Members Ryan. Posted February 2, 2012 Members Share Posted February 2, 2012 I ate mine on some cheezy egg burritos yesterday. took my blooz away! I'm glad I could give you a bro hug to the mouth. Link to comment Share on other sites More sharing options...
Members macadood Posted February 13, 2012 Members Share Posted February 13, 2012 finally got around to a nice wing sesh the other night. the victims the slayer my good friend special thanks to El Subso Link to comment Share on other sites More sharing options...
Members Ryan. Posted February 13, 2012 Members Share Posted February 13, 2012 haha nice mang Link to comment Share on other sites More sharing options...
Members ollenorin Posted February 13, 2012 Members Share Posted February 13, 2012 Damn i want some of tat sauce as well.... I can be your first swedish customer. Link to comment Share on other sites More sharing options...
Members lefort_1 Posted February 13, 2012 Members Share Posted February 13, 2012 :tears: Link to comment Share on other sites More sharing options...
Members notjonahbutnoah Posted February 13, 2012 Members Share Posted February 13, 2012 Hmmm, I keep seein these threads. What's the verdict? Is it awesome or what? I do love hot sauce. Link to comment Share on other sites More sharing options...
Members Ryan. Posted February 13, 2012 Members Share Posted February 13, 2012 Hmmm, I keep seein these threads. What's the verdict? Is it awesome or what? I do love hot sauce. My sauce is:I guess I could make some more batches to send out, but I can't keep doing it for free!! Link to comment Share on other sites More sharing options...
Members macadood Posted February 13, 2012 Members Share Posted February 13, 2012 lol people ill pay for sure with all the hype and publicity subsawce got on here! Link to comment Share on other sites More sharing options...
Members Faldoe Posted February 13, 2012 Members Share Posted February 13, 2012 finished mine, it was very good. Link to comment Share on other sites More sharing options...
Members notjonahbutnoah Posted February 13, 2012 Members Share Posted February 13, 2012 Word. I cook a lot, and totally kill at italian sauces, but I've never made a condiment style sauce from scratch like buffalo or bbq. I wouldn't even know where to start. Link to comment Share on other sites More sharing options...
Members Let It Burn... Posted February 13, 2012 Members Share Posted February 13, 2012 Word. I cook a lot, and totally kill at italian sauces, but I've never made a condiment style sauce from scratch like buffalo or bbq. I wouldn't even know where to start. well, it all starts with horse excrement. That's how Subs does it Link to comment Share on other sites More sharing options...
Members ollenorin Posted February 13, 2012 Members Share Posted February 13, 2012 Yeah ill pay fo sho Link to comment Share on other sites More sharing options...
Members Ryan. Posted February 13, 2012 Members Share Posted February 13, 2012 well, it all starts with horse excrement. That's how Subs does it No stupid, the horse{censored} comes 2nd. Duh. Link to comment Share on other sites More sharing options...
Members claytonjohn18 Posted February 13, 2012 Members Share Posted February 13, 2012 Word. I cook a lot, and totally kill at italian sauces, but I've never made a condiment style sauce from scratch like buffalo or bbq. I wouldn't even know where to start. Vinegar, usually. Link to comment Share on other sites More sharing options...
Members notjonahbutnoah Posted February 13, 2012 Members Share Posted February 13, 2012 Vinegar, usually. Yeah, I've almost tried to make 'basky before, but I have no casks to age it for year in. Rip torn eats horse {censored} in a movie (or at least a substance that resembles/tastes like horse {censored}). So it's probably ok. Link to comment Share on other sites More sharing options...
Members macadood Posted February 13, 2012 Members Share Posted February 13, 2012 and subs, i'd love to try/buy a more classic buffalo variant of subsawce if your friend/you make different versions Link to comment Share on other sites More sharing options...
Members MyNameIsRyan Posted August 29, 2013 Members Share Posted August 29, 2013 macadood wrote:and subs, i'd love to try/buy a more classic buffalo variant of subsawce if your friend/you make different versions i'm going to try a beer version Link to comment Share on other sites More sharing options...
Members TomCTC Posted August 31, 2013 Members Share Posted August 31, 2013 I'm in. Link to comment Share on other sites More sharing options...
Members Danhedonia Posted August 31, 2013 Members Share Posted August 31, 2013 Would enjoy 2 play this time around, can maybe even send back something of value (live in chile capital). Link to comment Share on other sites More sharing options...
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