Members zachoff Posted November 9, 2005 Members Posted November 9, 2005 Originally posted by FreestyleIntruder i like food, food tastes good
Members nosamiam Posted November 9, 2005 Members Posted November 9, 2005 My Belly wants me to tell you about Vietnamese food. Oh yeah, and Ethiopian. Me: Belly: Me:
Members DerekDRP Posted November 9, 2005 Members Posted November 9, 2005 Originally posted by nosamiam My Belly wants me to tell you about Vietnamese food. Oh yeah, and Ethiopian.Me: Belly: Me: Ok peter heh. that's pretty much a line from faimly guy when peter does that hehe.
Members Super_Donut_Man Posted November 9, 2005 Members Posted November 9, 2005 For me Mexican all the way, Carne Asada will be the death of me
Members nosamiam Posted November 9, 2005 Members Posted November 9, 2005 Originally posted by DerekDRP Ok peter heh. that's pretty much a line from faimly guy when peter does that hehe. Really? I'll have to tell my belly to stop watching that show when I'm not looking. Personally, I've never seen it. But I hear it's funny.
Members bassplayer7770 Posted November 9, 2005 Members Posted November 9, 2005 I've enjoyed Chinese, Indian, Ethiopian, Thai, Greek, and more locally. I'm not a picky eater IMO...
Members John S. Shinal Posted November 9, 2005 Members Posted November 9, 2005 Almost Instant Quesadillas OnionGarlicParsleyBlack Pepper2 cans Canned chunk chicken packed in water Picante sauceMonterey Jack cheese (shredded)Flour Tortillas Slice & chop an onion to get a double handful of bits. Frozen diced onion is fine, too. Add some vegetable oil to a skillet. Toss in the onions, cook over low heat until they are golden. Add in the garlic - be generous. Dump in two medium cans of chunk chicken (packed in water) Cover and cook on low until it's all very hot & steamy. You can drain it & set it aside in another pan, or just use a second skillet for the next step. Set skillet on burner set to LOW. Take the onion+chicken mix from the first step, and load it into a tortilla shell. Add the picante sauce, and a generous amount of cheese. Lay it flat in the hot skillet, let the cheese melt some, about 1.5-2 minutes - don't have the heat too high. Fold the tortilla in half and flip it in the skillet. Cheese the top, take it off when the bottom side is lightly browned. Add peppers, etc inside if you like - ham or bacon bits are also good. You can sub lunchmeats or hamburger for the chicken if you like. Cilantro is also good as an extra spice. Feeds three hungry bandmates.
Members BEAD Posted November 9, 2005 Members Posted November 9, 2005 oh man... I love food. Nachos, sushi, cheese, fancy bread, wine... mmmm....
Members DanTolen Posted November 10, 2005 Author Members Posted November 10, 2005 What are some good Greek dishes?
Members DanTolen Posted November 12, 2005 Author Members Posted November 12, 2005 I'm eating sesame chicken right now. MMM
Members The Aardvark Posted November 12, 2005 Members Posted November 12, 2005 We had Indian food (buffet) for lunch. Love that stuff! Chicken Tikkamasala, Chicken Korma, Vegitable Korma, Beef Vindallo and Nan.
Members Gaui Posted November 12, 2005 Members Posted November 12, 2005 I like almost every food available except for traditional icelandic dishes, sheep heads, shark, dried fish and ram balls are just bad.
Members The Aardvark Posted November 12, 2005 Members Posted November 12, 2005 Originally posted by Gaui traditional icelandic dishes, sheep heads, shark, dried fish and ram balls I'd rather be staked to an ant hill.
Members ministryoflower Posted November 12, 2005 Members Posted November 12, 2005 Shark can be quite tasty..with a bit of lime butter..as long as you remove all the buckshot!!!....and its not overcooked or too dry....Dried fish/squid etc make great bar snacks to accompany tasty beers...10x better than pretzels......ram balls and sheep head....uh the inner puppet will pass on...but lobster brains, oysters, bbq'ed eel...etc ...pretty well eat anything. Great topic btw....I think this ones gonna last....(emptys fridge contents onto floor)
Members zachoff Posted November 12, 2005 Members Posted November 12, 2005 Originally posted by ministryoflower Shark can be quite tasty..with a bit of lime butter..as long as you remove all the buckshot!!!....and its not overcooked or too dry....Dried fish/squid etc make great bar snacks to accompany tasty beers...10x better than pretzels......ram balls and sheep head....uh the inner puppet will pass on...but lobster brains, oysters, bbq'ed eel...etc ...pretty well eat anything. Great topic btw....I think this ones gonna last....(emptys fridge contents onto floor) I f'n love a shark steak. Grill it up with some soy and it's real good.
Members Gaui Posted November 12, 2005 Members Posted November 12, 2005 Originally posted by zachoff I f'n love a shark steak. Grill it up with some soy and it's real good. The icelandic method is hanging it up for a few months, til it begins to rot a bit and is dried, then you eat it along with strong schnapps.
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