Members Abouttreefitty Posted April 21, 2012 Members Share Posted April 21, 2012 Lemon, parsley and garlic turkey with a bacon weave over the turkey titty. Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted April 21, 2012 Members Share Posted April 21, 2012 check this, easy, cheap and quick, good for parties. but i had it for dinner last night egg roll wrappers chicken breast buffalo sauce of choice bleu cheese celery if youre ghey boil chcicken til done, throw it in mixer for a few secs = pulled chicken stir in buffalo suace = pulled buffalo chicken place dollop on bottom right corner of eggroll wrapper, top with bleu cheese, maybe some ghey {censored} if you ghey...roll that bitch up.. wet finger with water and push to seal. fry (or bake if you tryin to keep you fitness right, son). buffalo chicken eggrolls. dip that {censored} in some ranch or bleu cheese, maybe even more buffalo sauce if you a baller. Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted April 21, 2012 Members Share Posted April 21, 2012 also the other night:steakhouse pizza= pizza dough (get dough ball form local pizza joint and hand toss that {censored}. HEB (represnt!) also has some garlic naan bread in pizza shapes that works killer in a pinch)flank steakfresh mozzother assorted delicious cheesered ERRNIONsbbq sauce/pizza sauce/steak sauceslice red onions, throw em in a pan with some butter and get your top chef simmer on. when those hoes are candy, set aside. great time to let the bitches in, because your kitchen smells boss right now, homie.let the flank steak get sloppy seconds in that pan. spoon sauce of choice on pizza crust. i used 2 parts bbq, 1 part steak sauce. do what you want.dollops of mozz 1-2" appart. dont make the mistake of loading up on the mozz, kid. youll hotbox your kitchen and have to find a stool to reach the smoke detector cuz you a lil bitch.sing an italian pizza making songsip that box winethrow steak and errnions ontop with special cheese blend. get fancy if you have a chick over, or just get the bag mix if youre wearing sweatpantstorch that bitch til the cheese gets brown spotsburn your tongue and roof of your mouth. hard.wallow in ecstacy. Link to comment Share on other sites More sharing options...
Members futurism Posted April 21, 2012 Members Share Posted April 21, 2012 I made mapo tofu tonight. Often called grandma tofu in mainland China. Flavors are chilli bean paste, Shao Hsing wine, szechuan pepper (which I love) and the usual garlic, ginger etc. Since I often enjoy green beans with pork mince, and mapo tofu is tofu with pork mince, I decided to combine the two with noodles to make it a full meal. It was delicious. Link to comment Share on other sites More sharing options...
Members Killzone Posted April 21, 2012 Members Share Posted April 21, 2012 Originally Posted by futurism I made mapo tofu tonight. Often called grandma tofu in mainland China. Flavors are chilli bean paste, Shao Hsing wine, szechuan pepper (which I love) and the usual garlic, ginger etc. Since I often enjoy green beans with pork mince, and mapo tofu is tofu with pork mince, I decided to combine the two with noodles to make it a full meal. It was delicious. Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted April 21, 2012 Members Share Posted April 21, 2012 You've got STYYYLE my friend! Originally Posted by Y0UNGBL00D check this, easy, cheap and quick, good for parties. but i had it for dinner last night egg roll wrappers chicken breast buffalo sauce of choice bleu cheese celery if youre ghey boil chcicken til done, throw it in mixer for a few secs = pulled chicken stir in buffalo suace = pulled buffalo chicken place dollop on bottom right corner of eggroll wrapper, top with bleu cheese, maybe some ghey {censored} if you ghey...roll that bitch up.. wet finger with water and push to seal. fry (or bake if you tryin to keep you fitness right, son). buffalo chicken eggrolls. dip that {censored} in some ranch or bleu cheese, maybe even more buffalo sauce if you a baller. Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted April 21, 2012 Members Share Posted April 21, 2012 Speak a little of the detail here..... Originally Posted by Chirpy_72 Zuchinni Fritters Link to comment Share on other sites More sharing options...
Members Chirpy_72 Posted April 21, 2012 Members Share Posted April 21, 2012 Originally Posted by Cap'n Ahole Speak a little of the detail here..... Zuchinni ( shredded on a box grater, salted and then squeezed like a mofo using cheesecloth ) + egg + scallion and a little bit of seasoned flower ) fried in a cast iron pan until brown. Finished in the oven ( as to not overcook the outside but make sure the innards are set ... and served with home-made Tatziki ( greek cucumber/yogurt/dill ) sauce. In the spring whenever Zuchinni goes on sale I go nuts making these. Crispy ... herby ... yummy Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted April 22, 2012 Members Share Posted April 22, 2012 Originally Posted by Chirpy_72 Zuchinni ( shredded on a box grater, salted and then squeezed like a mofo using cheesecloth ) + egg + scallion and a little bit of seasoned flower ) fried in a cast iron pan until brown. Finished in the oven ( as to not overcook the outside but make sure the innards are set ... and served with home-made Tatziki ( greek cucumber/yogurt/dill ) sauce. In the spring whenever Zuchinni goes on sale I go nuts making these. Crispy ... herby ... yummy sounds amazing. I made pizza a couple of days ago but way too lazy to post pics right now. It was nothing out of the ordinary, bacon and pepperoni. Find me on facebook, pics are there Link to comment Share on other sites More sharing options...
