oldivor

lol

Fruno, how did you get that video of me and justcrash?

fitzgerald?

I'm extremely mad.

no one say anything about the nazi situation or else thuddy will close this thread too.

BOALG also made the wipe thread. I dunno if that might be trying on allan's patience.

I dunno. I'm on ebassist at llike 11am and then at 7 it's like that.

mostly? lame

Is this thread dead yet?

it's the new vbulletin

I need to lose a few pounds of yub... I think we all could....

{censored} THE SYSTEM! god damn it

Left over pizza and pasta.

You're stupid. *farts in hear.. hereafter's general direction*

Ever since HCBF split, ebassist gone infected with one type of stupid and EC got the other type of stupid from HCBF and neither are really that great anymore. Which is a shame because I used to really enjoy posting on ebassist. So now I'm pretty much without a bass forum. C'est la vie.

http://xboxlive.ign.com/articles/107/1079073p1.html *facepalms*

Ivor loves the cock sauce. Just not the cock.

This. What's your favorite sauce for mac & cheese? El Yucateco Habanero here. I only have sriracha. ;_;

Mac and cheese + hot sauce = yummy

It comes in bunches. She'll go to the Korean market and load up on food so we end up with Korean food for a fair bit of time. Then it jumps into something else. Fortunately, the Korean markets are pretty large so she picks up a lot of stuff from there for all kinds of foods. Our 4yo daughter will devour a lot of Korean food as well which tends to promote the idea of eating more Korean food. I get burned out on it at times... or at least parts of it. They've got a lot of variety at least so I can look to other dishes to mix things up but we don't always have ingredients for them. I envy you. Although I guess it could get old... *goes back to eating shin bowl*

Mine cooks pretty well. I know she won't stop since cooking > eating out / take out. At least as far as diet and wallet are concerned and she's heavily concerned with wallet impact. That and let's face it, she actually likes cooking most of the time. She still wants to start a business related to cooking in some way. Actually she was planning to attend the Cordon Bleu at one point but practicality got the better of her. Does she fix a lot of Korean food or is it pretty varied?