Members ec437 Posted October 14, 2007 Members Share Posted October 14, 2007 I'd vote T-humper for this one:thu: Link to comment Share on other sites More sharing options...
Members Thumper Posted October 14, 2007 Members Share Posted October 14, 2007 Aw, shucks. Link to comment Share on other sites More sharing options...
Members bassgirl9 Posted October 14, 2007 Members Share Posted October 14, 2007 If it's on the BBQ, I'm betting you're right. Link to comment Share on other sites More sharing options...
Members Thumper Posted October 14, 2007 Members Share Posted October 14, 2007 I'm pretty handy with a Dutch oven and a crock pot, too. Link to comment Share on other sites More sharing options...
Members bassman1956 Posted October 14, 2007 Members Share Posted October 14, 2007 A buddy of mine just did a couple pork loin roasts on hickory slabs over mesquite coals on the grill. Yum! Link to comment Share on other sites More sharing options...
Members REMUS Posted October 14, 2007 Members Share Posted October 14, 2007 Moroccans, oh we are on about roasts now? umm... my mum tbfh. Link to comment Share on other sites More sharing options...
Members ThrashmetalErik Posted October 15, 2007 Members Share Posted October 15, 2007 my mom makes brisket roast with gravy it = Link to comment Share on other sites More sharing options...
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