Members jonathan_matos5 Posted June 10, 2006 Members Share Posted June 10, 2006 they are great and there are so many ways to eat themwhats your favorite way to eat them? i personally like the many ways of frying them:thu: Link to comment Share on other sites More sharing options...
Members Thumper Posted June 10, 2006 Members Share Posted June 10, 2006 In no particular order: Mashed, with garlic, green onion and plain yogurt (instead of butter or milk) Baked French fried Oven roasted Hash browns Au gratin Also potato soup, potato pancakes, potato chips, potato salad in any way shape or form, etc. Mmm...taters... Link to comment Share on other sites More sharing options...
Members Onkel Bob Posted June 10, 2006 Members Share Posted June 10, 2006 I like them boiled or steamed with saltet water. Link to comment Share on other sites More sharing options...
Members Fran da Man Posted June 10, 2006 Members Share Posted June 10, 2006 Vodka. Link to comment Share on other sites More sharing options...
Members Gaui Posted June 10, 2006 Members Share Posted June 10, 2006 Baked or french, I dont like them boiled or mashed Link to comment Share on other sites More sharing options...
Members Thumper Posted June 10, 2006 Members Share Posted June 10, 2006 Originally posted by Gaui Baked or french, I dont like them boiled or mashed Tater Hater! Link to comment Share on other sites More sharing options...
Members groutt Posted June 10, 2006 Members Share Posted June 10, 2006 Link to comment Share on other sites More sharing options...
Members bigby Posted June 10, 2006 Members Share Posted June 10, 2006 Twice baked jalopeno potato. Good stuff! Link to comment Share on other sites More sharing options...
Members oldivor Posted June 10, 2006 Members Share Posted June 10, 2006 with steak Link to comment Share on other sites More sharing options...
Members tylytle Posted June 11, 2006 Members Share Posted June 11, 2006 Fried with gravy!! Link to comment Share on other sites More sharing options...
Members bholder Posted June 11, 2006 Members Share Posted June 11, 2006 Tots! Link to comment Share on other sites More sharing options...
Members 2manband Posted June 11, 2006 Members Share Posted June 11, 2006 cubed and pan roasted w/ onions, garlic, salt, pepper, olive oil in a really hot oven or on a really hot grill - the get all brown and cripsy on the outside. And the leftovers are perfect for making homefries. Link to comment Share on other sites More sharing options...
Members Gaui Posted June 11, 2006 Members Share Posted June 11, 2006 Originally posted by Thumper Tater Hater! I prefer rice along with my meals Link to comment Share on other sites More sharing options...
Members willsellout Posted June 11, 2006 Members Share Posted June 11, 2006 Red potatoes quartered and roasted with EVOO, Garlic salt, Rosemary and pepper. Dan Link to comment Share on other sites More sharing options...
Members Kelemvor Posted June 11, 2006 Members Share Posted June 11, 2006 I Boil them, Mash them, or stick em' in a stew. Link to comment Share on other sites More sharing options...
Members SB Posted June 11, 2006 Members Share Posted June 11, 2006 here! Link to comment Share on other sites More sharing options...
Members 82Daion Posted June 11, 2006 Members Share Posted June 11, 2006 Skin-on mashed. Link to comment Share on other sites More sharing options...
Members Droplaw621 Posted June 11, 2006 Members Share Posted June 11, 2006 Originally posted by willsellout Red potatoes quartered and roasted with EVOO, Garlic salt, Rosemary and pepper. Dan Hell yeah with a big fat ass steak. Link to comment Share on other sites More sharing options...
Members PrestiaRules Posted June 11, 2006 Members Share Posted June 11, 2006 Originally posted by 82Daion Skin-on mashed. oh yeah....baby reds or baby yukons mashed with skin on twice baked as mentioned kill! I love halved baby reds blanched at 200 degrees in oil for 10 minutes then cooled and dressed with a touch more olive oil, rosemary salt and pepper than roasted to the crispy golden outside yummyness mentioned above happens with the tasty delicious tender insides....mmmmm Link to comment Share on other sites More sharing options...
Members Hunter6 Posted June 11, 2006 Members Share Posted June 11, 2006 What's... Taters? Link to comment Share on other sites More sharing options...
Members matou Posted June 11, 2006 Members Share Posted June 11, 2006 Taters fried in bacon grease w/ onions & ramps. Link to comment Share on other sites More sharing options...
Members Fireball_73 Posted June 11, 2006 Members Share Posted June 11, 2006 http://www.albinoblacksheep.com/flash/taters.php I don't know whether to laugh or cry. Link to comment Share on other sites More sharing options...
Members superiorparts Posted June 11, 2006 Members Share Posted June 11, 2006 fried, i am from the south. we fry everything. black pepper, tony's seasoning, dipped in a good flour/egg batter even a possum tastes good! Link to comment Share on other sites More sharing options...
Members jonathan_matos5 Posted August 7, 2006 Author Members Share Posted August 7, 2006 spud i mean bump and what is you favorite fast food french fries? Link to comment Share on other sites More sharing options...
Members T. Alan Smith Posted August 7, 2006 Members Share Posted August 7, 2006 Originally posted by Fireball_73 http://www.albinoblacksheep.com/flash/taters.php I don't know whether to laugh or cry. I was laughing. :D Link to comment Share on other sites More sharing options...
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