Members DevilRaysFan Posted November 9, 2006 Members Share Posted November 9, 2006 definitely all of the above including the mentioned lamb but I'd take a big fat steak over anything..cow first Link to comment Share on other sites More sharing options...
Members bassman1956 Posted November 9, 2006 Members Share Posted November 9, 2006 I eat the most of chicken, then pork. But beef's my favorite flavor, a nice flamebroiled steak, then pork as bacon and ham and pulled port bbq, and... Dam! Now I'm hungry! Link to comment Share on other sites More sharing options...
Members Maj. Lee FUBAR Posted November 9, 2006 Members Share Posted November 9, 2006 Beef. It's what's for dinner. Link to comment Share on other sites More sharing options...
Members B-Bottom Posted November 9, 2006 Members Share Posted November 9, 2006 I eat a lot of chicken but I really love cheeseburgers. In fact I think I could eat them everyday. My girlfriend made some kickass meatloaf last night. I think I'm going to go and heat some of that up right now. Link to comment Share on other sites More sharing options...
Members Mofopotomus Posted November 9, 2006 Members Share Posted November 9, 2006 Vegetarian, we hunt the whiley tofu beast. Link to comment Share on other sites More sharing options...
Members bholder Posted November 9, 2006 Members Share Posted November 9, 2006 Originally posted by MrsSvi Not tasty. Too cute to be tasty. Little lambs eat ivy. A kid'll eat ivy too, wouldn't you? Link to comment Share on other sites More sharing options...
Members bholder Posted November 9, 2006 Members Share Posted November 9, 2006 Originally posted by Maj. Lee FUBAR Beef. It's what's for dinner. Link to comment Share on other sites More sharing options...
Members Thumper Posted November 9, 2006 Members Share Posted November 9, 2006 Hymn to Ham Roy Blount, Jr. Though Ham was one of Noah's sons (Like Japheth), I can't see That Ham meant any more to him Than ham has meant to me. On Christmas Eve I said, "Yes ma'am, I do believe I'll have more ham. I said, "Yes ma'am, I do believe I'll have more ham. I said, "Yes ma'am, I do believe I'll have more ham. And then after dinner my uncle said he Was predominantly English but part Cherokee. "As near as I can figure," I said, "I am An eighth Scotch-Irish and seven-eighths ham." Ham. My soul. I took a big hot roll, I put in some jam, And butter that melted down in with the jam, Which was blackberry jam, And a big old folded-over oozy slice of HAM . . . And my head swam. Ham! Hit 'me with a hammah, Wham bam bam! What good ammah Without mah ham? Ham's substantial, ham is fat, Ham is firm and sound. Ham's what God was getting at When he made pigs so round. Aunt Fay's as big as she can be Link to comment Share on other sites More sharing options...
Members Yools Posted November 9, 2006 Members Share Posted November 9, 2006 Originally posted by SA Rios ...pig is by far the most versitile animal; pork chops, bacon, BBQ pork sammich, ribs. Mmmm, pig. Oh, right, Lisa... a wonderful, magical animal.... Link to comment Share on other sites More sharing options...
Members bholder Posted November 9, 2006 Members Share Posted November 9, 2006 Originally posted by bholder If you can't be.... with the one you love.... Pork the one you're with! Link to comment Share on other sites More sharing options...
Members burdizzos Posted November 9, 2006 Members Share Posted November 9, 2006 It's gotta be pig. Pulled Pork BBQ, Ham, BBQ Pork Ribs, Bacon, Pork Chops. I've never been much of a fan of BBQ Beef or Chicken. Luckily for me, I live one city over from Smithfield, VA. Link to comment Share on other sites More sharing options...
Members bassgirl9 Posted November 9, 2006 Members Share Posted November 9, 2006 They call my city Cowtown. Link to comment Share on other sites More sharing options...
