Members 9520575 Posted December 14, 2011 Members Share Posted December 14, 2011 braciole. every year. mom makes the best! Link to comment Share on other sites More sharing options...
Members BHz_econo Posted December 14, 2011 Members Share Posted December 14, 2011 roast beast Link to comment Share on other sites More sharing options...
Members Gremson Posted December 14, 2011 Members Share Posted December 14, 2011 General Tsao's Chicken. Link to comment Share on other sites More sharing options...
Members theAntihero Posted December 14, 2011 Members Share Posted December 14, 2011 Ive been informed by my mom that when i come over for xmas dinner its going to be lasagna this year so i dont necessarily think you need to stay with traditional xmas stuff, make whatever you like. Link to comment Share on other sites More sharing options...
Members Jenesis Posted December 14, 2011 Members Share Posted December 14, 2011 hangi Link to comment Share on other sites More sharing options...
Members Pewtershmit Posted December 14, 2011 Members Share Posted December 14, 2011 Rum + Eggnog Baileys + Coffee and since its SUNDAY this Christmas, {censored}in Caesars in this {censored}. If you need to google what a Caesar is, YOU NEED TO STUDY YOUR CANADIANA Link to comment Share on other sites More sharing options...
Members Lou Speed Posted December 14, 2011 Members Share Posted December 14, 2011 Those chocolate orange things and that candy cane flavored liquor. Link to comment Share on other sites More sharing options...
Members fetch Posted December 14, 2011 Members Share Posted December 14, 2011 McDonalds. Not joking either. Link to comment Share on other sites More sharing options...
Phil O'Keefe Posted December 14, 2011 Share Posted December 14, 2011 YES PLEASE! Turkey and ham are more commonly served in my family, but prime rib is one of my favorite dishes. It's not cheap though... for that, stick with the other two entrees. Link to comment Share on other sites More sharing options...
Members jnepo1 Posted December 14, 2011 Members Share Posted December 14, 2011 My family this year decided our menu: Escargot, prime rib on the bone, roasted fingerling potatoes, creamed spinach, pots de creme. I had just started dry aging the prime rib yesterday. Link to comment Share on other sites More sharing options...
Members |\|\|\ Posted December 14, 2011 Members Share Posted December 14, 2011 my family has done turkey and ham on thanksgiving and prime rib on xmas for like 10 years now. i look forward to returning home and eating the {censored} out of it this year. Link to comment Share on other sites More sharing options...
Members King Rat Posted December 14, 2011 Members Share Posted December 14, 2011 lots and lots of different types of salads. best time. Link to comment Share on other sites More sharing options...
Members Loobs Posted December 14, 2011 Members Share Posted December 14, 2011 turkey cauliflower cheese pigs in blankets Brussels sprouts stuffing roast potatos mixed vegetables christmas pudding minced pies chocolate Link to comment Share on other sites More sharing options...
Members booher Posted December 14, 2011 Members Share Posted December 14, 2011 [video=youtube;D-dmRJp0Ljs] Link to comment Share on other sites More sharing options...
Members CS Posted December 14, 2011 Members Share Posted December 14, 2011 This year we are having a turkey crown, a brace of pheasants, ham and piggies in blankets and my daughter is cooking it. My mother always makes a Christmas pud. Link to comment Share on other sites More sharing options...
Members King Rat Posted December 14, 2011 Members Share Posted December 14, 2011 cauliflower cheese thats not traditional! peep show. Link to comment Share on other sites More sharing options...
Members Kid_A Posted December 14, 2011 Members Share Posted December 14, 2011 Multi-bird roasts, where different types of bird are stuffed inside a larger one, have become the thing to carve this year - and the more birds involved the better.1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6. Poussin, 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duckhttp://www.dailymail.co.uk/news/article-502605/It-serves-125-takes-hours-cook-stuffed-12-different-birds---really-IS-Christmas-dinner.htmlYES! Link to comment Share on other sites More sharing options...
Members placebo62 Posted December 14, 2011 Members Share Posted December 14, 2011 a heap of sea food I'm in Australia, so {censored} this turkey rubbish Link to comment Share on other sites More sharing options...
Members jnepo1 Posted December 14, 2011 Members Share Posted December 14, 2011 Multi-bird roasts, where different types of bird are stuffed inside a larger one, have become the thing to carve this year - and the more birds involved the better. 1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6. Poussin, 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck http://www.dailymail.co.uk/news/article-502605/It-serves-125-takes-hours-cook-stuffed-12-different-birds---really-IS-Christmas-dinner.html YES! I'd like to see a pic of the finished product! Every year, I make a couple Turduckens for our Thanksgiving dinner for 20-28 people. When all is said and done, each one of the Turduckens weigh 30-35 pounds, and man it's delicious. Link to comment Share on other sites More sharing options...
Members Gunner Recall Posted December 14, 2011 Members Share Posted December 14, 2011 Lechon Asado completely drenched in garlic/mojo.Enough so you have leftovers for a weeks worth of sandwiches Link to comment Share on other sites More sharing options...
Members plaidbeer Posted December 14, 2011 Members Share Posted December 14, 2011 If it's a big family dinner with extended family: veggie/relish tray (celery, pickles, olives, carrots, whatever else) shrimp cocktail as an appetizer (sometimes) deviled eggs Cajun fried turkey or a ham (or both depending on the size of the crowd) broccoli, rice, and cheese casserole green bean casserole cornbread dressing--heavy on the sage baked macaroni and cheese or cheddar & garlic grits those tiny English peas in the silver label cans twice baked potatoes sweet potato casserole fruit salad with just fruit (not that ambrosia bull{censored}) pecan pie lots of wine Link to comment Share on other sites More sharing options...
Members Kid_A Posted December 14, 2011 Members Share Posted December 14, 2011 I'd like to see a pic of the finished product! Every year, I make a couple Turduckens for our Thanksgiving dinner for 20-28 people. When all is said and done, each one of the Turduckens weigh 30-35 pounds, and man it's delicious.Finished product you say?Turduckens.... tell me more.... Link to comment Share on other sites More sharing options...
Members Dr.Picklebottom Posted December 14, 2011 Members Share Posted December 14, 2011 greenbean casserole is cheap and easy, really good too. Link to comment Share on other sites More sharing options...
Members NetStar Posted December 14, 2011 Members Share Posted December 14, 2011 You have to man up and serve roast potatoes, not mash.If you really need mash, do a sweet potato mash as a contrast. Link to comment Share on other sites More sharing options...
Members THAT4301 Posted December 14, 2011 Members Share Posted December 14, 2011 You have to man up and serve roast potatoes, not mash.If you really need mash, do a sweet potato mash as a contrast. sweet potato mash is AMAZING, as is half-and-half. Mash is good because you can fry it on boxing day though. Link to comment Share on other sites More sharing options...
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