Members Rock Hardness Posted July 9, 2012 Members Share Posted July 9, 2012 Other night I stirred some Sriracha Hot Chili Sauce (aka "Rooster Sauce) and an egg into a bowl of burger, fried em up. Win. Link to comment Share on other sites More sharing options...
Members Sex Panther Posted July 9, 2012 Members Share Posted July 9, 2012 I just ball up ground beef, crack some pepper on it, massage in some salt, and grill. But I love burger taste, and don't like it compromised by much other than cheese. Link to comment Share on other sites More sharing options...
Members Sheik_Yerbouti Posted July 9, 2012 Members Share Posted July 9, 2012 OK, who else read the thread title in Ziltoid's voice? Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted July 9, 2012 Members Share Posted July 9, 2012 OK, who else read the thread title in Ziltoid's voice? Glad I wasn't alone. I make my burgers with a 50/50 of ground sirloin and ground andouille. Sea salt, black pepper, cayenne, a tiny bit of superfine ground mustard, and worcestershire...Panko breadcumbs to thicken. DO NOT BALL AND SMASH ON THE GRILL!!!!! make patties beforehand to the correct shape. NEVER press while cooking. Link to comment Share on other sites More sharing options...
Members Chris.novak Posted July 9, 2012 Members Share Posted July 9, 2012 Remember any spices or seasoning other than salt will burn and taste horrid. Always add any spices etc at the end or close to end of cooking the burger. Grind your own beef and salt it for about an hour before grinding. This will make it hold together so no need to add egg or any other binding {censored}. Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted July 9, 2012 Members Share Posted July 9, 2012 Remember any spices or seasoning other than salt will burn and taste horrid. Always add any spices etc at the end or close to end of cooking the burger. Grind your own beef and salt it for about an hour before grinding. This will make it hold together so no need to add egg or any other binding shit. Agree 100% on the binder. Also, yes and no on spices burning. Surface rubs, yes. Mixed in? Not so much. Link to comment Share on other sites More sharing options...
Members ruppert240 Posted July 9, 2012 Members Share Posted July 9, 2012 1lb Ground Bison (chuck is all we can get here) 1lb Ground Beef 70/30 (higher fat to equal out the lean Bison) 1 egg 2 tbsp Brown sugar 2 tbsp Worcester Sauce 1/2 tbsp sea salt (NOT iodized table salt) 1/2 tbsp fresh ground black pepper 1/4cup grated Parmesan cheese Italian breadcrumbs to get material to usable consistency edit: and a dash of Cavenders seasoning. Makes 5 or 6 patties. Cook over lump charcoal. Toast buns. On cooler part of grill, cover patties with Muenster cheese while buns toast. that's almost exactly what I do too:thu: Link to comment Share on other sites More sharing options...
Members Sex Panther Posted July 9, 2012 Members Share Posted July 9, 2012 Glad I wasn't alone. I make my burgers with a 50/50 of ground sirloin and ground andouille. Sea salt, black pepper, cayenne, a tiny bit of superfine ground mustard, and worcestershire...Panko breadcumbs to thicken. DO NOT BALL AND SMASH ON THE GRILL!!!!! make patties beforehand to the correct shape. NEVER press while cooking. Makes me cringe when people do this and squeeze out all the magic sauce. Link to comment Share on other sites More sharing options...
Members zac503 Posted July 9, 2012 Members Share Posted July 9, 2012 If you can get fresh ground beef, either Sirloin or other fairly balanced beef, and fresh bread crumbs. I did ground ribeye, with some fresh breadcrumbs and an egg to bind. Cant remember which dry spices I through in, but it was probably salt/pepper/garlic/paprika combo. Make about an hour ahead of time and let them setup, they'll hold together great and the fresh breadcrumbs make them uber tender. Link to comment Share on other sites More sharing options...
Members Shine Posted July 9, 2012 Members Share Posted July 9, 2012 Good stuff here. Link to comment Share on other sites More sharing options...
Members NeloAngelo Posted July 9, 2012 Members Share Posted July 9, 2012 Other night I stirred some Sriracha Hot Chili Sauce (aka "Rooster Sauce) and an egg into a bowl of burger, fried em up. Win. i sprinkle that {censored} on everything, even my cereal. Link to comment Share on other sites More sharing options...
