Members halljams Posted April 7, 2008 Author Members Share Posted April 7, 2008 I'm much happier about my diet minus bacon. As for bacon's partner - eggs - I just have Egg Beaters egg whites now and then usually in my All-One green phyto base drink, energy city! Steve What do you do that requires this energy? Link to comment Share on other sites More sharing options...
Members coyote-1 Posted April 7, 2008 Members Share Posted April 7, 2008 But what a delicious slow suicide. A half pound of bacon? Sounds like a recipe for slow suicide. Its a carcinogen and frying up it adds in glycation. As an added bonus this carcinogenic time bomb hangs out undigested in your colon for years and raises your LDL cholesteral while the salt works on your blood pressure. I don't even eat fake bacon bits. Steve Link to comment Share on other sites More sharing options...
Members Hush Posted April 7, 2008 Members Share Posted April 7, 2008 A half pound of bacon? Sounds like a recipe for slow suicide. Its a carcinogen and frying up it adds in glycation. As an added bonus this carcinogenic time bomb hangs out undigested in your colon for years and raises your LDL cholesteral while the salt works on your blood pressure. I don't even eat fake bacon bits. Steve Spoilsport Link to comment Share on other sites More sharing options...
Members hogberto Posted April 8, 2008 Members Share Posted April 8, 2008 A half pound of bacon? Sounds like a recipe for slow suicide. Its a carcinogen and frying up it adds in glycation. As an added bonus this carcinogenic time bomb hangs out undigested in your colon for years and raises your LDL cholesteral while the salt works on your blood pressure. I don't even eat fake bacon bits. Steve let me have fries and double cream with that. Link to comment Share on other sites More sharing options...
Members Jeff da Weasel Posted April 8, 2008 Members Share Posted April 8, 2008 This thread needs more mayo. Link to comment Share on other sites More sharing options...
Members sleepeatplay Posted April 9, 2008 Members Share Posted April 9, 2008 bacon, it's what's for dinno! Link to comment Share on other sites More sharing options...
Phil O'Keefe Posted April 9, 2008 Share Posted April 9, 2008 bacon, it's what's for dinno! Well, it's a large part of what I had for dinner tonight: Three eggs, fried over easy in bacon grease, two pieces of buttered toast, a bowl of orange and apple slices, and bacon. How much bacon? Well, my wife friend up a whole pound, and she had a few slices, and set aside enough to make herself a BLT sammich tomorrow for lunch (thanks for the mayo Jeff ), and I polished off the rest, with a little bit of help from my dogs. They like bacon too. I certainly wouldn't recommend it as part of your daily diet, but I enjoy having a meal like that once in a blue moon, and my blood pressure and cholesterol are not a concern, so I figure I might as well. All things in moderation IMO. Link to comment Share on other sites More sharing options...
Gus Lozada Posted April 9, 2008 Share Posted April 9, 2008 I certainly wouldn't recommend it as part of your daily diet, but I enjoy having a meal like that once in a blue moon, and my blood pressure and cholesterol are not a concern, so I figure I might as well. All things in moderation IMO. Resist... impulse ... assaulting... fridge... Got a banana and fat-free milk Link to comment Share on other sites More sharing options...
Members Jimbroni Posted April 9, 2008 Members Share Posted April 9, 2008 Well, it's a large part of what I had for dinner tonight: Three eggs, fried over easy in bacon grease, two pieces of buttered toast, a bowl of orange and apple slices, and bacon. How much bacon? Well, my wife friend up a whole pound, and she had a few slices, and set aside enough to make herself a BLT sammich tomorrow for lunch (thanks for the mayo Jeff ), and I polished off the rest, with a little bit of help from my dogs. They like bacon too. I certainly wouldn't recommend it as part of your daily diet, but I enjoy having a meal like that once in a blue moon, and my blood pressure and cholesterol are not a concern, so I figure I might as well. All things in moderation IMO. I man after my own heart. Eggs over easy in bacon grease. mmmmm Bacon Grease. Link to comment Share on other sites More sharing options...
Members rasputin1963 Posted April 9, 2008 Members Share Posted April 9, 2008 i'm hearing a song in there somewhere.... Woke up this morningFeeling half-deadWorked the whole day through,Then at night the wife said: Have a HALF POUND OF BACON BEFORE BED, my darling,a HALF POUND OF BACON BEFORE BED. No, we won't listen to all the crap our doctor said, we'll have a HALF POUND OF BACON BEFORE BED. Yes, we'll watch our asses blow-up and ourArteries turn to lead, but give us datHALF POUND OF BACON BEFORE BED. Don't mean the turkey or that tofu-{censored}, I said, Just gimme a HALF POUND OF BACON BEFORE BED. Not just a rasher....A heapin' HALF POUND O' that hammy, porky, trayfey, salty, greasy, trichinosis-faultyBACON......... BE.........FORE................. BE-E-E-ED. Link to comment Share on other sites More sharing options...
Members halljams Posted April 9, 2008 Author Members Share Posted April 9, 2008 YES!!!!! Link to comment Share on other sites More sharing options...
Members philbo Posted April 9, 2008 Members Share Posted April 9, 2008 Only if you cook it first. Link to comment Share on other sites More sharing options...
Members halljams Posted April 10, 2008 Author Members Share Posted April 10, 2008 Only if you cook it first. Hardcore. Link to comment Share on other sites More sharing options...
Members monstermaker Posted April 11, 2008 Members Share Posted April 11, 2008 It's ok amigo if you allow enough grease to drain off. Link to comment Share on other sites More sharing options...
Members Paully Posted April 13, 2008 Members Share Posted April 13, 2008 EDITED by Paully Link to comment Share on other sites More sharing options...
Members cooterbrown Posted April 14, 2008 Members Share Posted April 14, 2008 I'm giving away one of my best cooking secrets, here...But I grind my own hamburger meat from chuck steaks, and I add bacon into the grinder, as the beef is going through, instead of beef fat. Link to comment Share on other sites More sharing options...
Members El Grinder Posted April 14, 2008 Members Share Posted April 14, 2008 Last month, a friend and I were hungry, and finding no readily edible food in my kitchen, decided to cook up all the bacon I had in the fridge. Soon, that crunchy, microwaved bacon was combined with wheat bread and pepper jack cheese. As we consumed the quantity of bacon, it was written on the fridge, "Bacon Frenzy!" Link to comment Share on other sites More sharing options...
Members FastRedPonyCar Posted April 14, 2008 Members Share Posted April 14, 2008 I'm giving away one of my best cooking secrets, here...But I grind my own hamburger meat from chuck steaks, and I add bacon into the grinder, as the beef is going through, instead of beef fat. Our local high end meat store does this. They take their fillets that are more than 2 days old and grind them up and sell it as ground beef for burgers and what not. It's nearly pure meat. Extremely lean...extremely good and extremely pricey. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.