We just got back from vacation and made some discoveries along the way:
- A "Reuben" with slaw instead of sauerkraut at a truck stop in Gary, IN. (My wife ordered a turkey "Reuben" so I don't know what comes on the traditional kind. Big Boy [we stopped at one in Gaylord, MI] makes something identical including slaw on top but they call it a "Turkey Melt," not a "Reuben." Their "Reuben" is traditional with corned beef and kraut.)
- Cherries on pizza at the Cherry Bowl Drive In Theater in Honor, MI (they grow cherries in the area and apparently it's common).
- "Hay Stacks" (essentially baklava made with shredded wheat) at Pete's Pancake House in Morris, IL. What are some of your discoveries?