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"Sausaging" the Waveform


Anderton

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So I was at a product demo the other day (can't talk about it, though, it was an NDA situation) and the demonstrator was talking about using a limiter that didn't "sausage the waveform." I thought that was a pretty hilarious way to describe those flat-topped "mastered" (ahem) waveforms we see so much these days.

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Ha-ha... funny metaphor. Now I'm curious about that limiter! If it doesn't "sausage", what DOES it do with the waveform?

Maybe it rotates all those little component sine waves in various amounts until their sum yields a composite wave with the smallest crest factor.

 

:rolleyes:

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Ironically, I think it's harder to find a limiter that does "sausage" the waveform, despite how popular the activity of "sausaging" is in the audio world nowadays. It seems to be an activity that is reserved for the pro mastering engineers. Which is probably a good thing.

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So I was at a product demo the other day (can't talk about it, though, it was an NDA situation) and the demonstrator was talking about using a limiter that didn't "sausage the waveform."

 

I'm guessing the Adaptive Limiter, version II (hint, hint ;) )

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