Members Chris.novak Posted February 12, 2012 Members Share Posted February 12, 2012 I have been meaning to post on this for ages. Got a few!! Tonights dinner, home made burgers. Mince was 50/50 Dry aged sirloin and chuck steak. The buns were the Heston Blumintal recipe (very very good) with thousand island dressing, american cheese and quick fried chips. Breakfast this morning (ok fat {censored} day today) Mc Muffins home made style with poached egg, {censored} bacon and american cheese. 24 hour roast sirloin, Medium rare!! Found it hard to cut it was so {censored}ing tender. Pork and peas with hollandaise Winter lasagna (brown the mince first for winter) Are dinners you have had in restaurants included? Ive had some stunners recently! Link to comment Share on other sites More sharing options...
Members Chrisjd Posted February 12, 2012 Members Share Posted February 12, 2012 @Chris.Novak.... I'd go gay to marry you so you could cook for me every night. Link to comment Share on other sites More sharing options...
Members Chris.novak Posted February 12, 2012 Members Share Posted February 12, 2012 Thanks mang. I'm sure my misses is marrying me for that very reason! We have fresh home cooked food every day. I bake bread every night and never use any but fresh ingredients. I even make my own stocks. It's fcking hard work as I also run a business on top of that but very worth it. Link to comment Share on other sites More sharing options...
Members ke2 Posted February 12, 2012 Members Share Posted February 12, 2012 Yep, Chris! That looks downright amazing! Do you have sous vide equipment? I'm thinking of the 24 hour sirloin. Which looked nothing but fantastic! Link to comment Share on other sites More sharing options...
Members yourguitarhero Posted February 12, 2012 Members Share Posted February 12, 2012 Originally Posted by trailsofsin What does that mean? You're going cook a haggis, then spoon it out onto a pizza crust? Link to comment Share on other sites More sharing options...
Members trailsofsin Posted February 12, 2012 Members Share Posted February 12, 2012 Only had dogger buns around last night but wanted burgers so I made weird elongated patties: Sorry TigerChief. YGH, give me more details on this haggis pizza of yours... Link to comment Share on other sites More sharing options...
Members Chris.novak Posted February 12, 2012 Members Share Posted February 12, 2012 Originally Posted by ke2 Yep, Chris! That looks downright amazing! Do you have sous vide equipment? I'm thinking of the 24 hour sirloin. Which looked nothing but fantastic! I don't at the moment but have used in the past. The 24 hour sirloin has been trial and error to be honest. You really do need a good thermometer as no oven is actuate with temps. Plus they fluctuate temps so you have to keep your eye on it. I sear the meat off first to get the caramelisation going as you get almost none roasting at such low temp. Then I roast at 59deg uncovered. This temp is for rare but always comes out medium rare. Half way through cooking I put the thermomiter in the middle of the meat and make sure it's not going over 59deg. Doing it for 12 hours produces good results but 24 is amazing. I wanted to try hestons 48 hour roast beef in his restaurant in London but they had just ran out!!! Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted February 12, 2012 Author Members Share Posted February 12, 2012 Venison and chorizo tacos, tacqueria style! Also...my daughters have a kids' cookbook. I let them make brinner last night. They made yogurt parfaits, little homemade cinnamon rolls over Nutella, and bacon. They rule! Link to comment Share on other sites More sharing options...
Members superflyinmonke Posted February 12, 2012 Members Share Posted February 12, 2012 Awesome page. I just ate breakfast, now I just want lunch. Link to comment Share on other sites More sharing options...
Members wok Posted February 12, 2012 Members Share Posted February 12, 2012 Originally Posted by Chris.novak I have been meaning to post on this for ages. Got a few!! Tonights dinner, home made burgers. Mince was 50/50 Dry aged sirloin and chuck steak. The buns were the Heston Blumintal recipe (very very good) with thousand island dressing, american cheese and quick fried chips. Breakfast this morning (ok fat {censored} day today) Mc Muffins home made style with poached egg, {censored} bacon and american cheese. 24 hour roast sirloin, Medium rare!! Found it hard to cut it was so {censored}ing tender. Pork and peas with hollandaise Winter lasagna (brown the mince first for winter) Are dinners you have had in restaurants included? Ive had some stunners recently! Thats enough calories a normal person eats in a week Link to comment Share on other sites More sharing options...
