Members dicky sofa Posted December 27, 2011 Members Share Posted December 27, 2011 mother {censored}ing piece of mother {censored}ing {censored}K-Biz please baby please... Link to comment Share on other sites More sharing options...
Members exafro Posted December 27, 2011 Members Share Posted December 27, 2011 Hey guys, I hear if you replace lettuce with rectifier tubes, if your bowl is self biasing, you get an awesome salad that doesn't crunch too much. Great for when mom is mad at you. Link to comment Share on other sites More sharing options...
Members Gary Cohn Posted December 27, 2011 Members Share Posted December 27, 2011 Originally Posted by LoopQuantum Food. Post about food. Just goddamn food. YEAH BUDDY! First post- I just put this in the fitness thread, but I'm gonna post it here to get things back on track. These are my lunches for the next 2 days. Cayenne pepper, paprika, garlic powder salt and pepper for my chicken. Carrots have dill in the steamed water. My Rice: My Carrots: My Chicken: Chicken Cooked: In my little lunch trays: Link to comment Share on other sites More sharing options...
Members nakedzen Posted December 27, 2011 Members Share Posted December 27, 2011 I didn't take pics, but I made my "throw stuff in a pot and see how it turns out" dish. Rice, minced beef, onion, garlic, tomato sauce, fresh chopped tomatoes, chili sauce, white beans, soy sauce, white and black pepper, basil, oregano. Yummy. Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted December 28, 2011 Members Share Posted December 28, 2011 Samich that happened today... Good Vons Bakery french bread, cut in half & browned in the iron skillet with butter & garlic. Thin cut ham browned up a little in the skillet, cheese melted upon the heap. Then tomatoes, avocado, seasalt. Another time I added an egg over easy. Seriously.. I dont compliment my OWN cooking much, but it was.. very.. good. Link to comment Share on other sites More sharing options...
Members Chirpy_72 Posted December 28, 2011 Members Share Posted December 28, 2011 For Christmas Eve dinner this year I oven roasted some prawns, made a vegetable risotto and roasted up some broccoli rabe. Yeah, it rocked the house. Link to comment Share on other sites More sharing options...
Members trailsofsin Posted December 28, 2011 Members Share Posted December 28, 2011 Green curry with rice paper wraps: Link to comment Share on other sites More sharing options...
Members brutalgroove Posted December 28, 2011 Members Share Posted December 28, 2011 Holy cow!! I do so love this thread!CheersEd Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted December 29, 2011 Members Share Posted December 29, 2011 i should have been posting in this thread forever, but somehow never opened it. i may not be as committed as lewp, but have been trying to raise the bar in my kitchen with the ms for a while. so far we have about a 95% sucess rate. tonight was mongolian BBQ beef. was delicious.last night was grilled sweet chili salmon with lime and cilantro, pintos.christmas was a beef rib roast, which at the time wasn't the best. cut was really fatty and sort of tough. but sandwhiches on asiago bread with mozzarella with au jous? {censored}ing brilliant. appetizers on xmas were cold cilantro lime avacado shrimp skewers, asiago crustinis with honey-drizzled goat cheese rounds. we always take pics, but i dont have them on hand. Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted December 29, 2011 Members Share Posted December 29, 2011 Originally Posted by Cap'n Ahole your bread. i want it. Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted December 29, 2011 Members Share Posted December 29, 2011 oh yeah, i also got the sriracha cookbook for xmas Link to comment Share on other sites More sharing options...
Members Chrisjd Posted December 29, 2011 Members Share Posted December 29, 2011 Originally Posted by trailsofsin Green curry with rice paper wraps: How hard is this to make? Link to comment Share on other sites More sharing options...
Members Rizza Posted December 29, 2011 Members Share Posted December 29, 2011 I'm making french toast! No pics because I don't have my camera. Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted December 30, 2011 Members Share Posted December 30, 2011 Originally Posted by Rizza I'm making french toast! No pics because I don't have my camera. Ahh.. I've got a great love for french toast. GREAT Bread is key Imo, but your Toppings are your immagination, and are unlimmited. The special french toast: chedar & bacon melted on top, with a good maple syrup... oh man.. what could beat that!? Another favorite is cream cheese & your favorite preserve Or jam. Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted December 30, 2011 Members Share Posted December 30, 2011 Originally Posted by Y0UNGBL00D your bread. i want it. Ah yeah, dude I'm tellin ya, bread is key in your "bread" recipes, & I find my best to be that heavy, simple reallly good stuff from the bakery at the bakery at the grocery store since I don't make my own... Look forward to seeing some of yor future posts! Link to comment Share on other sites More sharing options...
Members Chirpy_72 Posted December 30, 2011 Members Share Posted December 30, 2011 I've thought about using sliced pound cake for french toast .... Link to comment Share on other sites More sharing options...
Members Dolf Posted December 31, 2011 Members Share Posted December 31, 2011 dat curry Link to comment Share on other sites More sharing options...
Members Chirpy_72 Posted December 31, 2011 Members Share Posted December 31, 2011 In preparation for tonight I tested out a small batch of Pistachio-Crusted Meatballs. 1/3 ea Pork, Beef and Lamb. Toasted garlic, red pepper and fresh parsley. Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted December 31, 2011 Members Share Posted December 31, 2011 Nice... Link to comment Share on other sites More sharing options...
Members trailsofsin Posted December 31, 2011 Members Share Posted December 31, 2011 Those meatballs look/sound amazing! Link to comment Share on other sites More sharing options...
Members trailsofsin Posted December 31, 2011 Members Share Posted December 31, 2011 Originally Posted by Chrisjd How hard is this to make? Not. Can easily be done in less than 30 min. The curry is just shrimp, red/yellow peppers and eggplant cooked in coconut milk with a package of green curry paste, served on top of rice with some sprigs of basil. The wraps are basil leaves, carrot, cucumber and rice noodles rolled up in rice paper. Link to comment Share on other sites More sharing options...
Members Kardula Posted January 1, 2012 Members Share Posted January 1, 2012 http://www.youtube.com/watch?v=QNaNqfa0_hY with crackers Link to comment Share on other sites More sharing options...
Members extollo Posted January 1, 2012 Members Share Posted January 1, 2012 2nd attempt with my christmas smoker ..... Bacon-wrapped venison - smoked for about 3.5 hours. venison had a 24hour marinade first. light apple smoke used. venison is very lean so it was firm, but tender. bacon really held it together well. iphone pic is yellow heavy - maybe florescents caused it. side was oven-roasted cubed sweet potato with a savory seasoning. chowski. mmmmmmmmmmm..... Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted January 2, 2012 Members Share Posted January 2, 2012 Italian sausage and Gorgonzola pizza. Mouth sex. Link to comment Share on other sites More sharing options...
Members Chirpy_72 Posted January 2, 2012 Members Share Posted January 2, 2012 Yeah that looks like it would do the trick ... question though, does it come in a low-carb version? ( I've got New Year's Resolutions to think about ) Link to comment Share on other sites More sharing options...
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