Members isvoid Posted December 22, 2012 Members Share Posted December 22, 2012 exactly Link to comment Share on other sites More sharing options...
Members Caulk Rocket Posted December 22, 2012 Members Share Posted December 22, 2012 Originally Posted by almightycrunch Thats interesting^ how do you serve it? Works on white rice and mashed potatoes. Link to comment Share on other sites More sharing options...
Members marshallnoise Posted December 22, 2012 Members Share Posted December 22, 2012 Pwalli's World Famous Ouinneas & BwallsLarge package of meatballs, Italian are fine Two packages of Little Smokies Enough BBQ Sauce of your choice to cover most of the meats Turn on high for an hour, then low. When the office (did a lot of pot lucks) smells heavenly, serve Stupid Easy Mexican Style Shredded Chicken3-5 lbs of deboned dark meat chicken Big ass jug of Pace Picante Sauce (Mild or Medium) I think its a 4oz can of tomato paste, the tiny one Pour pace in the crock pot, heat up with crock pot, stir in the paste when heated Add Chicken Cook for 3-4 hours on low/or high (stupid crockpots vary so much) Grab some forks and start shredding that {censored} Serve with warm corn tortillas and Kraft Mexican Cheese with Philadelphia Epic win. Link to comment Share on other sites More sharing options...
Members Kenny Powers Posted December 22, 2012 Members Share Posted December 22, 2012 Originally Posted by Kenny Powers I put in the roast and pepperoncinis last night! Not sure if I had enough juice but the house smells amazing! Holy {censored}. Beyond amazing Link to comment Share on other sites More sharing options...
Members soundgardener75 Posted December 22, 2012 Members Share Posted December 22, 2012 Man this thread is taking off in an awesome way. Keep 'em coming bros! Kenny, that is amazing. Link to comment Share on other sites More sharing options...
Members Ron Burgandy Posted December 22, 2012 Members Share Posted December 22, 2012 Yeah, that is no joke. I picked up a couple steaks earlier and a couple jars of pepperoncinos. Will be making tomorrow. After seeing the pic I wish I had started it this am Link to comment Share on other sites More sharing options...
Members Kenny Powers Posted December 23, 2012 Members Share Posted December 23, 2012 You will not be disappoint!It just falls apart! That pic was from me just trying to flip it since I was concerned it wasn't fully covered. It was around 12 hours cooking time on low. Picked up some fresh hot sour dough from Safeway, sliced up a few slices and scooped that {censored} on them. I had to change my pants twice. Link to comment Share on other sites More sharing options...
Members NITROHOLIC Posted December 23, 2012 Members Share Posted December 23, 2012 Originally Posted by Kenny Powers You will not be disappoint! It just falls apart! That pic was from me just trying to flip it since I was concerned it wasn't fully covered. It was around 12 hours cooking time on low. Picked up some fresh hot sour dough from Safeway, sliced up a few slices and scooped that {censored} on them. I had to change my pants twice. see? served piping hot. Link to comment Share on other sites More sharing options...
Members Murdoch Posted December 23, 2012 Members Share Posted December 23, 2012 Marked for later. Just got one for Christmas myself. Link to comment Share on other sites More sharing options...
Members Staredge Posted December 27, 2012 Members Share Posted December 27, 2012 http://allrecipes.com/recipe/irish-beef-stew/As always....better the next day. Link to comment Share on other sites More sharing options...
Members Travisaurus Rex Posted December 27, 2012 Members Share Posted December 27, 2012 1 boston butt1 bottle of favorite bbq sauce1 dash or 2 of liquid smokecook on low all dayenjoyrepeat with whole chickenit is the easiest thing you can do with a crock pot. Link to comment Share on other sites More sharing options...
Members guitarcapo Posted December 27, 2012 Members Share Posted December 27, 2012 DUDE!Go to a grocery store and buy some SMOKED HAM HOCKS.Stuff as many as you can in your crock pot with beans. All different kindsAfter they cook for a few hours pull out the ham hocks and toss out the bones and fat. Leaving behind just the meat and beans. Tastes great! Link to comment Share on other sites More sharing options...
Members Herptheflerp Posted December 27, 2012 Members Share Posted December 27, 2012 Forget throwing in store bought BBQ sauce, {censored} is filled with high fructose corn syrup and tastes like dog dick.If you're going for a recipe with a BBQ sauce base there is no reason you can't do your own in the same damn crock pot with the meat.Simple Sauce recipeThat's a simple recipe that you can tweak to your own liking, I like less sugar and more heat so I usually throw in crushed chipotles or diced habeneros.Just throw whatever on top of the sauce that is cooking in the bottom, much better than store bought. Link to comment Share on other sites More sharing options...
