Members D Carroll Posted September 30, 2009 Members Share Posted September 30, 2009 Originally Posted by JimmyNZ Would you like to "Upsize" that sir?? I have to eat the burger thats 2 sizes down, but i've seen someone down that {censored}. Link to comment Share on other sites More sharing options...
Members JimmyNZ Posted September 30, 2009 Members Share Posted September 30, 2009 Originally Posted by D Carroll I have to eat the burger thats 2 sizes down, but i've seen someone down that {censored}. Surely that's not a real burger??? Link to comment Share on other sites More sharing options...
Members JimmyNZ Posted September 30, 2009 Members Share Posted September 30, 2009 Originally Posted by the DW how about this one: Steak with Blue Cheese, Corn with red peppers, green onion and garlic, and (in a nod to my ethnic heritage) Kim Chee. No starch.....part of my low carb diet! I really want steak now.....I haven't had steak since.......mate feels like forever. Link to comment Share on other sites More sharing options...
Members cdawg Posted September 30, 2009 Members Share Posted September 30, 2009 Originally Posted by the DW No starch.....part of my low carb diet! 1st of all, THAT LOOKS AWESOME!!! 2nd, isnt corn a starch? Link to comment Share on other sites More sharing options...
Members lossforgain Posted September 30, 2009 Members Share Posted September 30, 2009 Nice looking steak, DW -- but I can't hang with peppers in my corn. I like peppers, don't get me wrong, but they don't belong in corn. Link to comment Share on other sites More sharing options...
Members Wellhungarian Posted September 30, 2009 Members Share Posted September 30, 2009 Originally Posted by the DW how about this one: Steak with Blue Cheese, Corn with red peppers, green onion and garlic, and (in a nod to my ethnic heritage) Kim Chee. No starch.....part of my low carb diet! That looks awesome. Like an earlier discussion, blue cheese is life. Link to comment Share on other sites More sharing options...
Members the DW Posted September 30, 2009 Author Members Share Posted September 30, 2009 Originally Posted by Wellhungarian That looks awesome. Like an earlier discussion, blue cheese is life. I did it just for you! I also love blue cheese inside burger patties....with a slice of smoked Gouda or Havarti on the top. mmmmmmmm....... Link to comment Share on other sites More sharing options...
Members cdawg Posted September 30, 2009 Members Share Posted September 30, 2009 you guys are killin me. there's a place near me that has a nice burger with cajun seasoning and blue cheese. i've been thinkin' about that since i've seen all of this. man, i haven't had lunch today either... Link to comment Share on other sites More sharing options...
Members BeakerArk Posted September 30, 2009 Members Share Posted September 30, 2009 Loves me come kimchi. I've got a big ol' jar in the fridge. Link to comment Share on other sites More sharing options...
Members D Carroll Posted September 30, 2009 Members Share Posted September 30, 2009 Originally Posted by JimmyNZ Surely that's not a real burger??? It is! it's like 6 bucks for that burger, fries, and a drink. Link to comment Share on other sites More sharing options...
Members JimmyNZ Posted October 1, 2009 Members Share Posted October 1, 2009 Man, as you said...America. That would feed a small nation. Link to comment Share on other sites More sharing options...
Members D Carroll Posted October 1, 2009 Members Share Posted October 1, 2009 Well, I do eat like an american, but I only eat one meal a day, so, big food is good food. Link to comment Share on other sites More sharing options...
Members JimmyNZ Posted October 1, 2009 Members Share Posted October 1, 2009 ^ that mental image and food... Link to comment Share on other sites More sharing options...
Members Big Daddy Posted October 1, 2009 Members Share Posted October 1, 2009 Originally Posted by cdawg you guys are killin me. there's a place near me that has a nice burger with cajun seasoning and blue cheese. i've been thinkin' about that since i've seen all of this. man, i haven't had lunch today either... In Pittsburgh ? I'll have to bring you the real thing in a couple of weeks. Link to comment Share on other sites More sharing options...