Members Chris.novak Posted February 12, 2012 Members Share Posted February 12, 2012 Originally Posted by wok Thats enough calories a normal person eats in a week Haha nah we wouldn't eat all this in a week. Its just a selection of a few things over the last few months. Our main intake is home made low cal soup and fresh bread. Link to comment Share on other sites More sharing options...
Members KCTigerChief Posted February 13, 2012 Members Share Posted February 13, 2012 Chris.Novak - HOLY {censored}! All of that looks so damn good my mouth is watering. trailsofsin - I hate you That actually looks more than delicious. Bacon, cheese, onion rings, beef... OMG the carbs! Link to comment Share on other sites More sharing options...
Members superflyinmonke Posted February 18, 2012 Members Share Posted February 18, 2012 Link to comment Share on other sites More sharing options...
Members nakedzen Posted February 18, 2012 Members Share Posted February 18, 2012 To continue on the theme of healthy food, I made some pizza with extra cheese, jalapenos, tomato, russian meetwurst and canned tuna. Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted February 21, 2012 Members Share Posted February 21, 2012 Epic mealtimes were had the past two nights. Only time I cook like this anymore is if I'm entertaining...had a get together Sunday night where I made these beauties: Spinach and bacon quiche And last night we had our neighbor over for dinner, and I seasoned some filets with salt pepper minced garlic olive oil and rosemary. Cooked in bacon drippings and cabernet, which I made a gravy out of and sauteed mushrooms for it. Had a little bacon fat and cabernet left for the spinach and mushroom, and baked some yellow squash with olive oil, salt, pepper, garlic, rosemary, and oregano. Link to comment Share on other sites More sharing options...
Members Xance Posted February 21, 2012 Members Share Posted February 21, 2012 Let's see the Fat Tuesday meals!?oh wait Link to comment Share on other sites More sharing options...
Members trailsofsin Posted February 21, 2012 Members Share Posted February 21, 2012 A couple recent meals: Beer-braised oxtail with onion, carrot, lentils, bok choy on rice Looks like a pizza but more like a big bruscetta with asparagus and prosciutto Roast pork (Ted Allen recipe) with a tropical compote, more asparagus, and couscous Link to comment Share on other sites More sharing options...
Members Nikkro Posted March 12, 2012 Members Share Posted March 12, 2012 Ok i havent posted in this thread for a while Time to revive my love for cooking First up Cottage Pie Mussels in white wine and garlic Blue Cheese and Mushroom Risotto And a Big ASS cookie Link to comment Share on other sites More sharing options...
Members HottKarl Posted March 13, 2012 Members Share Posted March 13, 2012 Originally Posted by Nikkro Ok i havent posted in this thread for a while Time to revive my love for cooking Blue Cheese and Mushroom Risotto {censored}. I'm guessing this ^^^ was fabulous. Link to comment Share on other sites More sharing options...
Members Chirpy_72 Posted March 13, 2012 Members Share Posted March 13, 2012 A couple recent meals: Beer-braised oxtail with onion, carrot, lentils, bok choy on rice Oh yeah ... that looks fantastic! Link to comment Share on other sites More sharing options...
Members Nikkro Posted March 13, 2012 Members Share Posted March 13, 2012 Originally Posted by HottKarl {censored}. I'm guessing this ^^^ was fabulous. yeah dude it was awesome ,really rich though might have to make less next time i was still full the next day Link to comment Share on other sites More sharing options...
Members Chirpy_72 Posted March 17, 2012 Members Share Posted March 17, 2012 Woke up early, @ the local brewpub by 7am for a breakfast of stout and corned beef hash ... back home and made this ... Irish Stew Happy Saint Patrick's Day ! Link to comment Share on other sites More sharing options...
Members HottKarl Posted April 1, 2012 Members Share Posted April 1, 2012 Broke my fast today with an omelette.....caramelized apples, pepper bacon and smoked bleu cheese. Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted April 1, 2012 Members Share Posted April 1, 2012 planned for this week:lasagna (tonight. success)chimichangassteakhouse pizza (sounds awesome, but gf got the recipe, so i havent looked into exactly what it is yet. it better involve some mother{censored}ing steak)buffalo chicken spring rollscalzones Link to comment Share on other sites More sharing options...
Members Mavesicles Posted April 1, 2012 Members Share Posted April 1, 2012 Goddamn, I should not be looking at this thread when I should be in bed. Link to comment Share on other sites More sharing options...
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