Members ~Abstract~ Posted June 20, 2011 Members Share Posted June 20, 2011 Use Maple sugar instead of Brown sugar, and you have me sold. Sounds awesome...but here in the south we have brown sugar and none of that maple stuff. I'll look around for it...that does sound even better! Link to comment Share on other sites More sharing options...
Members gomu Posted June 20, 2011 Members Share Posted June 20, 2011 (see 1:45) Link to comment Share on other sites More sharing options...
Members SnaxSlingerAns Posted June 20, 2011 Members Share Posted June 20, 2011 There's a Ryan Dunn joke in here somewhere... Link to comment Share on other sites More sharing options...
Members ComOp Posted June 20, 2011 Members Share Posted June 20, 2011 Slow cook? {censored} that! Hot grill, cooked quickly. Bacon should still have some pink color and tenderness and not be solid charred pork jerky. Link to comment Share on other sites More sharing options...
Members sleewell Posted June 20, 2011 Members Share Posted June 20, 2011 There's a Ryan Dunn joke in here somewhere... too soon? Link to comment Share on other sites More sharing options...
Members SnaxSlingerAns Posted June 20, 2011 Members Share Posted June 20, 2011 I like my bacon well Dunn. Ahhhh, there it is. Link to comment Share on other sites More sharing options...
Members cap'n'crunch Posted June 20, 2011 Members Share Posted June 20, 2011 Anyone had an angioplasty done lately? Link to comment Share on other sites More sharing options...
Members Sheik_Yerbouti Posted June 20, 2011 Members Share Posted June 20, 2011 I always cook bacon in the nude, in a hot, splattery pan. My second favorite method is thick-cut, in the oven, basted with good maple syrup. Bacon is food SEX. Link to comment Share on other sites More sharing options...
Members magh8 Posted June 20, 2011 Members Share Posted June 20, 2011 thats what i usually do, you can cook it in the oven too. mmmmmmmmmmmmmmmmm baconever wrap corn in bacon and then grill it? so freaking good, makes the corn taste like bacon. yeb oven is the {censored}..and i will be sure to try bacon wrapped corn Link to comment Share on other sites More sharing options...
Members TXG&L Posted June 20, 2011 Members Share Posted June 20, 2011 'Tis so great to wander upon this thread. I am currently babysitting some bacon-wrapped jalapenos cooking in the oven with some venison sausage. My wife is under the impression that I de-seed the jalapeno peppers. ERRONEOUS! Link to comment Share on other sites More sharing options...
Members Nerine Posted June 20, 2011 Members Share Posted June 20, 2011 Bacon is massively overrated. Link to comment Share on other sites More sharing options...
Members Valtiel Posted June 20, 2011 Members Share Posted June 20, 2011 Bacon is massively overrated. Get out. I'm serious stop posting here. Link to comment Share on other sites More sharing options...
Members thenakedarab Posted June 20, 2011 Members Share Posted June 20, 2011 Cast Iron Skillet Med low to Medium heat I like a little chewy and a little crunch. I can't stand burnt extra crispy bacon. EDIT: Almost forgot THICK CUT only. Link to comment Share on other sites More sharing options...
Members missingastring Posted June 20, 2011 Members Share Posted June 20, 2011 Bacon is massively overrated. That's the dumbest thing I've ever read. Link to comment Share on other sites More sharing options...
Members Nerine Posted June 20, 2011 Members Share Posted June 20, 2011 We have different bacon. And we don't tend to slather it in syrup and stuff I'll reassess my verdict on American bacon in a few days time when I get to Florida. I can't really remember what it's like. I remember it being thin and crispy strips That's not even really bacon in my eyes. Link to comment Share on other sites More sharing options...
Members Valtiel Posted June 21, 2011 Members Share Posted June 21, 2011 We have different bacon. And we don't tend to slather it in syrup and stuff I'll reassess my verdict on American bacon in a few days time when I get to Florida. I can't really remember what it's like. I remember it being thin and crispy strips That's not even really bacon in my eyes. So your opinion is based on a vague an obviously inaccurate memory? Report back when you've had some proper bacon you tit. Link to comment Share on other sites More sharing options...
Members KCTigerChief Posted June 21, 2011 Members Share Posted June 21, 2011 So your opinion is based on a vague an obviously inaccurate memory? Report back when you've had some proper bacon you tit. Marry me Your ring will be made of........ Bacon Link to comment Share on other sites More sharing options...
Members JimAnsell Posted June 21, 2011 Members Share Posted June 21, 2011 i mean if you want to get really picky and have perfectly cirsp, perfectly flat bacon, you could bake it at like 200 low and slow, between two silplats, then let them rest on disposable foodservice towels as to absorb all the grease, keeping it crispy. or you could buy the thick cut stuff, cut it in to lardons and bring it up slowly in a bit of water to render out the fat, then cook it in that fat after the water evaporates. or you could fry it up in a cast iron low slowly... thats the old school rustic way. or you can cook it on a sheet tray with parchment 300-350 flip the bacon, and rotate the pan half way, cook it till its just slightly under where you want it. then pull it out of the oven and out of its own fat, and let it rest. it'll crisp up as it sits. lots of "correct" ways to cook bacon. i've cooked alot of bacon in my day. Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted June 21, 2011 Members Share Posted June 21, 2011 Cast Iron SkilletMed low to Medium heatI like a little chewy and a little crunch. I can't stand burnt extra crispy bacon.EDIT: Almost forgot THICK CUT only. Ahhhh yes, thick cut is the way. Our supermarkets butcher counter has a good bacon. thick cut & not all wet & slimey. Anyhow, I like mine just to the crisp point. Link to comment Share on other sites More sharing options...
Members Valtiel Posted June 21, 2011 Members Share Posted June 21, 2011 Marry me Your ring will be made of........ Bacon LOL. Link to comment Share on other sites More sharing options...
Members nakedzen Posted June 21, 2011 Members Share Posted June 21, 2011 Burnt almost black on a pan. Yum. Link to comment Share on other sites More sharing options...
Members pioneerprogress Posted June 21, 2011 Members Share Posted June 21, 2011 So your opinion is based on a vague an obviously inaccurate memory? Report back when you've had some proper bacon you tit. This. And if you still don't like it, well, there's always suicide. Link to comment Share on other sites More sharing options...
Members Sheik_Yerbouti Posted June 21, 2011 Members Share Posted June 21, 2011 We have different bacon. And we don't tend to slather it in syrup and stuff I'll reassess my verdict on American bacon in a few days time when I get to Florida. I can't really remember what it's like. I remember it being thin and crispy strips That's not even really bacon in my eyes. Dear GOD, you're depressing. You don't even know what bacon IS. I'd have to kill myself. Link to comment Share on other sites More sharing options...
Members Cougar Hunter Posted June 21, 2011 Members Share Posted June 21, 2011 I fap with it until it's hot enough to eat. I can only do a few slices at a time. The guests get bummed out waiting 20 minutes for each serving, but it's cool. Link to comment Share on other sites More sharing options...
Members Murdoch Posted June 21, 2011 Members Share Posted June 21, 2011 Bacon is massively overrated. My god. Foo Fighters overrated, forgettable. Bacon "massively overrated". If I ever met you, I think we'd fight. Link to comment Share on other sites More sharing options...
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