Members oldivor Posted November 9, 2006 Members Share Posted November 9, 2006 Originally posted by burdizzos It's gotta be pig. Pulled Pork BBQ, Ham, BBQ Pork Ribs, Bacon, Pork Chops. I've never been much of a fan of BBQ Beef or Chicken. Luckily for me, I live one city over from Smithfield, VA. +1Although BBQed beef and chicken are good, BBQed pork is the best. Not that vinegar based crap either, give this boy tomato based BBQ. Link to comment Share on other sites More sharing options...
Members 82Daion Posted November 9, 2006 Members Share Posted November 9, 2006 For me, nothing beats a good filet mignon, although BBQ'ed pork is a close second. Nice avatar, Oldivor. Link to comment Share on other sites More sharing options...
Members ranjaman Posted November 9, 2006 Members Share Posted November 9, 2006 Boalg and by boalg I mean I'll eat anything. A good steak is hard to beat, but ham, spare-ribs, bacon, wings.... Not to mention lambchops, rabbit, venison, all kinds of fish..... it just depends on the mood I'm in. Link to comment Share on other sites More sharing options...
Members bholder Posted November 9, 2006 Members Share Posted November 9, 2006 Anyone ever try long pig? Link to comment Share on other sites More sharing options...
Members bassdudeguy Posted November 9, 2006 Members Share Posted November 9, 2006 Link to comment Share on other sites More sharing options...
Members Thumper Posted November 10, 2006 Members Share Posted November 10, 2006 I'm picking up a quarter cow tomorrow in Eugene---ground beef, stew beef, ribs, steaks, roasts, liver, tongue, soup bones, dog bones....Mmm...cow meat... Link to comment Share on other sites More sharing options...
Members psychobilly451 Posted November 10, 2006 Members Share Posted November 10, 2006 I guess I have to vote BOALG Venison all the way, tastier and better for you than all the above! Link to comment Share on other sites More sharing options...
Members jonathan_matos5 Posted November 10, 2006 Members Share Posted November 10, 2006 Link to comment Share on other sites More sharing options...
Members psychepsilo Posted November 10, 2006 Members Share Posted November 10, 2006 Originally posted by Mofopotomus Vegetarian, we hunt the whiley tofu beast. You trap, or stalk and shoot?I find they can be a real challenge to hit with a small-bore rifle, but oh, SO worth it. Link to comment Share on other sites More sharing options...
Members psychepsilo Posted November 10, 2006 Members Share Posted November 10, 2006 Originally posted by oldivor +1 Although BBQed beef and chicken are good, BBQed pork is the best. Not that vinegar based crap either, give this boy tomato based BBQ. It's apparent you don't know about Bee's in Greenville, NC. Really though... it's the NC style "vinegar based," only it doesn't really have as much of the distinctive vinegar BBQ taste. There's something with the pork itself. It's subtle, but divine! On the weekends the people start lining up at 8:00 am, but they don't open until 11:00. They also close at 2:00 pm, every day. As far as "jobs" go, they've got it made man! Work just as long as they need to, make their money and go home.It's hard to say that there aren't animals who were put here JUST for us to eat when something like a hog is so delicious in so many ways! Link to comment Share on other sites More sharing options...
Members psychepsilo Posted November 10, 2006 Members Share Posted November 10, 2006 Originally posted by psychobilly451 I guess I have to vote BOALG Venison all the way, tastier and better for you than all the above! If you know how to cook it. Or rabbit..... mmmmmmm.....Why is it that the cuter the animal, the more delicious? Link to comment Share on other sites More sharing options...
Members zachoff Posted November 10, 2006 Members Share Posted November 10, 2006 Cow by a long shot. The only pork I really like are loin, loin chops, and back ribs. Chicken is might tasty, but doesn't compare to cow. Nothing beats a good steak. Link to comment Share on other sites More sharing options...
Members nobrainer440 Posted November 10, 2006 Members Share Posted November 10, 2006 Really tough choice between pig and cow. I chose pig, but now I'm having second thoughts. Link to comment Share on other sites More sharing options...
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