Members Big Daddy Posted September 24, 2009 Members Share Posted September 24, 2009 Is Chik Fil A a national company ? They just built a new one by my house and it's really good. Much better than Taco Smell and Mickey D's. Link to comment Share on other sites More sharing options...
Members cdawg Posted September 24, 2009 Members Share Posted September 24, 2009 ^^ yep. we got 'em here, too. they're not bad. Link to comment Share on other sites More sharing options...
Members zildjian@consol Posted September 24, 2009 Members Share Posted September 24, 2009 Originally Posted by Big Daddy Is Chik Fil A a national company ? They just built a new one by my house and it's really good. Much better than Taco Smell and Mickey D's. They have good deals all the time! Link to comment Share on other sites More sharing options...
Members Wellhungarian Posted September 25, 2009 Members Share Posted September 25, 2009 Tonight was vegetarian night. Asiago Cheese Crusted Avocado Sandwiches with Blue Cheese and Pear Salad. Link to comment Share on other sites More sharing options...
Members slap happy drums Posted September 25, 2009 Members Share Posted September 25, 2009 ^mmmmmmmmmmm... Link to comment Share on other sites More sharing options...
Members JohnCav Posted September 25, 2009 Members Share Posted September 25, 2009 You guys are 900x better cooks than I will ever be. 900x better than my mom/dad too. My grandmom though...I didn't know food could taste so good. Chik fil A is around here too. It seems alot better than the rest of the fast food places around. Its a bit more expensive I think, but worth it. Link to comment Share on other sites More sharing options...
Members manoeuver Posted September 25, 2009 Members Share Posted September 25, 2009 baja fresh isn't bad. I eat chipotle now and then too. I try and stick with non-chain locally owned places, which is easy to do in Baltimore. It was much harder in Columbus; it's chain heaven there. edit: taco bell once every 3 or 4 years maybe. McDonalds about once a year for breakfast, and I'll get a burger there if I'm depressed and hate myself, usually not more than once a year. my diet could hardly be called healthy but chain fast food is like sex in a hammock in a field of hemlock. Link to comment Share on other sites More sharing options...
Members cdawg Posted September 25, 2009 Members Share Posted September 25, 2009 Originally Posted by Wellhungarian Tonight was vegetarian night.Asiago Cheese Crusted Avocado Sandwiches with Blue Cheese and Pear Salad. man, you can put blue cheese (or feta, for that matter,) on anything and it'll taste like gold.that sounds good, well. Link to comment Share on other sites More sharing options...
Members Wellhungarian Posted September 25, 2009 Members Share Posted September 25, 2009 Originally Posted by cdawg man, you can put blue cheese (or feta, for that matter,) on anything and it'll taste like gold.that sounds good, well. I agree with you. I love blue cheese. Link to comment Share on other sites More sharing options...
Members the DW Posted September 25, 2009 Author Members Share Posted September 25, 2009 Originally Posted by Wellhungarian Tonight was vegetarian night.Asiago Cheese Crusted Avocado Sandwiches with Blue Cheese and Pear Salad. Now THAT'S what I'm talking about!!!now I'm hungry! Link to comment Share on other sites More sharing options...
Members twosticks Posted September 25, 2009 Members Share Posted September 25, 2009 Originally Posted by Big Daddy Is Chik Fil A a national company ? They just built a new one by my house and it's really good. Much better than Taco Smell and Mickey D's. I don't know if it's coast to coast but I know it's at least halfway. Is based out of Georiga (Marietta I Think) and are along the East USA coast to at least Okla and Texas. When they rebuilt and added on my college (Univ. of Central Oklahoma) student union was rebuilt and newer food court! Chik and BK were added, before that was like the cafeteria in Animal House, Old ladies and day old Jello! LOL PS: You need to search DW's old food threads, He's talking more about posting pics of YOUR special dishes and sharing the recipes. Get ready, you'll see when he posts his latest dish! Also,after Cross Eyed told me about Frank's hot sauce on one of the food threads, I love it! Link to comment Share on other sites More sharing options...
Members 1001gear Posted September 25, 2009 Members Share Posted September 25, 2009 Food should be left to the imagination. Link to comment Share on other sites More sharing options...
Members satman Posted September 25, 2009 Members Share Posted September 25, 2009 franks hot sauce Link to comment Share on other sites More sharing options...
Members slap happy drums Posted September 25, 2009 Members Share Posted September 25, 2009 had some Chinese Food last night.....still burping sweet and sour pork burps Link to comment Share on other sites More sharing options...
