Members percyexpat Posted April 11, 2006 Members Share Posted April 11, 2006 they just dont taste of anything any more. its just yellow compacted mush. i swear it wasnt this way in years past. crappy pesticides and modern farming methods. Link to comment Share on other sites More sharing options...
Members GuyaGuy Posted April 12, 2006 Members Share Posted April 12, 2006 fruit and veggies bought in most stores are picked still green and have no time to develop natural sugars or flavors. solution: chiquita should artificially flavor its bananas with banana flavoring! Link to comment Share on other sites More sharing options...
Members percyexpat Posted April 12, 2006 Author Members Share Posted April 12, 2006 yuck! Link to comment Share on other sites More sharing options...
Members Leftside Posted April 12, 2006 Members Share Posted April 12, 2006 don't they take unripe bananas and expose them to whatever gas to make the skin turn yellow quicker? I always wait for them to brown up just a bit anyway. Then, they actually taste banana-y Link to comment Share on other sites More sharing options...
Members GuyaGuy Posted April 12, 2006 Members Share Posted April 12, 2006 Originally posted by Leftside don't they take unripe bananas and expose them to whatever gas to make the skin turn yellow quicker? i've heard rumors of injections. hmm...google time... Originally posted by Leftside I always wait for them to brown up just a bit anyway. Then, they actually taste banana-y me too. me too....p.s. yep a reference to "banana injections" and i wasn't even tempted to make a joke! Link to comment Share on other sites More sharing options...
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