Jump to content

Basic vocabulary


Mega Jon

Recommended Posts

  • Members

Can someone please explain what you mean by thin and fat sounds? I've read several posts where people are comparing boards and someone will write "That board has a lot of really fat sounds" or "The strings sound really thin to me." What makes a sound thin or fat?

 

Also, what makes a sound "organic?"

 

>>>returning to the shadows where good noobs belong...

Link to comment
Share on other sites

  • Members

 

Fat sounds make you're eardrums rumble, thin sounds are annoying most of the time, just not impressive sounding. Organic sounds are just alive somehow.


Bad explanation.

 

 

It's accurate in every respect - maybe some examples would help?

 

"Fat":

 

Polysynth

Pad

Synth Bass

 

"Thin":

Possibly this lead

 

"Organic":

One of my favourite pads ever

And again

Most of Jarre's Oxygene can be described as "organic" too.

 

(Thanks to Synthmania for samples!)

Link to comment
Share on other sites

  • Members

Can someone please explain what you mean by thin and fat sounds? I've read several posts where people are comparing boards and someone will write "That board has a lot of really fat sounds" or "The strings sound really thin to me." What makes a sound thin or fat?

 

The Second Tier of synth wisdom - the knowledge of fat and thin sounds is obsolete now. It harms creativity and limits your sound palette. Unlearn it while you can and move straight to Tier Three. ;)

Link to comment
Share on other sites

  • Members

The Second Tier of synth wisdom - the knowledge of fat and thin sounds is obsolete now. It harms creativity and limits your sound palette. Unlearn it while you can and move straight to Tier Three.
;)

 

Let's move up another step then..

 

Fat synths sound better than thin synths most of the time (depends on the sound you're after of course) and therefore can make your music sound more interesting.

 

I can appreciate music that has good synth sounds. I wish Spock's Beard would redo "The Light" album with up to date sounds.

Link to comment
Share on other sites

  • Members

 

Let's move up another step then..


Fat synths sound better than thin synths most of the time (depends on the sound you're after of course) and therefore can make your music sound more interesting.

 

 

IMHO, a fat synth is what you want if you want it to occupy a large sonic space. Bold, confident, lots of interesting harmonics.

 

On the other hand, thin would be better if you want to layer several different timbres in a symphonic manner. A lot of fat synths at once usually leads to lots of EQ work, in which case you're thinning-out the fat. Could jsut start thin to begin with.

 

As in all things, what you need depends on your intent.

Link to comment
Share on other sites

  • Members

 

Can someone please explain what you mean by thin and fat sounds?

 

Nobody can. All the charm of fat is taken away by either converting it to low-quality mp3 files or because you're not actually playing the thing with headphones.

 

A thin synth is not bad; it might actually mean that it sits in the mix well. A "cold" synth isn't bad either; you'll sometimes need a contrast.

 

I mean, if red was the fattest, warmest color, photographs and paintings would pretty much suck.

 

 

Also, what makes a sound "organic?"

 

When you can't hear or are left guessing whether the soundsource is what it is. For synthesizers, it may mean drifting in pitch, small inaccuracies and non-lineair behavior; anything acoustic instruments do just fine naturally.

Link to comment
Share on other sites

  • Members

"Fat" and "warm" can only be used to describe vintage analog synths, it is the law. If a softsynth sounds indentical to an analog, and can even fool people in a double-blind test, it still cant be "fat" or "warm". It's the law.:lol:

Link to comment
Share on other sites

  • Members

"Fat" and "warm" can only be used to describe vintage analog synths, it is the law. If a softsynth sounds indentical to an analog, and can even fool people in a double-blind test, it still cant be "fat" or "warm". It's the law.
:lol:

that's true. similarly, you can't hear fat and warmth from a CD or ipod as they are both digital. i read that the iPod replaces all sounds with a DX7 emulator.

Link to comment
Share on other sites

  • Members

 

Can someone please explain what you mean by thin and fat sounds?

 

 

A couple weeks ago I went to hear the Dayton Philharmonic perform Mahler's 9th Symphony (Damn good job by the way. They're beginning to rival Cincy). As we were leaving, my father was already thinking about what he was going to write for the Dayton City Paper's review and he jokingly said something very interesting:

 

"Writing about music is like dancing about architecture."

 

It's not his quote and he doesn't 100% agree. He was just repeating it but it got me thinking. So much of what you read here is subjective when comparing synths. Does it sound good to you? Will it get your vision across to your audience? If so, forget the "phats" and "colds" and follow your instincts.

Link to comment
Share on other sites

  • Members

When I saw this post on VSE today, I couldn't help it:

 

 

Originally posted by BF:

... and why does describing analog bass end up sounding like an excerpt from a harlequin novel?

It was raw and thick, plunged deep...

 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...