Members test pattern Posted January 12, 2012 Members Share Posted January 12, 2012 dark roast, french press, black Link to comment Share on other sites More sharing options...
Members urca Posted January 12, 2012 Members Share Posted January 12, 2012 I like my coffee like I like my women, Ground up and in the freezer. Link to comment Share on other sites More sharing options...
Members Fender&EHX4ever Posted January 12, 2012 Members Share Posted January 12, 2012 Link to comment Share on other sites More sharing options...
Members echodeluxe Posted January 12, 2012 Author Members Share Posted January 12, 2012 I'm gonna have to check out some of these beans. Link to comment Share on other sites More sharing options...
Members Tremster Posted January 12, 2012 Members Share Posted January 12, 2012 Have a French Press at home and at work, the one at work gets used too much. Man, I am addicted to coffee and am shocked to see that I am drinking mostly crap with some milk and a tiny bit of sugar.Drank this all day, the strongest and bestest the supermarket close to work has:Can't drink coffee that is not boiling hot. I effing hate lukewarm coffee more than anything!Also, I just had to google what a French Press is, foreign language and all. Link to comment Share on other sites More sharing options...
Members Zappa74 Posted January 12, 2012 Members Share Posted January 12, 2012 black otherwise it doesn't taste like coffee Link to comment Share on other sites More sharing options...
Members cryptosonic Posted January 12, 2012 Members Share Posted January 12, 2012 Unadulterated. Coffee should be fresh, hot, strong and black. Link to comment Share on other sites More sharing options...
Members GuitarSlim101 Posted January 12, 2012 Members Share Posted January 12, 2012 I use a french press at home, lately with Caribou's Mahogany roast. I have one of those old-fashioned hand grinders like this I also make a lot of Turkish (Arabic, Bosnian, etc) coffee with a nice little copper cezve I picked up a couple years ago. At work, I just have a cheap Mr. Coffee drip brewer, and I drink a pot or two of Cafe Bustelo a day. And I tend to drink whatever {censored}ty gas station or restaurant coffee is available if I'm out and about or sitting at Perkins in the middle of the night. I prefer my coffee black, but if I'm feeling like something a little sweet, I do like using a little real maple syrup, molasses, or brown sugar. I also like to get the occasional cappuccino, if it's made right. Link to comment Share on other sites More sharing options...
Members amarr1 Posted January 12, 2012 Members Share Posted January 12, 2012 The French press is proof that God loves us.I put just a pinch of brown sugar in it. I enjoy you sir. I normally go black, but if it's too strong (or burnt -- e.g., starbucks) some brown sugar is the best addition. Link to comment Share on other sites More sharing options...
Members imbuedblue Posted January 12, 2012 Members Share Posted January 12, 2012 French Pressed with a pinch of brown sugar if I have the time. Normally I don't, so through the week its just black Folgers from the drip at work. Link to comment Share on other sites More sharing options...
Members christianatl Posted January 12, 2012 Members Share Posted January 12, 2012 I got a Clever Dripper for Christmas that I'm really digging, but my go-to is still the Moka pot. Link to comment Share on other sites More sharing options...
Members christianatl Posted January 12, 2012 Members Share Posted January 12, 2012 As far as beans, Counter Culture, Batdorf and Bronson, and Intelligensia are some of my favorite roasters. I go back and forth between favorite growing regions, roasts and varietals. Link to comment Share on other sites More sharing options...
Members lolque? Posted January 12, 2012 Members Share Posted January 12, 2012 I'm more of a tea person, but when I do drink coffee, black made from a french press. Press it or gtfo. Link to comment Share on other sites More sharing options...
Members jordanjordan Posted January 12, 2012 Members Share Posted January 12, 2012 Dont take this wrong, but sometime Americans are a bit weird with coffee. Link to comment Share on other sites More sharing options...
Members christianatl Posted January 12, 2012 Members Share Posted January 12, 2012 Flat white, ftw. Link to comment Share on other sites More sharing options...
Members A.P. Ryder Posted January 12, 2012 Members Share Posted January 12, 2012 I like my coffee like I like my wimmenz: cold and bitter. Link to comment Share on other sites More sharing options...
Members spawnofthesith Posted January 12, 2012 Members Share Posted January 12, 2012 I like my coffee like I like my wimmenz: cold and bitter. I have a love for some iced coffee Link to comment Share on other sites More sharing options...
Members JRBain Posted January 12, 2012 Members Share Posted January 12, 2012 Espresso. I'll drink several doubles back to back given the chance, but sadly my second espresso maker broke nearly a year ago and I haven't had the means to replace it. I like cafetiere and filter coffee also, but they tend to do horrible things to my belly in anything other than small quantities. A good black coffee with a shot of Baileys or whatever spirit I fancy at the time, is something I enjoy at Christmas time, however. Link to comment Share on other sites More sharing options...
Members sommy Posted January 12, 2012 Members Share Posted January 12, 2012 I like my coffee like I like my women -- ground up into fine powder and scalded with boiling water. Link to comment Share on other sites More sharing options...
Members Harvester1199 Posted January 12, 2012 Members Share Posted January 12, 2012 in the toilet Link to comment Share on other sites More sharing options...
Members ChrisFFTA Posted January 12, 2012 Members Share Posted January 12, 2012 Espresso, milk based in the mornings, black in the afternoons Link to comment Share on other sites More sharing options...
Members big69 Posted January 12, 2012 Members Share Posted January 12, 2012 French press with a bit of splenda in it. Sometimes I'll use vanilla almond milk instead of any sweetener and it's pretty awesome. Link to comment Share on other sites More sharing options...
Members yanktar Posted January 12, 2012 Members Share Posted January 12, 2012 blackotherwise it doesn't taste like coffee Same. NOTHING tastes as good with desert like a New York cheesecake as good, smooth plain black coffee. M.E. Swing's Coffee. Ethiopian Yergacheffe or Guatemala Antigua, though we enjoy their French Breakfast and a few others. Fresh ground every day, then via a drip coffee pot, but only with brown paper filters. You can taste the white ones. Link to comment Share on other sites More sharing options...
Members TomCTC Posted January 12, 2012 Members Share Posted January 12, 2012 A few of my favorites: Green Mountain Fair Trade Organic Sumatran Reserve Extra Bold Green Mountain Dark Magic Extra Bold Green Mountain Double Black Diamond Extra Bold Coffee People Donut Shop Caribou Mahogany Tully's Italian Roast Extra Bold Yes!! Big fan of the Dark Magic as well. Link to comment Share on other sites More sharing options...
Members TomCTC Posted January 12, 2012 Members Share Posted January 12, 2012 Oh, and this thread has inspired me to enjoy a hot, black coffee post-work. Thanks HCFX. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.