Members marko46 Posted February 22, 2009 Members Share Posted February 22, 2009 Well, since we all seem to appreciate food damn near as much as drums, I thought I'd list what I cooked tonight: 1- Marinated Ribeyes, on the Grill. (It's in the 40"s today). 2: Medium rare, and 2: Well done. 2- Sauteed fresh portabelo (sp?) mushrooms with fresh garlic and real butter. 3- My "in-famous" real mashed potatoes, with fresh garlic and sour cream whipped in, cracked pepper and sea salt. Brown gravy. 4- Garlic Cheese bread 5- Chocolate chip cookies I thought about using garlic, but changed my mind. Plus, I did the dishes and cleaned everything up. I am quite the husband huh? Saving the fruit for after the little one goes to bed. So, anything special to eat tonight guys? :poke: Markella Link to comment Share on other sites More sharing options...
Members satman Posted February 22, 2009 Members Share Posted February 22, 2009 i'm on my way over.having chicken breasts in broth and white wine with onions,celery,carrots and stuff,with jalapeno cornbread. Link to comment Share on other sites More sharing options...
Members marko46 Posted February 22, 2009 Author Members Share Posted February 22, 2009 That sounds delish! Never had jalapeno cornbread. I bet that's some good stuff right there! Link to comment Share on other sites More sharing options...
Members 1001gear Posted February 22, 2009 Members Share Posted February 22, 2009 Banquet Burg de Enigma au grav. Pilaf de Safeway. Potatoes and carrots au dip de Spinache. Link to comment Share on other sites More sharing options...
Members D Carroll Posted February 22, 2009 Members Share Posted February 22, 2009 Nothin' tonight. Link to comment Share on other sites More sharing options...
Members cearleywine Posted February 22, 2009 Members Share Posted February 22, 2009 damn, those mashed potatoes sound perfect. Link to comment Share on other sites More sharing options...
Members boxofrocks Posted February 22, 2009 Members Share Posted February 22, 2009 I experimented a little today for lunch and it was so good I had it again for supper.. Took a tortilla, put in ham, cheese, and peperoni, rolled up like a burrito, popped it in the micro for 1:30.. mmmmm unhealthy good stuff.. Link to comment Share on other sites More sharing options...
Members cearleywine Posted February 22, 2009 Members Share Posted February 22, 2009 up until the micro it didn't sound bad. You should of buttered and fried it. Link to comment Share on other sites More sharing options...
Members D Carroll Posted February 22, 2009 Members Share Posted February 22, 2009 damnit i'm gonna go get a beer, and make some food Link to comment Share on other sites More sharing options...
Members boxofrocks Posted February 22, 2009 Members Share Posted February 22, 2009 Speaking of beer, I got some Boddingtons english pub ale the other day, y'all should try it some time. Good stuff... Link to comment Share on other sites More sharing options...
Members cearleywine Posted February 22, 2009 Members Share Posted February 22, 2009 I like Boddingtons, great on tap although I'm usually more attracted to IPA's. I had some Mongoose IPA tonight, very hopping but dry/caramel like undertones. Almost how an english ale taste, but drier with a fresh hop front. Link to comment Share on other sites More sharing options...
Members Thomas G Posted February 22, 2009 Members Share Posted February 22, 2009 I'm having microwaveable lasagna, if anything, tonight. Link to comment Share on other sites More sharing options...
Members cearleywine Posted February 22, 2009 Members Share Posted February 22, 2009 that actually sounds pretty good. Link to comment Share on other sites More sharing options...
Members Thomas G Posted February 22, 2009 Members Share Posted February 22, 2009 That's all I've been having for quite a while now. Stupid college... Link to comment Share on other sites More sharing options...
Members D Carroll Posted February 22, 2009 Members Share Posted February 22, 2009 Well, I've been eating pastries out of the bum box at work... I like my pastries like I like my women, free, and stale. Link to comment Share on other sites More sharing options...
Members cearleywine Posted February 22, 2009 Members Share Posted February 22, 2009 + wrapped in plastic. Link to comment Share on other sites More sharing options...
Members boxofrocks Posted February 22, 2009 Members Share Posted February 22, 2009 Well, I've been eating pastries out of the bum box at work... I like my pastries like I like my women, free, and stale. You still doin the stabucks gig right?I love the pastries there, sometimes if I stop in late enough they give them to me for free.. Is that the bum box? Link to comment Share on other sites More sharing options...
Members D Carroll Posted February 22, 2009 Members Share Posted February 22, 2009 You still doin the stabucks gig right? I love the pastries there, sometimes if I stop in late enough they give them to me for free.. Is that the bum box? Maybe, you might get them before they go in the box (for some reason, it is a health code violation to give them to customers, but for partners, and bums, it's okay ) Link to comment Share on other sites More sharing options...
Members cearleywine Posted February 22, 2009 Members Share Posted February 22, 2009 only okay because no sales transaction takes place, so the company doesn't get sued for noncompliance to the standards. It's about money, if weed didn't make the black man rich it would be legal. Link to comment Share on other sites More sharing options...
Members twosticks Posted February 22, 2009 Members Share Posted February 22, 2009 Well, This afternoon I made Chessy Mac Hamburger Helper to go with baked pork chops and yellow rice and potatoes my wife made the other day. Also made French cut and short cut green beans. With a fresh pitcher of tea. We ate it for lunch and then I took some with me for work tonight. Is very smart to cook at home as well. Today eating at home and bringing food from home is a very real way to save on the household budget. Wife recently found a very good price on Pork loin the other week. We have tons of pork chop steaks to go around. She also shops at the dented can store. We are stocked up on food for awhile. The other day we had hot dogs with chili, chopped onions and shredded cheese. Cottage cheese and apple sauce on the side. Also my wife made something I wasn't used too. Pear halves with mayo and shredded cheese on them, more delicious than it sounds. She said the grade school she went to made them. Also is nice to top Fritos with chili, cheese, diced tomatoes and onions and a dab of sour cream. Ultimate Frito Chili Pie! Link to comment Share on other sites More sharing options...
Members skinthrasher Posted February 22, 2009 Members Share Posted February 22, 2009 I am the master of leftovers modifications We had top sirloin with baked potatoes last night. And wala this morning cut up the sirloin and added some fresh yard eggs with some fresh tortillas for tacos and fried up the baked potatoes into patties WHITEBOY SOULFOOD Link to comment Share on other sites More sharing options...
Members the DW Posted February 22, 2009 Members Share Posted February 22, 2009 Baked chicken with onions and mushrooms in cream of chicken gravy, and zucchini sauteed with bacon. no pics, though. I forgot. Link to comment Share on other sites More sharing options...
Members marko46 Posted February 22, 2009 Author Members Share Posted February 22, 2009 Wow those both sound good!It's cold and snowing again, (beautiful yesterday) so homade chilli tonight and a pack and a half of Tums. Yum!!!!!!!! Link to comment Share on other sites More sharing options...
Members satman Posted February 22, 2009 Members Share Posted February 22, 2009 post that tator receipe marko. Link to comment Share on other sites More sharing options...
Members slap happy drums Posted February 22, 2009 Members Share Posted February 22, 2009 This evening I will make Buttermilk Biscuits and Bacon and Eggs , I dig night time breakfast. Link to comment Share on other sites More sharing options...
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