Members ~Abstract~ Posted December 3, 2012 Members Share Posted December 3, 2012 I was gonna start my own thread...but this one's already here...Mrs Abstract fixed duck last night. I LOVE her duck.We have some duck fat that solidified on top of the gravy. I'm going to mix that with a pound of venison and have...Venison and Duck fat hamburgers tonight. Link to comment Share on other sites More sharing options...
Members Ron Burgandy Posted December 3, 2012 Members Share Posted December 3, 2012 Canadian Link to comment Share on other sites More sharing options...
Members ~Abstract~ Posted December 3, 2012 Members Share Posted December 3, 2012 Also to answer the question... I've eaten Horse Alligator Deer Duck Eel Calf stomach (tripas) Not sure which is the "most" exotic. I want to eat Whale...a big fat steak. And I'd love to try a big piece of Wagyu Beef. (fairly exotic, even though it comes from a cow) Link to comment Share on other sites More sharing options...
Members 100 watt Posted December 3, 2012 Members Share Posted December 3, 2012 I'm jelly.My Broe is a Hunting guide at a Duck / Goose hunting club in Ballard County Ky (some of the best duck / goose hunting in the world. Lots of rich business men & a handfull of celebs do alot of hunting there) . He usually gives me alot of the meat that the guys he guides end up letting him have. Me & him have made some great foods with Duck & goose. Especialls stews / soups.I can make a meal just out of frying it up. Link to comment Share on other sites More sharing options...
Members Marc G Posted December 3, 2012 Members Share Posted December 3, 2012 Also to answer the question...I've eatenHorseAlligatorDeerDuckEelCalf stomach (tripas)Not sure which is the "most" exotic.I want to eat Whale...a big fat steak. And I'd love to try a big piece of Wagyu Beef. (fairly exotic, even though it comes from a cow) what kind of eel??? I've had Moray and regular fresh water eels... though.. I really don't consider eel that exotic considering it's standard fair in more sushi restaurants.. Moray was surprisingly good... VERY white meat... it's just a bitch to clean and skin Link to comment Share on other sites More sharing options...
Members HottKarl Posted December 3, 2012 Members Share Posted December 3, 2012 Raw horse is probably the most unusal thing I've eaten. Not sure I would call it exotic but definitely not something many people have a chance to eat. Had it at some sushi place in Japan travelling on business. They were serving all kinds of crazy {censored} at that meal. Live octopus and {censored}. I ate everything they served....but finally said "No thanks" when they brought a piece of raw chicken. Not sure I'd consider rabbit that exotic. Fairly common in many circles. There was a joint here that used to do a braised rabbit that was {censored}ing fabulous. It closed. Link to comment Share on other sites More sharing options...
Members 100 watt Posted December 3, 2012 Members Share Posted December 3, 2012 I wish I had some wild rabbit. You can buy rabbit in grocery stores here, but it isnt as good. We used to be over run with rabbits, but they are all either dying off, or moving to other places. I have only seen a small handfull around my place since it flooded last year. Hunters say the rabbit population has been declining for a while. Link to comment Share on other sites More sharing options...
Members extollo Posted December 3, 2012 Members Share Posted December 3, 2012 eastern diamondback Link to comment Share on other sites More sharing options...
Members ss454 Posted December 3, 2012 Members Share Posted December 3, 2012 Emu is the strangest thing I've eaten and it was interesting. I've had turtle, gator, mountain goat (sausage YUM!) elk, deer (eat this all the time) bison, mountain oysters (battered and fried...tasted like fish) and any other game animal around north america (rabbit, squirrel etc...) Emu was by far the oddest meat. Looked like beef with a deep red color but was the texture of chicken breast only sweeter...too sweet for my taste honestly. Link to comment Share on other sites More sharing options...
Members soundgardener75 Posted December 3, 2012 Members Share Posted December 3, 2012 Brolando's hungry now you {censored}ers, and I just got into an hour into work. {censored}ERS I KEEL U! Link to comment Share on other sites More sharing options...
Members Slaymoar Posted December 3, 2012 Members Share Posted December 3, 2012 I'll jump in;- Squid- Caviar (taste like poo)- Grouper- Some weird battered creatures, not exactly sure what they were, but had this platter in neworleans, and everything was battered/deep-fried. Pretty sure most of it was bayoo food.- Beer count? Had this pumpkin/halloween ale at this micro brewry in littlerock. Was ok.Oh.. and raw seal. In Iqualuit Nunavut. K i lied, didn't eat it, was pretty gross. Friends ate it though.Looks like this:You end up with blood all around your mouth after chewing on that. Looks pretty gross Link to comment Share on other sites More sharing options...