Members Killzone Posted April 26, 2012 Members Share Posted April 26, 2012 Made loose meat sliders for dinner.....80% ground, mix in onion soup mix and some worcestershire in, drain and add some mayo and shredded cheddar, cut rolls and place mixture on, replace tops and bake in oven for 20 mins.....tasted alot like white castle burgers. Link to comment Share on other sites More sharing options...
Members ej Posted May 6, 2012 Members Share Posted May 6, 2012 Link to comment Share on other sites More sharing options...
Members superflyinmonke Posted May 6, 2012 Members Share Posted May 6, 2012 ^ looks yummy. I had tenderloin and lots of veggies for supper. I love tenderloin so very much. Link to comment Share on other sites More sharing options...
Members Chirpy_72 Posted May 6, 2012 Members Share Posted May 6, 2012 Made loose meat sliders for dinner.....80% ground, mix in onion soup mix and some worcestershire in, drain and add some mayo and shredded cheddar, cut rolls and place mixture on, replace tops and bake in oven for 20 mins.....tasted alot like white castle burgers. Ohhh yeahhhhhh ! Looks great ! Link to comment Share on other sites More sharing options...
Members bdubbs Posted May 6, 2012 Members Share Posted May 6, 2012 PSA: Ribeye is the best cut of all time. Continue with your regularly scheduled thread. Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted May 7, 2012 Members Share Posted May 7, 2012 Ive got this ideal situation right now.. Some friends moved in next-door, and shes a very good cook. Me & her split dinners, me one night, her another. Between us we keep some decent vittles going. I need to start posting pix, but its usually the last thing on my mind.... Link to comment Share on other sites More sharing options...
Members HottKarl Posted June 14, 2012 Members Share Posted June 14, 2012 {censored}, what the {censored}?!?!? It's been over a month since anyone's posted in this thread?!?!? I did a Chili Colorado this week that turned out awesome & spicy. New Mexico chili's...prior to rehydrating: Lot's of beef to cube: Once those peppers were soft, I food-processed them, strained out the seed/skins....browned the meat, sweated the onions, added the sauce, jalapenos, garlic and a some habaneros. Let that {censored} simmer for nearly 4 hours. This was the result: Made some big ol' burritos with fresh guac, spanish rice, pico de gallo, sour cream and cheese. Awesome. Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted June 14, 2012 Author Members Share Posted June 14, 2012 Damn, thread fell HARD. Some recent stuff from me: Fried Bluegill with Sriracha mayo: Seared Tuna: Kebabs, chorizo stuffed pasillo chiles, and brie/cremini puff pastry: Spicy tuna rolls: Fontina/prosciutto/arugula/basil oil flatbread: Baked nachos... I made the chips too. Meat is venison: Link to comment Share on other sites More sharing options...
Members KCTigerChief Posted June 14, 2012 Members Share Posted June 14, 2012 {censored} I forgot how much I love this thread Link to comment Share on other sites More sharing options...
Members HottKarl Posted July 30, 2012 Members Share Posted July 30, 2012 Been awhile since I posted stuff....we need to keep this rolling in Loop's absence. Tonight was fish tacos. Grilled some cod, added a pesto made from jalapeno/cilantro/pine-nut/garlic/olive oil, cabbage, guac and fresh pico de gallo. Here's a mushroom risotto I did recently....not a huge mushroom fan but this turned out awesome: Linguine Carbonara. Broke out the pasta maker and made some fresh pasta, dropped it into some pancetta fried in olive oil. Took it off the heat and whipped in a couple raw eggs and parmesan: And then a good old fashioned stir fry. Chicken marinated in soy, teriyaki, sugar, green onion, ginger, garlic and a little vinegar. Red/green peppers and onions and peanuts: Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted July 30, 2012 Members Share Posted July 30, 2012 Originally Posted by HottKarl I did a Chili Colorado this week that turned out awesome & spicy. colorado my ass. you got yourself a bowl o texas red there, son! Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted August 20, 2012 Members Share Posted August 20, 2012 Need some new posts in here.. Link to comment Share on other sites More sharing options...
Members Nikkro Posted August 21, 2012 Members Share Posted August 21, 2012 Mushroom Carbonara BBQ Sweet Chilli Shrimp Homemade Lasagne Its been awhile lets get thread moving again Link to comment Share on other sites More sharing options...
Members decode6 Posted August 22, 2012 Members Share Posted August 22, 2012 Sonic, it's Tuesday. Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted September 11, 2012 Author Members Share Posted September 11, 2012 Thai style Wings. Made the Sweet Chili sauce. Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted September 11, 2012 Members Share Posted September 11, 2012 Grilled some glazed tuna steaks Sunday night. Made some fried green tomatoes (odd combination, I know, but it was what the wife wanted) but no pics of that. Link to comment Share on other sites More sharing options...
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