Members J.A.G. Posted May 4, 2007 Members Share Posted May 4, 2007 Fitch, here I come back from weeks on the road, and find that you want to start a revolution. Did I miss something? Has the forum been commandeered by trolls again? Jeesh! I leave for 4 weeks and discussions of revolution are taking place! Have a good one...and it's nice to be home again. Link to comment Share on other sites More sharing options...
Members robbyg Posted May 4, 2007 Members Share Posted May 4, 2007 If the DW is so inclined, this North Carolina boy would like a simple yet tasty hawaiian recipe for shrimp or scallops . My wife and I went to Oahu in june last year, and we were amazed at the beauty of the island. Had some very good seafood while there . I'm about 60 miles from the east coast , and have access to outragiously fresh seafood . By the way , you gotta be rich to live on Oahu compared to even the most touristy places here in NC or Myrtle Beach,SC. Link to comment Share on other sites More sharing options...
Members FitchFY Posted May 4, 2007 Author Members Share Posted May 4, 2007 Fitch, here I come back from weeks on the road, and find that you want to start a revolution. Yeah, but a FUN revolution! Link to comment Share on other sites More sharing options...
Members Drumming4Him Posted May 4, 2007 Members Share Posted May 4, 2007 Damnit DW, you've given me quite an appetite at 5 am. BTW guys, don't see Spiderman 3; cheesy cheesy cheesy cheesy. Yeah, that plate was lookin' mighty tasty. I heard about Spider-Man 3. This past week I saw Spider-Man 1 & 2 just so I'll be "prepared" for SM3. I also heard it was a "step backwards" from SM2, which in my opinion set the bar pretty high for SM3. I wanna see an action movie, not a drama! So, how will we begin this revolution? Link to comment Share on other sites More sharing options...
Members RockBass Posted May 4, 2007 Members Share Posted May 4, 2007 Yeah, but a FUN revolution! A Revolu-FUN! no, I'm not eating crackers. Why? Link to comment Share on other sites More sharing options...
Members FitchFY Posted May 4, 2007 Author Members Share Posted May 4, 2007 So, how will we begin this revolution? Well, we'd need some beer, a never ending supply of cheese quesadillas and sour cream, and a DVD of a puppet show being performed by Terry Bozzio's feet. To start. Link to comment Share on other sites More sharing options...
Members WillyRay Posted May 4, 2007 Members Share Posted May 4, 2007 a DVD of a puppet show being performed by Terry Bozzio's feet. He did that on Melodic Drumming and the Art of the Ostinato #3, didn't he? /w Link to comment Share on other sites More sharing options...
Members the DW Posted May 4, 2007 Members Share Posted May 4, 2007 If the DW is so inclined, this North Carolina boy would like a simple yet tasty hawaiian recipe for shrimp or scallops.... Here's the recipe for the shrimp dish above: 1-1/2 lbs. 21 - 25 shrimp, shelled and deveined 1/4 cup Oyster Sauce (find it at your nearest Chinatown) 1/4 cup Mayonaise 1 tbsp. minced garlic Mix Oyster Sauce, Mayo and Garlic together, then add shrimp and coat thoroughly. Marinate for 3 - 4 hours*, turning occasionally. Place shrimp on skewers, and grill or broil (pan frying doesn't work). If you like, sprinkle some minced chives or green onion after cooking. EAT!! (*if you don't want the marinade flavor to go all the way through the shrimp, just do 1 - 2 hours) Should work for scallops too. Link to comment Share on other sites More sharing options...
Members Kunac Posted May 4, 2007 Members Share Posted May 4, 2007 What's mutton bird? Is that off a sheep? never had one and never likely to. it is a bird and i believe when cooking one you add a gum boot.once cooked throw the bird away. Link to comment Share on other sites More sharing options...
Members 1001gear Posted May 5, 2007 Members Share Posted May 5, 2007 Mmm. Do they have ketchup there? Link to comment Share on other sites More sharing options...
Members Carminemw Posted May 5, 2007 Members Share Posted May 5, 2007 But ya know Fitch, if you're talking about destruction, don't ya know that you can count me out... Link to comment Share on other sites More sharing options...
Members danrothmusic Posted May 5, 2007 Members Share Posted May 5, 2007 But ya know Fitch, if you're talking about destruction, don't ya know that you can count me IN IN IN!!!! I grew up on punk rock, mother{censored}a! Link to comment Share on other sites More sharing options...
Members jdiederi15 Posted May 5, 2007 Members Share Posted May 5, 2007 I'm sad now i was looking forward to spiderman 3 I'm still gonna see it, but I hoped it wouldnt be cheesy. #1 kicked ass #2 was sweet but pushing it on the cheesy side.... DAMNIT #3 CURSE YOU!!!!!!!!!! Link to comment Share on other sites More sharing options...
Members Carminemw Posted May 5, 2007 Members Share Posted May 5, 2007 I'm sad now i was looking forward to spiderman 3 I'm still gonna see it, but I hoped it wouldnt be cheesy. #1 kicked ass #2 was sweet but pushing it on the cheesy side.... DAMNIT #3 CURSE YOU!!!!!!!!!! But you know it's gonna be..........alright.......there there.......ya know it's gonna be.......alright! Link to comment Share on other sites More sharing options...
Members FitchFY Posted May 7, 2007 Author Members Share Posted May 7, 2007 "Everything's gonna be alright now, everything's gonna be..." Link to comment Share on other sites More sharing options...
Members robbyg Posted May 7, 2007 Members Share Posted May 7, 2007 Here's the recipe for the shrimp dish above: 1-1/2 lbs. 21 - 25 shrimp, shelled and deveined 1/4 cup Oyster Sauce (find it at your nearest Chinatown) 1/4 cup Mayonaise 1 tbsp. minced garlic Mix Oyster Sauce, Mayo and Garlic together, then add shrimp and coat thoroughly. Marinate for 3 - 4 hours*, turning occasionally. Place shrimp on skewers, and grill or broil (pan frying doesn't work). If you like, sprinkle some minced chives or green onion after cooking. EAT!! (*if you don't want the marinade flavor to go all the way through the shrimp, just do 1 - 2 hours) Should work for scallops too. Good shot!! Will hit this! Link to comment Share on other sites More sharing options...
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