Members satman Posted September 25, 2009 Members Share Posted September 25, 2009 ok WH how do i make it,sounds and looks tasty. Link to comment Share on other sites More sharing options...
Members the DW Posted September 25, 2009 Author Members Share Posted September 25, 2009 ok, here's one from the archives:you know, stuff like this. The Avocado sandwich was a great one WH! Link to comment Share on other sites More sharing options...
Members cdawg Posted September 25, 2009 Members Share Posted September 25, 2009 looks nummy. whazzit? Link to comment Share on other sites More sharing options...
Members lossforgain Posted September 25, 2009 Members Share Posted September 25, 2009 Originally Posted by manoeuver baja fresh isn't bad. I eat chipotle now and then too. I try and stick with non-chain locally owned places, which is easy to do in Baltimore. I'm curious if you've tried California Tortilla, my favorite burrito joint. They are a chain but not a big one, and based in MD. They ROCK! Carnitas special right now is the bomb-diggity, especially the BBQ Quesadilla.Re: Chick Fil A, love them. None where I am now, but used to get them often down in MD. They are only about 30 minutes from where I live now but not in a direction I often travel. Their milkshakes KILL! Link to comment Share on other sites More sharing options...
Members Wellhungarian Posted September 25, 2009 Members Share Posted September 25, 2009 Originally Posted by satman ok WH how do i make it,sounds and looks tasty. I see I provoked DW afterall. You always made some fine lookin' food.Cheese Crusted Avocado Sandwiches/2 peopleingredients3 tablespoons butter, softened1/4 cup Parmesan or Asaigo cheese, gratedcoarse salt and freshly ground pepper, to taste4 slices of thick French bread1 tablespoon mayonnaise1/2 tablespoon Dijon mustard1 avocado1 tablespoon lime juice1 tomato, sliced thin1/4 red onion, sliced thin1 cup alfalfa sprouts(1) In a s small bowl, blend the butter with the Parmesan and season with salt and pepper. Spread 1 side of each bread slice with the Parmesan butter.(2) In another small bowl, blend the mayonnaise with the Dijon mustard. Halve and pit the avocado and thinly slice it lengthwise. Sprinkle the sliced avocado with lime juice.(3) Put the slices of bread under a broiler until brown and crisp. Just the cheese side.(4) Put the half of the cheese toasts on a work surface, browned side down. Arrange an avocado half and 3 tomato slices on each toast and season with salt and pepper. Top each with 1 onion slice, 1 tablespoon of the mustard-mayonnaise and 1/2 cup of alfalfa sprouts. Top with the remaining cheese toasts, browned side up.Blue Cheese and Pear Saladingredients1/4 head Romaine lettuce, torn into bite-sized pieces1/2-1 pear, cored and diced1/2 red bell pepper, cored and sliced1/8 cup Girard's Champagne dressing1/4 cup crumbled blue cheese1/4 chopped walnuts(1) Place lettuce in a large salad bowl. Add pear and bell pepper and toss with enough dressing to coat. Serve topped with blue cheese and walnuts. Link to comment Share on other sites More sharing options...
Members the DW Posted September 25, 2009 Author Members Share Posted September 25, 2009 Originally Posted by cdawg looks nummy. whazzit? baked garlic chicken with stuffing.....come to think of it, I haven't made that in a while. I know what I'm having for dinner!! Link to comment Share on other sites More sharing options...
Members satman Posted September 25, 2009 Members Share Posted September 25, 2009 WH, thats on the menu,,YEA BABY ! Link to comment Share on other sites More sharing options...
Members zildjian@consol Posted September 26, 2009 Members Share Posted September 26, 2009 Red beans and rice tonight with some cornbread!!!! Link to comment Share on other sites More sharing options...
Members satman Posted September 26, 2009 Members Share Posted September 26, 2009 damn DW that looks quite yummy. post the how to brother. Link to comment Share on other sites More sharing options...
Members Big Daddy Posted September 26, 2009 Members Share Posted September 26, 2009 The wife has the flu (not the piggy kind) and has requested a gumbo for tonight. The only decision to make is will it be chicken and sausage or shrimp and crab. I've gotta go to the store either way. Any opinions ? Link to comment Share on other sites More sharing options...
Members 1001gear Posted September 26, 2009 Members Share Posted September 26, 2009 Chicken for the cold I think. Seafood sounds yummier though. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.