Members only_shallow Posted May 2, 2010 Members Share Posted May 2, 2010 i don't eat the fat. i never eat the fat. the fat is disgusting Link to comment Share on other sites More sharing options...
Members AnderMocs Posted May 2, 2010 Members Share Posted May 2, 2010 Just like this:and I don't like the fat. {censored} is disgusting. You're supposed to remove the fat before you cook it. Link to comment Share on other sites More sharing options...
Members Dr. Goldenglove Posted May 2, 2010 Members Share Posted May 2, 2010 Medium, I eat some of the fat. Link to comment Share on other sites More sharing options...
Members thisISjoel Posted May 2, 2010 Members Share Posted May 2, 2010 I usually order medium-rare because most places over cook a little so a mdeium-rare is more like a medium and a medium is more like medium-well and by then you've cooked the flavour right out of the thing. Link to comment Share on other sites More sharing options...
Members thisISjoel Posted May 2, 2010 Members Share Posted May 2, 2010 Just like this: and I don't like the fat. {censored} is disgusting. You're supposed to remove the fat before you cook it. ZOMG Drool! I don't mind a little fat though Link to comment Share on other sites More sharing options...
Members mrweems Posted May 2, 2010 Members Share Posted May 2, 2010 Brown on the outside. Pink and bloody on the inside. Heinz 57 for some optional flavor choice. Broccli / taters/ salad/ rolls I like my steak when i cut into it, blood gushes a bit. Link to comment Share on other sites More sharing options...
Members mrweems Posted May 2, 2010 Members Share Posted May 2, 2010 from my bday this year. Link to comment Share on other sites More sharing options...
Members Poltergeist Posted May 2, 2010 Members Share Posted May 2, 2010 you should never take the fat out before cooking it. it makes the steak taste alot better. take it off when you're eating. it should be cooked with the fat. Link to comment Share on other sites More sharing options...
Members FearTheVoices Posted May 2, 2010 Members Share Posted May 2, 2010 quality steak just need be rare and thats it...You could the crappier steaks longer since they taste like crap.Theres a couple butcher shops in my area that i will it eat it raw from, thats how good it is Link to comment Share on other sites More sharing options...
Members christianatl Posted May 2, 2010 Members Share Posted May 2, 2010 Rare for me if it's a decent cut. Link to comment Share on other sites More sharing options...
Members tri99er Posted May 2, 2010 Members Share Posted May 2, 2010 Rare, with a little Montreal steak spice, if it's a thinner cut I go blue rare. Cut has so much to do with it, luckily we have killer beef here, little marbling, the fat melts right into the meat. Can't eat the grissol though. Link to comment Share on other sites More sharing options...
Members c+t in b Posted May 2, 2010 Members Share Posted May 2, 2010 medium rare. lean as {censored}. only way to eat steak or burgers Link to comment Share on other sites More sharing options...
Members L_Z_nut Posted May 2, 2010 Members Share Posted May 2, 2010 Rare, with a fancy rub I make (no salt in the rub), Try to get the grill settled at 450f. Slap it on the grill, get cross hatched grill marks, flip, and cook till it's rare using the poke method. Salt it before eating. I usually cut all my steaks from a big piece of strip loin. Leave all the fat on, and cut it off when I'm eating it. Makes for a tastier steak. Link to comment Share on other sites More sharing options...
Members bennintexas Posted May 2, 2010 Members Share Posted May 2, 2010 i just dont like chewy steak. Link to comment Share on other sites More sharing options...
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