Members DoubleBarrel Posted December 27, 2012 Members Share Posted December 27, 2012 I love my crock pot ! I love to do a whole chicken in one until it falls off the bone. You've got plenty of recipies, so here's some other advice. CP's are a bitch to clean, so get these. They work like a charm Link to comment Share on other sites More sharing options...
Members NinjaRaf Posted December 27, 2012 Members Share Posted December 27, 2012 I just make stuff up as I go. I used to make a lot of chili in mine. Nowadays, I do BBQ meat a lot. I just made a giant slab of beef in there on christmas. Came out awesome. For meat, theres this bacon molasses seasoning that I use. Its {censored}ing incredible. Link to comment Share on other sites More sharing options...
Members Cougar Hunter Posted December 27, 2012 Members Share Posted December 27, 2012 meatballs or cocktail weeniesjar of grape jellybottle of chili sauce.= win. Link to comment Share on other sites More sharing options...
Members Cougar Hunter Posted December 27, 2012 Members Share Posted December 27, 2012 meatballs or cocktail weeniesjar of grape jellybottle of chili sauce.= win. Link to comment Share on other sites More sharing options...
Members Hotcakes Posted December 27, 2012 Members Share Posted December 27, 2012 I don't really use a crockpot for much, but last weekend I did make some hoisin-balsamic braised shortribs and I was pretty impressed with how they came out. Generally I use a pressure cooker which makes for very intense flavors but I liked the texture better this way. I also have the luck of being able to bring home demiglace, veal stock, and such from work, which is really nice. Still doesn't beat my sous-vide supreme The biggest mistake I see people make with slowcookers is not browning things before they put them in. Need that maillard reaction, folks (unless you're making a blanquette or a fricasee). America's Test Kitchen has a really great book of crockpot recipes...their stuff tends to be a bit bland for my tastebuds but they provide a perfect foundation to tweak. Link to comment Share on other sites More sharing options...
Members isvoid Posted December 27, 2012 Members Share Posted December 27, 2012 Originally Posted by DoubleBarrel CP's are a bitch to clean, so get these. They work like a charm. Cancer FTW Fixed. In decades of use I've never found it tough to clean a crock pot, what are you cooking, fast curing concrete? Link to comment Share on other sites More sharing options...
Members Ron Burgandy Posted December 27, 2012 Members Share Posted December 27, 2012 Originally Posted by isvoid Fixed. In decades of use I've never found it tough to clean a crock pot, what are you cooking, fast curing concrete? Maybe he's like my inlaws, who swear by those liners, and don't clean up after themselves. 5 minutes with a scrub brush and mine is spotless. Link to comment Share on other sites More sharing options...
Members isvoid Posted December 27, 2012 Members Share Posted December 27, 2012 Originally Posted by Hotcakes The biggest mistake I see people make with slowcookers is not browning things before they put them in. word: Originally Posted by isvoid Very simple. Brown meat of some kind. You don't have to but the resulting flavors are far superior. Cover with liquid or sauce of your choice. Let crock pot do its thing on low for 6 to 8 hours... Link to comment Share on other sites More sharing options...
Members jamminjohn Posted December 27, 2012 Members Share Posted December 27, 2012 whole chicken-cook till the meat falls off bones- then chop onions, tomatoes, grade some cheese. Get large size tortillas and make mongo chicken burritos. Always nice with sour cream, too. Link to comment Share on other sites More sharing options...
Members DoubleBarrel Posted December 27, 2012 Members Share Posted December 27, 2012 Originally Posted by isvoid Fixed. In decades of use I've never found it tough to clean a crock pot, what are you cooking, fast curing concrete? If your crock pot isn't tough to clean, after doing anything with a sauce........................you are doing it wrong. Link to comment Share on other sites More sharing options...
Members DoubleBarrel Posted December 27, 2012 Members Share Posted December 27, 2012 Originally Posted by isvoid Fixed. In decades of use I've never found it tough to clean a crock pot, what are you cooking, fast curing concrete? If your crock pot isn't tough to clean, after doing anything with a sauce........................you are doing it wrong. Link to comment Share on other sites More sharing options...
Members Ron Burgandy Posted December 27, 2012 Members Share Posted December 27, 2012 Originally Posted by DoubleBarrel If your crock pot isn't tough to clean, after doing anything with a sauce........................you are doing it wrong. It only makes sense that you're disgusting and slob like. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.