Members KCTigerChief Posted July 9, 2012 Members Share Posted July 9, 2012 what's with you all putting eggs in your ground beef Completely unnecessary Link to comment Share on other sites More sharing options...
Members NeloAngelo Posted July 9, 2012 Members Share Posted July 9, 2012 also, try making 2 thin patties, layer shredded cheese, or whatever cheese you like on one, then press them together. cheese stuffed patties arer the {censored}. last time we grilled we put cooked bacon bits in with the cheese. {censored}ing jizzable. Link to comment Share on other sites More sharing options...
Members NinjaRaf Posted July 9, 2012 Members Share Posted July 9, 2012 Some basics that I use, regardless of meat... worcestershire saucemontreal steak seasoninggarlic powdereggand then some sort of thing to mix in it...usually whatever we have. Last time it was spicy nacho doritos, but Ive also used chex mix, potato chips, breadcrumbs...just something to thicken it up with the egg and sauce in it...holds the burgers together. Also, I usually use either martins potato rolls or hawaiian sweet rolls (they have burger buns now). And yeah, always ball them and flatten them BEFORE cooking. Then add whatever cheese you want. I like monster (muenster haha) cheese. Link to comment Share on other sites More sharing options...
Members NeloAngelo Posted July 9, 2012 Members Share Posted July 9, 2012 worcestershire saucemontreal steak seasoninggarlic powderand then some sort of thing to mix in it...usually whatever we have. Last time it was spicy nacho doritos, but Ive also used chex mix, potato chips, breadcrumbs...just something to thicken it up with the egg and sauce in it...holds the burgers together. that's really all you ever need. Link to comment Share on other sites More sharing options...
Members NinjaRaf Posted July 9, 2012 Members Share Posted July 9, 2012 that's really all you ever need. Yup, nice and simple. I find that if I start trying to experiment and add more than that it gets a funky flavor. I dont have a grill, so I cook them on an iron skillet...and they come out amazing. I do really like having an egg in the mix, though. Link to comment Share on other sites More sharing options...
Members tedmich Posted July 9, 2012 Members Share Posted July 9, 2012 Munster cheese? NYET! Bone Sucking Sauce? LOLOLO! Stuffed burgers with mushrooms/onions are my favorite! Link to comment Share on other sites More sharing options...
Members KCTigerChief Posted July 9, 2012 Members Share Posted July 9, 2012 Yup, nice and simple. I find that if I start trying to experiment and add more than that it gets a funky flavor. I dont have a grill, so I cook them on an iron skillet...and they come out amazing. I do really like having an egg in the mix, though. no thank you! I just don't understand what it's even for? Can't be for flavor...to hold it together? That's what the breadcrumbs/crackers/etc are for... Link to comment Share on other sites More sharing options...
Members dicky sofa Posted July 9, 2012 Members Share Posted July 9, 2012 mother {censored}ing hungry am I now Link to comment Share on other sites More sharing options...
Members Booker Posted July 9, 2012 Members Share Posted July 9, 2012 Ground beef. A little salt and pepper. A Grill. A bun. A selection of condiments. Thats all you need. Link to comment Share on other sites More sharing options...
Members ss454 Posted July 9, 2012 Members Share Posted July 9, 2012 Tony's Creole seasoning is usually all I do but sometimes my wife like ranch burgers. Mix in 1 pack of hidden valley ranch mix (powder) per 2lbs of ground beef and BAM... Link to comment Share on other sites More sharing options...
Members Rock Hardness Posted July 9, 2012 Members Share Posted July 9, 2012 what's with you all putting eggs in your ground beef Completely unnecessary So what? Are you allergic?:poke: Also, burger with a fried egg on top is awesome!!! Saw that at Red Robin and went OMG! WANT!!! Usually I'm to lazy to do it at home... Link to comment Share on other sites More sharing options...
Members EdgeOfDarkness Posted July 10, 2012 Members Share Posted July 10, 2012 {censored} crackers in my burger...wtf are you? A commie? Link to comment Share on other sites More sharing options...
Members cscbo1 Posted July 10, 2012 Members Share Posted July 10, 2012 mother {censored}ing hungry am I now Makes me laugh every time you chime in Link to comment Share on other sites More sharing options...
Members Rock Hardness Posted July 10, 2012 Members Share Posted July 10, 2012 mother {censored}ing hungry am I now "Master Yoda, you tell me to be patient, but the coals are not ready yet!" Link to comment Share on other sites More sharing options...
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