Members Share Posted October 21, 2009 tomato soup. crackers. no pix. Link to comment Share on other sites More sharing options...
Members the DW Posted October 21, 2009 Author Members Share Posted October 21, 2009 sliced tomato, sliced mozzarella cheese, sweet basil leaf with balsamic vinegrette drizzlewild mushroom risotto with parmesanbaked lobster tail with filet mignon, medium rareno pix.just kidding.....maybe! Link to comment Share on other sites More sharing options...
Members slap happy drums Posted October 21, 2009 Members Share Posted October 21, 2009 This weekend for my wifes B-day I spent the day in the kitchen making: Breakfast: Butter-Milk Biscuits w/ Bacon and Eggs Dinner: Baked Zitti w/ homemade Garlic/Onion Bechamel 4 Cheeses , topped w/ bits of Ricotta rolled in herbs and crushed Ritz.(Best Baked Ziti since Karen's)I know that's a crazy random reference but one of you guys got it....right? Birthday Cake: Pumpkin Pie , from a whole Pumpkin w/ pie dough from scratch. Shouldn't have taken as long as it did , but it was a lot of really good food , no time for pics , food was consumed very quickly. Link to comment Share on other sites More sharing options...
Members 1001gear Posted October 21, 2009 Members Share Posted October 21, 2009 I just had ramen ghetti and tortilla chip soup with the soup. As always no pics, psyche only. Link to comment Share on other sites More sharing options...
Members melvinspeed Posted October 21, 2009 Members Share Posted October 21, 2009 Steak, garlic rice, tossed saladNo pics. But Big Daddy's steak seasoning was an awesome addition. (this entire post sounds dirty) Link to comment Share on other sites More sharing options...
Members cdawg Posted October 21, 2009 Members Share Posted October 21, 2009 i plan on gettin' daddy's seasonings kickin' this weekend, too! it's never too cold to get some grillin' done.i was going to make some kind of crude BD/flavor/meat reference, but that's just inappropriate. especially coming from me. Link to comment Share on other sites More sharing options...
Members Kabaalk Posted October 23, 2009 Members Share Posted October 23, 2009 Originally Posted by pinhigh the food looks great but how the hell you choke down all those horse pills? Hah... I just take 'em all at once in one swallow O_o you should see my lifting supplements, though... I think I was taking something like 14 pills in one swallow. Link to comment Share on other sites More sharing options...
Members pinhigh Posted October 25, 2009 Members Share Posted October 25, 2009 Originally Posted by Kabaalk Hah... I just take 'em all at once in one swallow O_o you should see my lifting supplements, though... I think I was taking something like 14 pills in one swallow. all i can say is wow! i can hardly take a few advil at one time Link to comment Share on other sites More sharing options...
Members pinhigh Posted October 25, 2009 Members Share Posted October 25, 2009 nothin fancy by no means but my idea of a perfect breakfast(but im missing french toast) Link to comment Share on other sites More sharing options...
Members the DW Posted October 26, 2009 Author Members Share Posted October 26, 2009 mmmmmm....that looks good!Did you drizzle honey on those biscuits? Link to comment Share on other sites More sharing options...
Members Big Daddy Posted November 16, 2009 Members Share Posted November 16, 2009 This was the biggest of the flounder we caught last Saturday. I broiled three of them tonight with some fresh ground pepper,sea salt, cajun seasoning and melted butter and garlic mixture poured over them. Nice little salad and some green beans on the side. We are all full and ready for a nap about now. Totally delicious ! Link to comment Share on other sites More sharing options...
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