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  • Bourbon Sundae

    Every once in a while i like to whip up a Bourbon Sundae after work... This entails nothing more then being to wiped to make myself a proper Manhattan so I just plop a maraschino cherry in my Bulleit Rye.

    Id like to propose a toast to all the blue collar mother ****************ers who love their reverb pedals.

    CSB complete.
    Six Acre Lake on Bandcamp

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  • #2
    Every once in a while i like to whip up a Bourbon Sundae after work... This entails nothing more then being to wiped to make myself a proper Manhattan so I just plop a maraschino cherry in my Bulleit Rye.

    Id like to propose a toast to all the blue collar mother ****************ers who love their reverb pedals.

    CSB complete.


    that ****************'ll be the death of ya, but like Paul Westerburg says, "I'll take a great big whiskey atchya any way".
    Originally Posted by Inspector 71


    I'm only framus in my own mine.









    Originally Posted by riff ie


    black hole complementarity, or, you won't feel a thing
    likewise...









    Originally Posted by christianatl


    I plan on riding my ****************sled through the ******************** apocalypse.

    Comment


    • #3
      There is nothing about this post that I don't like.
      Originally Posted by assface jackson


      To say that **************** was loud is like saying vaginas are just o.k.



      enskye

      bandcamp

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      • #4
        There is nothing about this post that I don't like.


        Comment


        • #5
          Yay reverb

          I didn't come here to save whales, I came here to get laid and make rock 'n' roll

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          • #6
            I always went with cognac after a long shoot, but your solution doesn't sound bad either
            This MH -2 does not face the person in search of a beautiful thing such as the new article.
            A lamp goes on and off at the time of on and off.
            It works perfectly as much as it is surprised to be an old model.
            As for the thing 30 years ago, it can't think of it.
            -stagecostumejpsantabo, ebay scribe

            good deals w/ Cadd99, jmgruber, onerailunder, bass_econo, hangwire, TweedBassman, letsgocoyote, bhmcc, pepperduck, Jumbo Fuzz

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            • #7
              Yay reverb



              Nice pic.

              You good Sir are doing it right. No one has made a better verb...yet... then Malekko, in my opinion.

              ChristianATL and I were just talking about those cheap black Big Muffs and how they went from cheap as **************** 40 dollar used steals to high ticket items. I regret selling mine when prices were super low. I did like the sound of it though... I sold it because I was recording at the time and falling hard down the dirt box flavor station.
              Six Acre Lake on Bandcamp

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              • #8
                I always went with cognac after a long shoot, but your solution doesn't sound bad either



                I can only do cognac after a meal... Preferably with a cheese plate and fruit.

                I am the 1%.
                Six Acre Lake on Bandcamp

                Six Acre Lake on Facebook

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                • #9
                  opulent mutha****************er
                  Originally Posted by Inspector 71


                  I'm only framus in my own mine.









                  Originally Posted by riff ie


                  black hole complementarity, or, you won't feel a thing
                  likewise...









                  Originally Posted by christianatl


                  I plan on riding my ****************sled through the ******************** apocalypse.

                  Comment


                  • #10
                    Classy as **************** right there

                    Comment


                    • #11
                      Recently had a proper old fashioned with Bulliet that was awesome... but as far as rye goes, I really prefer Russell's Reserve.

                      And after hitting 5 distilleries a couple weekends back, I've gotta say that Wild Turkey was a really pleasant surprise overall. Buffalo Trace is still my favorite, but I really enjoyed the experience @ Wild Turkey. Their barrel proof "Rare Breed" bourbon was the highlight of the trip. (Other than getting a private tasting w/ Maker's Mark Master Distiller Greg Davis.)

                      Also planning to pick up a bottle of Four Roses Small Batch sometime soon. That's a great bourbon.
                      Guitars: G&L ASAT Classic Custom & Gibson Les Paul Studio || Amp: Dr. Z Maz 8 Studio
                      Pedalboard: Disaster Area DPC-5 > Diamond Compressor, Skreddy LMMD, Timmy, Turbo Tuner, Strymon Timeline & Flint

                      My YouTube Channel

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                      • #12
                        Recently had a proper old fashioned with Bulliet that was awesome... but as far as rye goes, I really prefer Russell's Reserve.

                        And after hitting 5 distilleries a couple weekends back, I've gotta say that Wild Turkey was a really pleasant surprise overall. Buffalo Trace is still my favorite, but I really enjoyed the experience @ Wild Turkey. Their barrel proof "Rare Breed" bourbon was the highlight of the trip. (Other than getting a private tasting w/ Maker's Mark Master Distiller Greg Davis.)

                        Also planning to pick up a bottle of Four Roses Small Batch sometime soon. That's a great bourbon.


                        Wild Turkey gets a bad rap. Its a shame too because as a mixer in a traditional Mint Julep or an Old Fashioned it really shines. Nothing to complex and it lends itself to other ingredients.
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                        • #13
                          My lady likes to bust balls because all my food / pleasures are crazy hip right now and in Brooklyn we have no shortage of places to go.

                          Tons of BBQ, Whiskey bars, Ol time Butchers with "green" friendly product, microbrew bottleshops and charcuterie.
                          Six Acre Lake on Bandcamp

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                          • #14
                            My girlfriend (a cookbook author now) makes a staggeringly good maple-bourbon ice cream and a ginger caramel sauce. That'd make a fine base for a sundae.
                            http://soundcloud.com/tin-fingers

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                            • #15
                              My girlfriend (a cookbook author now) makes a staggeringly good maple-bourbon ice cream and a ginger caramel sauce. That'd make a fine base for a sundae.


                              As a base? Sounds decadent enough on its own. Would try.
                              Six Acre Lake on Bandcamp

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