Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 hmmmm... fair enough... but here in Texas we put ranch on our fries, which seems just as bad but ranch on fries > theoretical mayo on fries now... a few weeks ago I took some of Loop's advice and tried mayo with Rooster sauce on my fries. it was delicious Rooster Sauce as in Sriracha? Link to comment Share on other sites More sharing options...
Members ThatLisaChic Posted April 1, 2011 Author Members Share Posted April 1, 2011 Yeah, you'll dip your fries in Ranch Dressing, which IS delicious, but mayo and ketchup freaks you out. Weird. You'll eat waffles and fried chicken but may and ketchup on fries is gross. Link to comment Share on other sites More sharing options...
Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 Yeah, you'll dip your fries in Ranch Dressing, which IS delicious, but mayo and ketchup freaks you out. Weird. You'll eat waffles and fried chicken but may and ketchup on fries is gross. Mayo is lard and egg yolk. Fries are ALREADY fried in oil or shortening or lard. There is no reason to have mayo on them, it's a condiment faux pas. Ranch is NOT just reconfigured animal fat, it's a dressing that has tang and offsets a greasy food. Not as much as like a ketchup or bbq sauce or even mustard but the distinction stands. And you watch your goddamned mouth talking about chicken and waffles. Link to comment Share on other sites More sharing options...
Members draelyc Posted April 1, 2011 Members Share Posted April 1, 2011 Lisa likes mayo and ketchup on her fries.... I this girl! Except for the ketchup. Eew.Hope she doesn't get bant for teh thread title swearz... Link to comment Share on other sites More sharing options...
Members ThatLisaChic Posted April 1, 2011 Author Members Share Posted April 1, 2011 Mayo is lard and egg yolk.Fries are ALREADY fried in oil or shortening or lard. There is no reason to have mayo on them, it's a condiment faux pas. Ranch is NOT just reconfigured animal fat, it's a dressing that has tang and offsets a greasy food. Not as much as like a ketchup or bbq sauce or even mustard but the distinction stands.And you watch your goddamned mouth talking about chicken and waffles. So your argument on the mayo in ketchup on fries is that it's basically just fat on fat? Link to comment Share on other sites More sharing options...
Members ThatLisaChic Posted April 1, 2011 Author Members Share Posted April 1, 2011 I this girl! Except for the ketchup. Eew. Hope she doesn't get bant for teh thread title swearz... Oops! I forgot teh rulz Link to comment Share on other sites More sharing options...
Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 So your argument on the mayo in ketchup on fries is that it's basically just fat on fat? Basically. Also you can edit your title to avoid teh bannination. On the first post, go to edit post, then go advanced and change the title. Link to comment Share on other sites More sharing options...
Members ThatLisaChic Posted April 1, 2011 Author Members Share Posted April 1, 2011 Basically. Ok, I'll keep that in mind the next time ask me to Double Fry the chicken. Link to comment Share on other sites More sharing options...
Members Ron Burgandy Posted April 1, 2011 Members Share Posted April 1, 2011 Ok, I'll keep that in mind the next time ask me to Double Fry the chicken. double fried chicken?!? OH HELL YES Link to comment Share on other sites More sharing options...
Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 oh yeah, bro. mayo becomes the base and the rooster sauce provides the win. try it, and love it. Get Olive Oil mayo for 1/2 the fact with a nice tang to it instead of the bland nothingness of normal mayo. I Link to comment Share on other sites More sharing options...
Members NinjaRaf Posted April 1, 2011 Members Share Posted April 1, 2011 Ok, I'll keep that in mind the next time ask me to Double Fry the chicken. ROFL amazing. Link to comment Share on other sites More sharing options...
Members Ron Burgandy Posted April 1, 2011 Members Share Posted April 1, 2011 BITCH I WILL CUT YOU.That's a cooking method, not a condiment. I I think we're on the same page then... screw ketchup and mayo. Link to comment Share on other sites More sharing options...
Members Murdoch Posted April 1, 2011 Members Share Posted April 1, 2011 Waitwaitwait...double fry the chicken, or double dipping it in the flour/breading? Link to comment Share on other sites More sharing options...
Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 I am fighting mad. You double fry chicken to make it crispier, not to slather it in more oil. I swear to God, when I get home... Link to comment Share on other sites More sharing options...
Members Murdoch Posted April 1, 2011 Members Share Posted April 1, 2011 Only one thing to do, Dolf. Triple-fry the chicken after double-breading it. Sriracha mayo, lard ketchup, and fat salt. Complete dish with fatback fried in more lard. Serve with mayo. Link to comment Share on other sites More sharing options...
Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 Garnish with salt pork? Link to comment Share on other sites More sharing options...
Members Murdoch Posted April 1, 2011 Members Share Posted April 1, 2011 Yes, but only if it's been flash-fried in whole butter, lard, and olive oil. Link to comment Share on other sites More sharing options...
Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 and wrapped in bacon. Link to comment Share on other sites More sharing options...
Members ThatLisaChic Posted April 1, 2011 Author Members Share Posted April 1, 2011 I am fighting mad. You double fry chicken to make it crispier, not to slather it in more oil. I swear to God, when I get home... This coming from the guy who cooks bacon, wrapped in pork, wrapped in more bacon, slathered with BBQ sauce. Yeah babe, you're the king of healthy choices. Link to comment Share on other sites More sharing options...
Members Murdoch Posted April 1, 2011 Members Share Posted April 1, 2011 This coming from the guy who cooks bacon, wrapped in pork, wrapped in more bacon, slathered with BBQ sauce.Yeah babe, you're the king of healthy choices. She's kind of got you there, duder. Link to comment Share on other sites More sharing options...
Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 This coming from the guy who cooks bacon, wrapped in pork, wrapped in more bacon, slathered with BBQ sauce. Yeah babe, you're the king of healthy choices. Who said anything about HEALTHY CHOICES? I'm talking about goddamned condiment etiquette. You're completely missing the entire point of the argument. Also, I haven't had a bacon explosion in....far too long. I forsee one in my not too distant future. Link to comment Share on other sites More sharing options...
Members ThatLisaChic Posted April 1, 2011 Author Members Share Posted April 1, 2011 Who said anything about HEALTHY CHOICES? I'm talking about goddamned condiment etiquette. You're completely missing the entire point of the argument. Also, I haven't had a bacon explosion in....far too long. I forsee one in my not too distant future. This must be what made you think of the grill.......FAIL David.....F.A.I.L. Link to comment Share on other sites More sharing options...
Members Dolf Posted April 1, 2011 Members Share Posted April 1, 2011 This must be what made you think of the grill.......FAIL David.....F.A.I.L. It is...and you forgot about it too Link to comment Share on other sites More sharing options...
Members themadscientist Posted April 1, 2011 Members Share Posted April 1, 2011 MAYO? {censored} that {censored} Link to comment Share on other sites More sharing options...
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