Members Psilocybin Posted September 19, 2007 Members Share Posted September 19, 2007 How long should I boil them for? Link to comment Share on other sites More sharing options...
Members Mudbass Posted September 19, 2007 Members Share Posted September 19, 2007 Put down the BBQ sauce and back away from the grill before somebody gets hurt. Link to comment Share on other sites More sharing options...
Members Psilocybin Posted September 19, 2007 Author Members Share Posted September 19, 2007 Hey, at least I have a garden hose ready in the back yard for when I fire up the charcoal. Link to comment Share on other sites More sharing options...
Members Emprov Posted September 19, 2007 Members Share Posted September 19, 2007 You're scaring me Pslio. Do not, I repeat, do not boil the ribs. Rip the membrain off the back of them, (very thin milky film), and toss 'em on the grill. You can use a rub beforehand if you like or marinate them but the key is to cook them slowly, for at least a few hours. That means that you'll need a to keep the temp inside the BBQ around 200 degrees, cooking the ribs indirectly over the heat. When they're about 3/4 of the way done, (providing there's no rub), start putting on the sauce. Slather them, let it bake on for a while, slather the other side, repeat until ribs are done. And, btw, they're done when they start to pull away from the bone. That's the quick and easy way. If you want to make them really good, it'll take a bit longer. Link to comment Share on other sites More sharing options...
Members Jazz Ad Posted September 19, 2007 Members Share Posted September 19, 2007 Boiling meat. Yuck.I've seen so many people waste perfectly good meat doing this.It should be banned IMHO. Link to comment Share on other sites More sharing options...
Members Thumper Posted September 19, 2007 Members Share Posted September 19, 2007 NOOOOO!!!! Never boil ribs (or any other meat) before grilling. Boiling toughens the meat and leaches out the fat, rendering it dry, tasteless and generally inedible. If you have to pre-cook meat, do it low and slow in an oven at 250 degrees for a couple hours. Then baste it, rub it, marinade it etc and finish it off on the grill. Ideally, you should marinate the meat overnight, then slow-cook it at a relatively low temperature. This may take a couple hours, and is best done with a charcoal grill using real charcoal as opposed to briquets. The process requires more prep work and takes longer, but it's worth it. Link to comment Share on other sites More sharing options...
Members Psilocybin Posted September 19, 2007 Author Members Share Posted September 19, 2007 So I see a number of people are very ANTI doing this. I've had pre boiled (not cooking until done) ribs numerous times that were not tough and tasted great. Link to comment Share on other sites More sharing options...
Members Mudbass Posted September 19, 2007 Members Share Posted September 19, 2007 So I see a number of people are very ANTI doing this. I've had pre boiled (not cooking until done) ribs numerous times that were not tough and tasted great. No way man, pre-boiling only works on meatloaf. Link to comment Share on other sites More sharing options...
Moderators Kindness Posted September 19, 2007 Moderators Share Posted September 19, 2007 So I see a number of people are very ANTI doing this. I've had pre boiled (not cooking until done) ribs numerous times that were not tough and tasted great. Let's see the results of your ABX test! Link to comment Share on other sites More sharing options...
Members Emprov Posted September 19, 2007 Members Share Posted September 19, 2007 Boiling meat. Yuck. I've seen so many people waste perfectly good meat doing this. It should be banned IMHO. I was in Bruges a few years back, in a small restaurant I had a piece of meat that had been boiled in beer. The waiter brought me a big ol' mug of the same type of beer that the meat had been boiled in...incredible meal! Link to comment Share on other sites More sharing options...
Members Psilocybin Posted September 19, 2007 Author Members Share Posted September 19, 2007 Let's see the results of your ABX test! Link to comment Share on other sites More sharing options...
Moderators Kindness Posted September 19, 2007 Moderators Share Posted September 19, 2007 Horrible joke carried over from the cable thread... Link to comment Share on other sites More sharing options...
Members Psilocybin Posted September 19, 2007 Author Members Share Posted September 19, 2007 I was in Bruges a few years back, in a small restaurant I had a piece of meat that had been boiled in beer. The waiter brought me a big ol' mug of the same type of beer that the meat had been boiled in...incredible meal! I've done similar things in the past with beer. Beer is probably the best thing man has invented so far. Link to comment Share on other sites More sharing options...
Members rummy Posted September 19, 2007 Members Share Posted September 19, 2007 I will eat both, but I prefer non-boiled. Oh, yes. I will take both, please. Link to comment Share on other sites More sharing options...
