Members Sheik_Yerbouti Posted June 21, 2011 Members Share Posted June 21, 2011 Bacon is massively overrated. WOW... TWO massive, EPIC failures in one thread. Good job! You HAVE to be trolling (badly), no one is that stupid! Link to comment Share on other sites More sharing options...
Members sahlomonic Posted June 21, 2011 Members Share Posted June 21, 2011 Ah bacon. I never tried slow cook; usually just a simple heat and sizzle until its almost crispy but still chewy. A quote from Jim Gaffigan: "I bet if you put bacon bits on top of bacon, you could travel back in time. I would just travel back to the last time I was eating bacon." Anyone try back fat? Link to comment Share on other sites More sharing options...
Members IbanezJon Posted June 21, 2011 Members Share Posted June 21, 2011 If bacon were a person I'd have sex with bacon. Like this? Except with Bacon? You guys have the munchies right? Chicken wings for the win. Link to comment Share on other sites More sharing options...
Members gtrplyr60 Posted June 22, 2011 Members Share Posted June 22, 2011 Serious situations call for bacon.The ultimate tactical accessory, the new Tactical Bacon from CMMG is simply amazing. Kept in an aluminum can for a shelf life of 10+ years, the CMMG Tactical Bacon is more affordable than other pre-cooked bacon from other producers, who offer no tactical packaging for their product. Including 9 ounces of pre-cooked bacon goodness, comparable to 3 pounds of raw bacon, the CMMG Tactical Bacon is perfect for camping trips, survival situations, a snack at the range, zombie attacks, and many other apocalyptic scenarios. Able to be eaten cold, or heated up, CMMG Tactical Bacon is sure to please bacon lovers of all ages. Link to comment Share on other sites More sharing options...
Members Dolf Posted June 22, 2011 Members Share Posted June 22, 2011 take entire slab of UNCUT bacon place in smoker come back several hours later eat with fork Link to comment Share on other sites More sharing options...
Members whataracket Posted June 23, 2011 Members Share Posted June 23, 2011 take entire slab of UNCUT baconplace in smokercome back several hours latereat with fork Seems like it would be too raw, but I'm curious. What's it like? Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted June 23, 2011 Members Share Posted June 23, 2011 mother{censored}ing piece of mother{censored}ing 800 pages..... in. oh and cast iron or oven are my favs. wrap that bitch 'round some scallops too. mother{censored}er. oh, and the foo fighters are overrated. good, but way overrated. doesnt excuse the other dumb {censored} about allmighty bacon though. Link to comment Share on other sites More sharing options...
Members IbanezJon Posted June 23, 2011 Members Share Posted June 23, 2011 Chicken Wings > Foo Fighters > Bacon Link to comment Share on other sites More sharing options...
Members Sheik_Yerbouti Posted June 23, 2011 Members Share Posted June 23, 2011 Chicken Wings > Foo Fighters > Bacon Maple bacon donut, mother{censored}er. Let's see your chicken wing do THAT. Link to comment Share on other sites More sharing options...
Members IbanezJon Posted June 23, 2011 Members Share Posted June 23, 2011 You win. I get to live longer though. Link to comment Share on other sites More sharing options...
Members Sheik_Yerbouti Posted June 23, 2011 Members Share Posted June 23, 2011 You win. I get to live longer though. It's a deal! Link to comment Share on other sites More sharing options...
Members drunkinminer Posted June 23, 2011 Members Share Posted June 23, 2011 Deep fried. Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted June 23, 2011 Members Share Posted June 23, 2011 bacon wrapped super hot wings. why the {censored} hasnt this been acomplished? Link to comment Share on other sites More sharing options...
Members edthecat Posted June 23, 2011 Members Share Posted June 23, 2011 open the lid and eat it with a spoon? Link to comment Share on other sites More sharing options...
Members Dolf Posted June 23, 2011 Members Share Posted June 23, 2011 Seems like it would be too raw, but I'm curious. What's it like? would only be raw if you don't cook it long enough. Link to comment Share on other sites More sharing options...
Members jenksdrummer Posted June 23, 2011 Author Members Share Posted June 23, 2011 open the lid and eat it with a spoon? Seems like a match! Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted June 23, 2011 Members Share Posted June 23, 2011 seriously.... I wanna try that stuff. Link to comment Share on other sites More sharing options...
Members Robert Kortus Posted June 24, 2011 Members Share Posted June 24, 2011 Honestly, the best way I've found to cook bacon is on a George Foreman. Comes out perfect! And also, thick-slice only. I also get for the good stuff in the meat department. None of this pre-packaged business. Yeah, I'm pretty serious about bacon... Link to comment Share on other sites More sharing options...
Members Bozak Posted June 24, 2011 Members Share Posted June 24, 2011 Bacon on wire rack on baking sheet in hot oven, once I started doing that I never went back to frying, less mess, less work, better bacon. Link to comment Share on other sites More sharing options...
Members soundgardener75 Posted June 24, 2011 Members Share Posted June 24, 2011 Bacon is massively overrated.You again. Link to comment Share on other sites More sharing options...
Members Robert Kortus Posted June 24, 2011 Members Share Posted June 24, 2011 You guys who do it in the oven, do you have our oven on the "bake" or "broil". If you bake it, what temp do you set your oven? I've tried bacon in the oven on broil, but it's tricky. You go from "not quite ready" to "burnt to a crisp" in like 20 seconds. Link to comment Share on other sites More sharing options...
Members LoopQuantum Posted June 24, 2011 Members Share Posted June 24, 2011 I do mine in chocolate. Yep. Chocolate covered bacon. Sorry for the crappy photo: Link to comment Share on other sites More sharing options...
Members Cap'n Ahole Posted June 24, 2011 Members Share Posted June 24, 2011 Honestly, the best way I've found to cook bacon is on a George Foreman. Comes out perfect!And also, thick-slice only. I also get for the good stuff in the meat department. None of this pre-packaged business.Yeah, I'm pretty serious about bacon... Exactly. There are exceptions, like some of the nitrate free stuff. But most of that slimy stuff is poo. Link to comment Share on other sites More sharing options...
Members Cougar Hunter Posted June 24, 2011 Members Share Posted June 24, 2011 SOme "authentic" butchers selling "thick cut" bacon, are really just selling bacon loaded with brine and {censored} to make it heavier on their little scale. Nothing wrong with super market sweep bacon. Link to comment Share on other sites More sharing options...
Members sahlomonic Posted June 24, 2011 Members Share Posted June 24, 2011 Serious situations call for bacon. The ultimate tactical accessory, the new Tactical Bacon from CMMG is simply amazing. Kept in an aluminum can for a shelf life of 10+ years, the CMMG Tactical Bacon is more affordable than other pre-cooked bacon from other producers, who offer no tactical packaging for their product. Including 9 ounces of pre-cooked bacon goodness, comparable to 3 pounds of raw bacon, the CMMG Tactical Bacon is perfect for camping trips, survival situations, a snack at the range, zombie attacks, and many other apocalyptic scenarios. Able to be eaten cold, or heated up, CMMG Tactical Bacon is sure to please bacon lovers of all ages. I remember seeing that stuff when browsing CMMG's Quebec kits. Must. Stock. Up. Link to comment Share on other sites More sharing options...
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