Members bleepo Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by Jazz Ad I'm a Loss Adjuster. I specialize in construction disorders. I love how you say that Reminds me of my friend's brother... He had a beater car worth less than the gas in the tank, as did his friend. They'd play bumper cars for fun... One day he was pulled over and was asked if he was in an accident... He replied "nope. But I was a bunch of on-purposes" That always makes me giggle.I'm a cook, I think. In the last 48 hours i've been to work twice, but not done anything. I don't get paid really well, but I compensate. I do enjoy it. I suppose i'd be called a 1st cook. I'm not a sous chef, but the next line of defence. I'd like to get into a field where i'd make more money, but I don't want to have less fun. I'm gonna go with it until July... My 24th birthday. Thats when I'm going to put some real thought into the rest of my life.
Members filterthing Posted February 9, 2005 Members Posted February 9, 2005 asst. sound editor... in los angeles, a great city regardless of what most people say...
Members niomosy Posted February 9, 2005 Members Posted February 9, 2005 Unix / Storage admin working for a bank. Sun / AIX / Linux and now... Windows support.I guess that makes me a Unix / Windows / Storage admin. Maybe that's why my title is Systems Programmer Specialist Of course, my job has only a little to do with programming, "but it's not programming, it's systems programming which is more than just systems administration" as I can hear my boss say Whatever boss, it just confuses people unless you're in an old IBM shop.
Members ranjaman Posted February 9, 2005 Members Posted February 9, 2005 I'm a chef at a vietnamese restaurant.
Members Jazz Ad Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by ranjaman I'm a chef at a vietnamese restaurant. Nem, pho and cha ca.Awesome.I thought netherlands were all about indonesian restaurants.
Members StevieMac Posted February 9, 2005 Members Posted February 9, 2005 Business systems analyst. Basically I support the company's ERP software & write reports and a bit of code. This week I'm in Austin,TX doing internal quality audits though.
Members JC Bass Posted February 9, 2005 Members Posted February 9, 2005 End user PC support for the 2nd largest LTL trucking company in the US.
Members Markee Posted February 9, 2005 Members Posted February 9, 2005 I'm a paint contractor of eight years. The best part about it is working for yourself. Keeps me fit, too!
Members ranjaman Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by Jazz Ad Nem, pho and cha ca. Awesome. I thought netherlands were all about indonesian restaurants. There are a lot of indonesian restaurants around, but most of them are run by chinese and have a blend of chinese/indonesian cuisine, most of it bad.The restaurant I'm working is a pretty modern, trendy a-la-carte place, think Jamie Oliver in vietnamese.I work for a great chef and we have a young team with a lot of cute waitresses The funny thing is, I'm the only dutch guy in the kitchen.
Members s4001 Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by jbryant8159 Supervisor of a prepress team in charge of color and digital retouching for print ads and catalogs. Being in the Motor City most of it is automotive work. Two prepress mgr's on the forum. Whoda thunkit?
Members bleepo Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by ranjaman I'm a chef at a vietnamese restaurant. Fine, I'm a chef at a Pacific Northwest restaurant. Are you a chef? I haven't taken all the tests yet. Too lazy.
Members bleepo Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by s4001 Two prepress mgr's on the forum. Whoda thunkit? and only two kitchen folk. I thought every musician cooked, delivered pizza, and the like!
Members ranjaman Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by bleepo Fine, I'm a chef at a Pacific Northwest restaurant. Are you a chef? I haven't taken all the tests yet. Too lazy. No, I'm not a real chef, I haven't taken any of the tests (except for the mandatory hygiene diplomas), I meant to say I work as a chef.
Members bleepo Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by ranjaman No, I'm not a real chef, I haven't taken any of the tests (except for the mandatory hygiene diplomas), I meant to say I work as a chef. until recently, the foodsafe tests were needed by only ONE MEMBER OF THE STAFF WORKING AT ONE TIME! Disgusting. These days, everyone has it.
Members s4001 Posted February 9, 2005 Members Posted February 9, 2005 Originally posted by bleepo and only two kitchen folk. I thought every musician cooked, delivered pizza, and the like! Well, I used to manage a restaurant, wait tables and all that....
Members meegaleedo Posted February 10, 2005 Members Posted February 10, 2005 I clean used printing and bindery machinery.
Members Mike in Utica Posted February 10, 2005 Members Posted February 10, 2005 I'm a Psychiatric Social Worker...
Members NeonVomit Posted February 10, 2005 Members Posted February 10, 2005 Music student, hope to become a professional musician.... During my time off uni I work in a music store in Cyprus. Before that I was in the army.
Members Bassinflux Posted February 10, 2005 Members Posted February 10, 2005 student/employed in the music library (10 hours a week = NOT a living)
Members nicebigstrings Posted February 10, 2005 Members Posted February 10, 2005 I'm an Educational Assistant with the Toronto District School Board working with kids JK to grade 6. Easily the best day job I've ever had. I've just applied for B.Ed programs to become a full-on teacher. Before that I was a scenic artist for film and TV. That was fun but the work was too inconstant.
Members Bassinflux Posted February 10, 2005 Members Posted February 10, 2005 this is my favorite thread... really... it is perhaps the quickest 7 pages ive read
Members bassthumpintwin Posted February 10, 2005 Members Posted February 10, 2005 construction worker mostly trim carpentry
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