Members Svi Posted September 19, 2007 Members Share Posted September 19, 2007 My dad steams his ribs for a short while before he puts them on the grill and I {censored} you not, they are the most incredible ribs ever. And this is coming from someone who doesn't like swine. Link to comment Share on other sites More sharing options...
Members Funkee1 Posted September 19, 2007 Members Share Posted September 19, 2007 IMHo, and as an African- american, let me give you the best known rib recipe ever!! Get in carDrive to airport (unless you live in Albuquerque), take flight to Albuquerque Int'l Airport.Catch cab. Drive to This place:PowdrellsLet Pete hook you upWash faceTake cab back to AirportDrive home. A lot more expensive than doing it yourself, but well worth it!! Link to comment Share on other sites More sharing options...
Members Jazz Ad Posted September 19, 2007 Members Share Posted September 19, 2007 I was in Bruges a few years back, in a small restaurant I had a piece of meat that had been boiled in beer. The waiter brought me a big ol' mug of the same type of beer that the meat had been boiled in...incredible meal! Now that's completely different. Stews are fine. Boiling a steak to grill isn't. Link to comment Share on other sites More sharing options...
Members misterhinkydink Posted September 19, 2007 Members Share Posted September 19, 2007 IMHo, and as an African- american, let me give you the best known rib recipe ever!! Get in car Drive to airport (unless you live in Albuquerque), take flight to Albuquerque Int'l Airport. Catch cab. Drive to This place: Powdrells Let Pete hook you up Wash face Take cab back to Airport Drive home. A lot more expensive than doing it yourself, but well worth it!! And if he's closed you can drive a couple of miles to my place. I have a little electric smoker that steams the ribs as they smoke. After I smoke them I throw them on the grill and baste with sauce just to put a glaze on them. When they're done the meat just falls off the bone and they're the tastiest ever. :love::love: 'Ribs' across from Coronado is good, too. No love from me regarding 'Quarters', though. Link to comment Share on other sites More sharing options...
Members PrestiaRules Posted September 19, 2007 Members Share Posted September 19, 2007 Boiling meat. Yuck.I've seen so many people waste perfectly good meat doing this.It should be banned IMHO. +1000000000000000000000000000000 Link to comment Share on other sites More sharing options...
Members Jazz Ad Posted September 19, 2007 Members Share Posted September 19, 2007 I mean, come on, don't boil this. Link to comment Share on other sites More sharing options...
Members Roguetitan Posted September 19, 2007 Members Share Posted September 19, 2007 I can see you people dont know jack about cooking ribs. Link to comment Share on other sites More sharing options...
Members Funkee1 Posted September 19, 2007 Members Share Posted September 19, 2007 And if he's closed you can drive a couple of miles to my place. I have a little electric smoker that steams the ribs as they smoke. After I smoke them I throw them on the grill and baste with sauce just to put a glaze on them. When they're done the meat just falls off the bone and they're the tastiest ever. :love: :love:'Ribs' across from Coronado is good, too. No love from me regarding 'Quarters', though. Yeah! I always heard that was the joint growing up. I went there once when I worked at Sears in Coronado Center, and was like "What?" Powdrells kicks his ass!!!BTW...... I don't know if I ever mentioned it, but there's a "Little Anita's" here in Fullerton, but it's not the same!!!!!!Close......but.......Not.......the.....same!Sorry to Hijack the thread, but I'm feeling very NM homesick today. Link to comment Share on other sites More sharing options...
Members misterhinkydink Posted September 19, 2007 Members Share Posted September 19, 2007 Yeah! I always heard that was the joint growing up. I went there once when I worked at Sears in Coronado Center, and was like "What?" Powdrells kicks his ass!!! BTW...... I don't know if I ever mentioned it, but there's a "Little Anita's" here in Fullerton, but it's not the same!!!!!! Close...... but....... Not....... the.....same! Sorry to Hijack the thread, but I'm feeling very NM homesick today. I use to eat at that place before I moved here. Harbor, south of downtown, right? You're right; close but not the same. I won't tell you what I had for dinner but it did have green chile. Link to comment Share on other sites More sharing options...
Members jonathan_matos5 Posted September 19, 2007 Members Share Posted September 19, 2007 what thumper said. Link to comment Share on other sites More sharing options...
Members bassdudeguy Posted September 19, 2007 Members Share Posted September 19, 2007 PROPANE Link to comment Share on other sites More sharing options...
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