Members Svi Posted January 1, 2008 Members Share Posted January 1, 2008 12yr Glenfiddich, merlot, champange, beer, and I feel great this morning.We BBQ'd a turkey last night. Yummy. Beer can turkey. Like beer can chicken, but with a turkey. It took over 3 hours on the grill, but it was by far the juiciest, best tasting turkey I have ever had. Ever. That sounds fabulous. Link to comment Share on other sites More sharing options...
Members slapthefunkyfour Posted January 1, 2008 Members Share Posted January 1, 2008 I forgot. It was so cold outside that the basting sauce kept freezing. I had to stir it every couple minutes so it wouldn't freeze solid. Here is the recipe for those who want to try. Marinade/basting sauce: 2 cups dark porter beer 2 cups whole milk 2 cups orange juice 1/4 cup olive oil 1/2 teaspoon cayenne pepper Rub: 1 tablespoon paprika Marinade the bird overnight if possible. Rub paprika all over the bird before grilling. Grill over medium heat for 2-3 hours until the internal temperature reaches 170 degrees. Let it sit for 20 minutes before carving. Link to comment Share on other sites More sharing options...
Members t3ch Posted January 1, 2008 Members Share Posted January 1, 2008 I was pretty drunk, but not hungover. I got stuck in DC last night though so I slept like crap and spent 5 hours this afternoon sleeping Link to comment Share on other sites More sharing options...
Members no-logic Posted January 1, 2008 Members Share Posted January 1, 2008 Not so much hung over as tired. We played until 3:30 a.m. and didn't get to sleep until 5:00. Woke up at 9:00 and have been up all day. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.