Members p0lymath Posted October 3, 2012 Members Share Posted October 3, 2012 Link to comment Share on other sites More sharing options...
Members H.R. Shove and Stuff Posted October 3, 2012 Members Share Posted October 3, 2012 I made a french style omelete with duxelles, cave ripened raw milk Gruyere cheese, chives and some quick pickled onions and arugula on top. Link to comment Share on other sites More sharing options...
Members Jenesis Posted October 3, 2012 Members Share Posted October 3, 2012 Dinner. It's what's for dinner. Link to comment Share on other sites More sharing options...
Members decode6 Posted October 3, 2012 Members Share Posted October 3, 2012 I had a punch for dinner, with a knife-wound for dessert. Then sex with a merman. Link to comment Share on other sites More sharing options...
Members 9520575 Posted October 3, 2012 Members Share Posted October 3, 2012 I'm roasting a chicken tonight, with some roasted asparagus. I've been making this meal once a week for two monthes, have not gotten sick of it yet. Link to comment Share on other sites More sharing options...
Members Trick Fall Posted October 3, 2012 Members Share Posted October 3, 2012 I like Phil having some hamburger helper. Thread was getting a little too TGP. Link to comment Share on other sites More sharing options...
Members Marc G Posted October 3, 2012 Members Share Posted October 3, 2012 made me and Mrs some "BBQ" pork chops with some roasted garlic potatoes... good stuff... Link to comment Share on other sites More sharing options...
Members macadood Posted October 3, 2012 Members Share Posted October 3, 2012 I enjoyed some Salmon and Quinoa salad prefaced by a deliciously soft baguette and vinegarette/olive oil dip! Washed down with a hoppy Tankhouse Ale. bro your quinoa salad's got nothing on my quinoa salad. i just finished up a huge batch i made for lunch yesterday, so good. nutritious AND delicious Link to comment Share on other sites More sharing options...
Members PKTrono Posted October 3, 2012 Members Share Posted October 3, 2012 but what of breakfast Link to comment Share on other sites More sharing options...
Members RoboPimp Posted October 3, 2012 Members Share Posted October 3, 2012 maca has cock for breakfast Link to comment Share on other sites More sharing options...
Members live-I-evil Posted October 3, 2012 Members Share Posted October 3, 2012 first chicken soup of the season here, simple mirepoix, chicken roasted with garlic powder, sea salt, pepper and Old Bay. Fall is here. Fall is here, ha. It was 108 yesterday where I live and all i want is some fall, some nice soup, and that chill in the air. Instead I just made a nice bean salad and tried not to melt. Link to comment Share on other sites More sharing options...
Members hangwire Posted October 3, 2012 Author Members Share Posted October 3, 2012 but what of breakfast Oatmeal with some banana and cinnamon And quinoa has a weird texture to me, any suggestions of different prep or flavors that overwhelm it? Link to comment Share on other sites More sharing options...
Members Dr.Picklebottom Posted October 3, 2012 Members Share Posted October 3, 2012 we spent like 3 hours trying this absurd recipe for chicken pot pie. talk about reinventing the wheel. it was not worth the effort. tonight im going to have a peanut butter and jelly sandwich and not {censored} around dirtying up 3/4 of the kitchen. Link to comment Share on other sites More sharing options...
Members cryptosonic Posted October 3, 2012 Members Share Posted October 3, 2012 Enchiladas tonight. I had a hankering for chilaquiles the other morning and have to use up the two and a half dozen corn tortillas sitting in the fridge. Link to comment Share on other sites More sharing options...
Members macadood Posted October 3, 2012 Members Share Posted October 3, 2012 Oatmeal with some banana and cinnamon And quinoa has a weird texture to me, any suggestions of different prep or flavors that overwhelm it? it doesnt have much of a flavor on its own imo i put a ton of small diced tomatoes, bell peppers, maybe a jalepeno, cucumbers, green peas. lots of onion and garlic to ovewhelm the {censored} out of everything and make it taste delicious. some parsley, salt pepper, balsamic vinegar and olive oil. BOOM Link to comment Share on other sites More sharing options...
Members RoboPimp Posted October 3, 2012 Members Share Posted October 3, 2012 its bird seed Link to comment Share on other sites More sharing options...
Members macadood Posted October 3, 2012 Members Share Posted October 3, 2012 its bird seed your brain is birdseed. but srs, your comment about ryn's bouldering was top notch the one about me eating cock not so much. chicken is good though. Link to comment Share on other sites More sharing options...
Members RoboPimp Posted October 3, 2012 Members Share Posted October 3, 2012 tweet tweet little bird man Link to comment Share on other sites More sharing options...
Members macadood Posted October 3, 2012 Members Share Posted October 3, 2012 i eat roboskrimps like you for dinner! Link to comment Share on other sites More sharing options...
Members macadood Posted October 3, 2012 Members Share Posted October 3, 2012 i eat roboskrimps like you for dinner. also if quinoa will make me sprout wings, im up Link to comment Share on other sites More sharing options...
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