Members Zeppelin Rules Posted December 3, 2012 Members Share Posted December 3, 2012 I've had bison and moose. Moose is really good. Link to comment Share on other sites More sharing options...
Members Mike LX-R Posted December 3, 2012 Members Share Posted December 3, 2012 I've had Eastern European, African-Indian mix, Latin, Caribbean, Korean and Chinese. I've still never tasted Blonde... Link to comment Share on other sites More sharing options...
Members madryan Posted December 3, 2012 Members Share Posted December 3, 2012 I've eaten pretty much everything that's edible in SE Asia. Did a JEST package there. Would have starved to death had I not been willing to eat stuff that'd make the average suburbanite puke. Ironically, bugs, snakes, grubs, monkeys, and all that served up with minimal or no prep don't gross me out anywhere near as much as the idea of eating at McDonalds knowing what I do about modern slaughterhouses and whatnot. Whenever I was traveling I always ate the local fare. I'd stick to stuff that was cooked as you'll get dysentery from eating raw veggies unless you're very careful how they're washed. I miss those little food carts selling mystery meat goodies you find everywhere lol. Link to comment Share on other sites More sharing options...
Members Rear Naked Posted December 3, 2012 Members Share Posted December 3, 2012 human flesh Link to comment Share on other sites More sharing options...
Members Yarbicus Posted December 3, 2012 Members Share Posted December 3, 2012 I'm not particularly adventuresome about food. I have eaten and LOVE wild boar. Bison is also excellent. Link to comment Share on other sites More sharing options...
Members ~Abstract~ Posted December 3, 2012 Members Share Posted December 3, 2012 what kind of eel??? I've had Moray and regular fresh water eels... though.. I really don't consider eel that exotic considering it's standard fair in more sushi restaurants.. Moray was surprisingly good... VERY white meat... it's just a bitch to clean and skinI'm pretty sure it was freshwater.My wifes father loved it and we ate it a ton when I was in Germany. He would buy it (and I would eat it ).Very fatty and white. This was smoked. Tiny little bones.On bread and butter...Delicious.Looked like: Link to comment Share on other sites More sharing options...
Members ~Abstract~ Posted December 3, 2012 Members Share Posted December 3, 2012 You can get bison in Walmart around here. Link to comment Share on other sites More sharing options...
Members Zeppelin Rules Posted December 3, 2012 Members Share Posted December 3, 2012 I'm not particularly adventuresome about food. I have eaten and LOVE wild boar. Bison is also excellent. I forgot about wild boar! It's awesome. I was in Italy in the summer and they eat a lot of it in Tuscany. I bought some seriously awesome wild boar salami. Mmmmmmm I also ate a Taco Bell once, but I'm not really sure if that counts as food.... Link to comment Share on other sites More sharing options...
Members Crunchtime Posted December 3, 2012 Members Share Posted December 3, 2012 Balut. Ate it one drunken night in the Navy right after getting a Led Zeppelin Swan Song tattoo. Link to comment Share on other sites More sharing options...
Members Murdoch Posted December 3, 2012 Members Share Posted December 3, 2012 I've had alligator. That was really good. I also LOVE bison. Ted's Montana Grill has an EXCELLENT delmonico ribeye. Good GAWD, that {censored} is tasty. Link to comment Share on other sites More sharing options...
Members soundgardener75 Posted December 3, 2012 Members Share Posted December 3, 2012 Balut. Ate it one drunken night in the Navy right after getting a Led Zeppelin Swan Song tattoo. Link to comment Share on other sites More sharing options...
Members nakedzen Posted December 3, 2012 Members Share Posted December 3, 2012 Probably dried yak meat. Or possibly the mystery meat steak we ate in Thailand. Pretty sure it wasn't pork or beef, but there were a lot of street dogs on the island. Link to comment Share on other sites More sharing options...
Members JohnnyDD Posted December 3, 2012 Members Share Posted December 3, 2012 what is the name of that green relatively large lizard that is everywhere in the Caribbean? That, in soup. Oh yeah, Iguana. Link to comment Share on other sites More sharing options...
Members wok Posted December 3, 2012 Members Share Posted December 3, 2012 I'm pretty sure it was freshwater. My wifes father loved it and we ate it a ton when I was in Germany. He would buy it (and I would eat it ). Very fatty and white. This was smoked. Tiny little bones. On bread and butter... Delicious. Looked like: I absolutely LOVE smoked eel another Dutch specialty which is not to be missed:Fresh Herring (raw) with chopped onionsfunnily enough, I have no trouble with raw fish, but not so good with other seafood Link to comment Share on other sites More sharing options...
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