Members evildragon Posted January 18, 2011 Members Share Posted January 18, 2011 I love fillet mignon. Link to comment Share on other sites More sharing options...
Members Tomkeen Posted January 18, 2011 Members Share Posted January 18, 2011 Filet mignon goes much further than love. It's about passion and dedication. Link to comment Share on other sites More sharing options...
Members evildragon Posted January 18, 2011 Members Share Posted January 18, 2011 You speak the truth! Link to comment Share on other sites More sharing options...
Members mildbill Posted January 19, 2011 Members Share Posted January 19, 2011 My Polaris is a Bavarian meat stick. (I just wanted to say "bavarian meat stick". ) Bavarian meat sticks are uncommon. You make the #3 spot on a google search: http://www.google.com/search?q=Bavarian+meat+stick&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a Link to comment Share on other sites More sharing options...
Members Tomkeen Posted January 19, 2011 Members Share Posted January 19, 2011 This thread should stay at the top of the page PEOPLE. Link to comment Share on other sites More sharing options...
Members rainbird Posted January 19, 2011 Members Share Posted January 19, 2011 This brings to mind an observation I made to some fellow musicians the other evening: "Keyboards are the Mushroom Soup in the casserole of Popular Music." Link to comment Share on other sites More sharing options...
Members Redhotpoker Posted January 20, 2011 Members Share Posted January 20, 2011 Well in the key of Geeee!!Did you see Lady Gaga's tasty meat dress she wore to the awards event? Over stacked racks of various choice (cuts) of components remind me of Headcheese. Love the band "MEAT Puppets" it's great after a short listen to "Electric Chairs" & lest we forget another fine group "Throbbing Gristle" Chas Link to comment Share on other sites More sharing options...
Members Redhotpoker Posted January 20, 2011 Members Share Posted January 20, 2011 I had one last thought before I retire my other keyboard?(Miss Qwerty) for the night. Keep busy playing music kids,,, "Don't Let Your 'Meat Loaf'!!" Chas Link to comment Share on other sites More sharing options...
Members Don Solaris Posted January 20, 2011 Members Share Posted January 20, 2011 Well in the key of Geeee!!Did you see Lady Gaga's tasty meat dress she wore to the awards event?Over stacked racks of various choice (cuts) of components remind me of Headcheese.Love the band "MEAT Puppets" it's great after a short listen to "Electric Chairs"& lest we forget another fine group "Throbbing Gristle"Chas Where? Link to comment Share on other sites More sharing options...
Members plaid_emu Posted January 20, 2011 Members Share Posted January 20, 2011 Link to comment Share on other sites More sharing options...
Members Bernard Posted January 20, 2011 Members Share Posted January 20, 2011 Must not hold cup of tea to mouth while scrolling... almost.. almost... did not quite atomise with the out gassing of air... LOL Link to comment Share on other sites More sharing options...
Members Redhotpoker Posted January 21, 2011 Members Share Posted January 21, 2011 I've only ever heard of edible 'undrwear', but that Canadian back bacon will make even a diaper look tasty.Add a little love-olive oil, ginger, garlic & ONIONS, now that bacon wrapped 'baby burger' has some zest and make's you zing praises. Chas Link to comment Share on other sites More sharing options...
Members Redhotpoker Posted January 21, 2011 Members Share Posted January 21, 2011 Where? Nice foot wear too, Here Chas Link to comment Share on other sites More sharing options...
Members Don Solaris Posted January 21, 2011 Members Share Posted January 21, 2011 Nice foot wear too, Here Chas Where's the sausage? I've heard she wears it all the time. Link to comment Share on other sites More sharing options...
Members Redhotpoker Posted January 21, 2011 Members Share Posted January 21, 2011 Where's the sausage? I've heard she wears it all the time. Well, if BaBa WaWa couldn't pull it out of her, must be pretty well a none issue? I'd love to see actual proof though... Must be a hidden little twitter there, someplace? ps, Anna K could get a rise out of bacon Chas Link to comment Share on other sites More sharing options...
Members epyon77x Posted January 21, 2011 Members Share Posted January 21, 2011 Slicing the bacon. Making carbonara. Meat + pasta + dairy. Multiple engine goodness. Link to comment Share on other sites More sharing options...
Members gregwar Posted January 21, 2011 Members Share Posted January 21, 2011 kss: Is that like a sausage with keys? Link to comment Share on other sites More sharing options...
Members Tomkeen Posted January 21, 2011 Members Share Posted January 21, 2011 Slicing the bacon. Making carbonara. Meat + pasta + dairy. Multiple engine goodness. Oh I need to make that next week! Link to comment Share on other sites More sharing options...
Members epyon77x Posted January 21, 2011 Members Share Posted January 21, 2011 Care to share your recipe? I fry some bacon on butter, add cooking cream and fresh cow cheese, let it be for a while on low flame until the cheese melts, add a bit salt and pepper until it gives a bit of punch to the sauce, stick in some spaghetti al dente, add an egg to make it all gel and stir for a while. Feeding frenzy ensues. I have some fillet mignon in the deep freezer ( a sin I know ), might dip it in the green pepper sauce tonight so it goes well with all the Kurzweiling I have to do. Link to comment Share on other sites More sharing options...
Members Tomkeen Posted January 21, 2011 Members Share Posted January 21, 2011 I fry the bacon with some garlic, also in butter. I make a mix of a couple of eggs, cooking cream, parmasan cheese, gouda cheese and a bit of pepper. Meanwhile, I'm cooking spaghetti (not al dente though, just a tiny bit longer). When the spaghetti is done, I add the bacon and the egg/cream-mixture and stir it through the spaghetti. After that I throw in some finely chopped parsley. I'm getting hungrey just thinking about it... Link to comment Share on other sites More sharing options...
Members Purity_Control Posted January 28, 2011 Members Share Posted January 28, 2011 As i've rather strangely had a request on another forum to answer the earlier riddle about the difference between The Teardrop Explodes and a cow, i will share with you all that the answer is: A cow has the horns at the front and the *rs*hole at the back. Link to comment Share on other sites More sharing options...
Members ChristianRock Posted February 1, 2011 Members Share Posted February 1, 2011 This is how we roll in Brazil... Link to comment Share on other sites More sharing options...
Members Tomkeen Posted February 1, 2011 Members Share Posted February 1, 2011 And this is how they roll in Argentina Link to comment Share on other sites More sharing options...
Members ChristianRock Posted February 1, 2011 Members Share Posted February 1, 2011 Funny you should say that. I just had a big flank steak at our local argentinian restaurant Link to comment Share on other sites More sharing options...
Members Tomkeen Posted February 1, 2011 Members Share Posted February 1, 2011 I had Burger King Link to comment Share on other sites More sharing options...
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