Jump to content

OT - revive the Food Thread!


the DW

Recommended Posts

  • Members

OK guys, it's been a long time since we've had a good 'vittles' thread. What say we post some pics of our favorite eats?!!

I don't have anything to post right now (well, at least nothing that most of you haven't already seen), but give me a day or two!

C'mon you chefs....let's see whatcha got!

thumb.gif

Link to comment
Share on other sites

  • Replies 506
  • Created
  • Last Reply
  • Members
Quote Originally Posted by Wellhungarian View Post
Free Range Mountain Oyster Stew with Fresh Hand Grated Italian Asiago Cheese Topped Buttermilk Biscuits.
When watching competitions on the food channel lately, I notice that 'sweetbreads' get used a lot. I've always wondered what they taste like. Is there any strange flavor or aftertaste? Or does it just taste like beef?

confused.gif
Link to comment
Share on other sites

  • Members
Quote Originally Posted by the DW View Post
When watching competitions on the food channel lately, I notice that 'sweetbreads' get used a lot. I've always wondered what they taste like. Is there any strange flavor or aftertaste? Or does it just taste like beef?

confused.gif
Do you know how to cook kidneys ?












You just boil the piss out of them !facepalm.gif
Link to comment
Share on other sites

  • Members
Quote Originally Posted by the DW View Post
When watching competitions on the food channel lately, I notice that 'sweetbreads' get used a lot. I've always wondered what they taste like. Is there any strange flavor or aftertaste? Or does it just taste like beef?

confused.gif
Actually that's just meatball soup. I was just having a little fun.

The only way that I've ever eaten mountain oysters or turkey fries is dipped in a batter and fried. When they're fried, they taste like chicken.
Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


×
×
  • Create New...