Members cdawg Posted October 1, 2009 Members Share Posted October 1, 2009 Originally Posted by Big Daddy In Pittsburgh ? I'll have to bring you the real thing in a couple of weeks. yeah, well...it's good anyhoo. i'd appreciate what you can clue me in to!! i spent some time in AZ, vegas, etc. had some kickass mex, but never any real cajon... Link to comment Share on other sites More sharing options...
Members the DW Posted October 1, 2009 Author Members Share Posted October 1, 2009 Originally Posted by satman what is kim chi ? never had it,whats it taste like ? won bok cabbage that's a bit sour, salty, garlicky, with chili pepper. The cabbage is mixed with salt and left for a day to draw out the water. The water is drained, then the cabbage is mixed with garlic, chili pepper and a couple of other ingredients, then left out to ferment for a day or two (or more, depending on who is making it!) then refrigerated. It's one of those things that doesn't necessarily taste good by itself, but when eaten with some kind of protein (meat, chicken, fish, egg) it's AWESOME!! Link to comment Share on other sites More sharing options...
Members cdawg Posted October 1, 2009 Members Share Posted October 1, 2009 sounds good man ^^. we have a good ethnic distric here, and i haven't been for a while. it's the local place where all the goods flow into town. great place to pick up all the fresh fresh. i'll have to hit it maybe this weekend and hook myself up. Link to comment Share on other sites More sharing options...
Members the DW Posted October 1, 2009 Author Members Share Posted October 1, 2009 Originally Posted by cdawg sounds good man ^^. we have a good ethnic distric here, and i haven't been for a while. it's the local place where all the goods flow into town. great place to pick up all the fresh fresh. i'll have to hit it maybe this weekend and hook myself up. Yeah, you'd be surprised at the great food to be had if you're willing to take a chance and try stuff that's unfamiliar. A few beers helps build up what I call "culinary courage". Link to comment Share on other sites More sharing options...
Members cdawg Posted October 1, 2009 Members Share Posted October 1, 2009 right, right. i do gotta be careful, tho. i developed allergies in my early 20's to shellfish and nuts (no comments, dammit.) soy, too, but i've noticed that soy doesn't bother me like it used to. Link to comment Share on other sites More sharing options...
Members satman Posted October 1, 2009 Members Share Posted October 1, 2009 thankf for the info DW will have to try it.im open to new things except liver,cant do it. Link to comment Share on other sites More sharing options...
Members the DW Posted October 2, 2009 Author Members Share Posted October 2, 2009 Originally Posted by satman ...im open to new things except liver,cant do it. Have you ever tried duck liver? (otherwise known as foix gras) It's REAL good! Either in it's natural state, or as a spread (pate de foix gras) on toast points. NOTHING like beef liver. Not grainy at all, more buttery and melts in your mouth! Some people don't like that texture (almost like pork fat), but I just love it. Link to comment Share on other sites More sharing options...
Members Wellhungarian Posted October 2, 2009 Members Share Posted October 2, 2009 Crispy Ginger Soy Chicken Thighs on a bed of Ginger Bok ChoyHomemade Oatmeal Cookies with Ice Cold Milk Link to comment Share on other sites More sharing options...
Members the DW Posted October 2, 2009 Author Members Share Posted October 2, 2009 Originally Posted by Wellhungarian Crispy Ginger Soy Chicken Thighs on a bed of Ginger Bok Choy Homemade Oatmeal Cookies with Ice Cold Milk ding ding ding ding ding We have a winner!!!! That looks DEEEEEELICIOUS!!!! keep 'em coming! Link to comment Share on other sites More sharing options...
Members pinhigh Posted October 7, 2009 Members Share Posted October 7, 2009 a little bird and some veggies on this tuesday night Link to comment Share on other sites More sharing options...
Members the DW Posted October 7, 2009 Author Members Share Posted October 7, 2009 Originally Posted by pinhigh a little bird and some veggies on this tuesday night mmmmmm.....I love roast chicken!!! I guess I'm gonna have to design a "drooling" smiley, huh? Link to comment Share on other sites More sharing options...
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