Members skinthrasher Posted February 22, 2009 Members Share Posted February 22, 2009 This evening I will make Buttermilk Biscuits and Bacon and Eggs , I dig night time breakfast. +1 on that slappy can't beat that sometimes! Link to comment Share on other sites More sharing options...
Members marko46 Posted February 22, 2009 Author Members Share Posted February 22, 2009 post that tator receipe marko. It's easy, don't know why more don't do it: 2 1/2 lbs red taters. Leave some of the skin on when ya peel them 6 nice sized garlic cloves, partially crushed, cut the taters into 1" to 1/2" chunks (small, Rachel Ray style). Boill. Drain and in the pan add 3/4 cup of sour cream, splash of milk, blend w/ mixer, adding milk till smooth but not runny. Enjoy Link to comment Share on other sites More sharing options...
Members satman Posted February 23, 2009 Members Share Posted February 23, 2009 taters tonight,thanks marko. Link to comment Share on other sites More sharing options...
Members boxofrocks Posted February 24, 2009 Members Share Posted February 24, 2009 +1 on that slappy can't beat that sometimes! I never get to eat breakfast.. IHOP is my favorite place to go out to dinner cause you can get all that stuff anytime.. Breakfast food is the best. Link to comment Share on other sites More sharing options...
Members Jarick Posted February 24, 2009 Members Share Posted February 24, 2009 Chicken parm with brown rice and butter fried zucchini. Link to comment Share on other sites More sharing options...
Members zildjian@consol Posted February 24, 2009 Members Share Posted February 24, 2009 BBQ chicken Link to comment Share on other sites More sharing options...
Members slap happy drums Posted February 24, 2009 Members Share Posted February 24, 2009 I made the best Biscuits I've ever made last night. Link to comment Share on other sites More sharing options...
Members twosticks Posted February 24, 2009 Members Share Posted February 24, 2009 BBQ chicken Weird, that's what I had Monday, wife told me how to make fast. We had chicken quaters out to thaw. I took a big deep pan and lined it with tin foil, laid chicken pieces in and added salt and pepper and brushed on a thick layer of BBQ sauce. Covered pan with tin foil and placed in oven to bake at 400 degrees for 2-3 hours. Cooked up some Rice-a-Roni and a can of Vidila onions in green beans and small potaoes for sides. Ate a nice lunch, got ready for work and then packed some for for my lunch last night. Yum Yes a good breakfast is good anytime! IS why Waffle House, IHOP, and Dennys are still in business, or is that because of the drunks?? LOL Link to comment Share on other sites More sharing options...
Members Big Daddy Posted February 24, 2009 Members Share Posted February 24, 2009 Yes a good breakfast is good anytime! IS why Waffle House, IHOP, and Dennys are still in business, or is that because of the drunks?? LOL3 in the morning after a gig it's always fun to stop in at IHOP and laugh at the drunken idiots ! And the people who are already there are funny sometimes too Link to comment Share on other sites More sharing options...
Members rayboomboom Posted February 24, 2009 Members Share Posted February 24, 2009 last night I reheated the leftover nachos I got at the bar the night before while watching the Oscars. I didn't micro them though, I used the toaster oven! Then I had 2 tums for dessert. Link to comment Share on other sites More sharing options...
Members rayboomboom Posted February 24, 2009 Members Share Posted February 24, 2009 It's easy, don't know why more don't do it:2 1/2 lbs red taters. Leave some of the skin on when ya peel them 6 nice sized garlic cloves, partially crushed, cut the taters into 1" to 1/2" chunks (small, Rachel Ray style). Boill.Drain and in the pan add 3/4 cup of sour cream, splash of milk, blend w/ mixer, adding milk till smooth but not runny.Enjoy that's the way, right there. the only thing I'd change is I'd leave all the skins on. Link to comment Share on other sites More sharing options...
Members twosticks Posted February 25, 2009 Members Share Posted February 25, 2009 3 in the morning after a gig it's always fun to stop in at IHOP and laugh at the drunken idiots ! And the people who are already there are funny sometimes too true dat. Is always somedude who looked like he just crawed out from under a rock, clothes are even dusty looking and is always something really weird. Like either he's with a really pretty woman or he's driving a shiny new auto? Link to comment Share on other sites More sharing options...
Members rayboomboom Posted March 3, 2009 Members Share Posted March 3, 2009 I thought of this thread when I finished cooking and tasted what I did.scallops wrapped in bacon:pre heat oven to 350pre cook the bacon in a pan just before it's done and it's not crunchyrinse scallops and put in backing dish with lemon juice and sprinkle with garlic powderwrap the bacon around the scallops and keep together with toothpickssprinkle with grated Parmesan cheesebake for about 15 minutes, you may need to turn them at the half way pointdon't over cook the scallops or they'll get tough Good stuff there buddy! Link to comment Share on other sites More sharing options...
Members the DW Posted March 3, 2009 Members Share Posted March 3, 2009 made a white clam sauce over linguine and some creamed spinach on the side. yum Link to comment Share on other sites More sharing options...
Members marko46 Posted March 3, 2009 Author Members Share Posted March 3, 2009 Got stuck in Columbus tonight. Loaded Potato skins- BACON!!!!!!!!!!!! Yum! Champs Sports Bar. Best I could do tonight. Whiteing Last night in butter and garlic with of all thing Mozzerella Balls. I was amazed that ther were that many Mozzerella's out this early in the season so I could collect their nuts. Chewy.......................mmmmmmmm Link to comment Share on other sites More sharing options...
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