Members Bass8987 Posted December 12, 2007 Members Share Posted December 12, 2007 Ingredients: 3 scoops Vanilla ice-cream 1 bottle Guinness stout Mixing instructions: Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake. Anybody try this before? I might give it a shot this weekend. Link to comment Share on other sites More sharing options...
Members phaeton Posted December 12, 2007 Members Share Posted December 12, 2007 The irony. I'm drinking Guinness right now. But I'd NEVER put ice cream in it. Never. Link to comment Share on other sites More sharing options...
Members rikshaw Posted December 12, 2007 Members Share Posted December 12, 2007 sounds interesting Link to comment Share on other sites More sharing options...
Members Apendecto Posted December 12, 2007 Members Share Posted December 12, 2007 I'll try anything once...twice if I liked it...three times if I was too drunk to remember the first two. Yo. Link to comment Share on other sites More sharing options...
Members Optimus Prime Posted December 12, 2007 Members Share Posted December 12, 2007 Doesn't sound tasty. Link to comment Share on other sites More sharing options...
Moderators Kindness Posted December 12, 2007 Moderators Share Posted December 12, 2007 Never use Guiness from a bottle. It must be from the tap. A few months back I helped a local journalist locate a tavern that would actually make one for him and not find the concept sacrilegious. His article was about how this is a new fad, but it is hard to find places to do it right. Who has Guiness on tap and serves ice cream and won't find the idea unfit for consumption? Link to comment Share on other sites More sharing options...
Members Thumper Posted December 12, 2007 Members Share Posted December 12, 2007 I've done a Guinness float with Harp Lager, AKA a Black and Tan. The ice cream sounds good, though. Link to comment Share on other sites More sharing options...
Members willsellout Posted December 12, 2007 Members Share Posted December 12, 2007 I was at the Rogue brewery a couple weekends ago and they have something similar with their chocolate stout. It was absolut{censored}inglutely delicious. They also have something called a "snickers" which is their Chocolate Stout and Hazelnut Brown nectar..once again a winner. This and they had the Brewer on tap, my alltime favorite. Of course none of you would know anything about it as it isn't bottled and only sold at the brewery:D Dan Link to comment Share on other sites More sharing options...
Members phaeton Posted December 12, 2007 Members Share Posted December 12, 2007 I was at the Rogue brewery a couple weekends ago and they have something similar with their chocolate stout. It was absolut{censored}inglutely delicious. They also have something called a "snickers" which is their Chocolate Stout and Hazelnut Brown nectar..once again a winner. This and they had the Brewer on tap, my alltime favorite. Of course none of you would know anything about it as it isn't bottled and only sold at the brewery:DDan Once again.... where in Oregon? Link to comment Share on other sites More sharing options...
Members jonathan_matos5 Posted December 12, 2007 Members Share Posted December 12, 2007 I get the idea... Vanilla ice cream is good guinness is good then both in the same glass should be great... But it just dont sound like something id like Link to comment Share on other sites More sharing options...
Members REMUS Posted December 12, 2007 Members Share Posted December 12, 2007 Ingredients: 3 scoops Vanilla ice-cream 1 bottle Guinness stout Mixing instructions: Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake. Anybody try this before? I might give it a shot this weekend. Link to comment Share on other sites More sharing options...
Members Thumper Posted December 12, 2007 Members Share Posted December 12, 2007 This is America. Some folks mix their Hennessey Cognac with Coca Cola. Link to comment Share on other sites More sharing options...
Members Zebra Posted December 12, 2007 Members Share Posted December 12, 2007 I'd try one. Probably better beers to do it with than Guinness, though. Link to comment Share on other sites More sharing options...
Members willsellout Posted December 12, 2007 Members Share Posted December 12, 2007 Once again.... where in Oregon? Well the brewery is in Newport Oregon. I'm in Coos Bay but travel up there quite a bit. Dan Link to comment Share on other sites More sharing options...
Members Apendecto Posted December 12, 2007 Members Share Posted December 12, 2007 I get the idea... Vanilla ice cream is good guinness is good then both in the same glass should be great... But it just dont sound like something id like I guess you've never had chocolate covered bacon. Yo. Link to comment Share on other sites More sharing options...
Members Thumper Posted December 12, 2007 Members Share Posted December 12, 2007 ^ Rogue Brewing rocks. Pelican Brewing in Pacific City has some awesome stuff, too---as I'm sure you know by now. Siletz is nice, too. Link to comment Share on other sites More sharing options...
Members T. Alan Smith Posted December 12, 2007 Members Share Posted December 12, 2007 The Yardhouse serves up Youngs Double Chocolate stout on vanilla ice cream. Didn't try it yet tho. Instead we had Youngs DCS with Lindemans Framboise. Yum! Link to comment Share on other sites More sharing options...
Members rikshaw Posted December 12, 2007 Members Share Posted December 12, 2007 you can mix guinness with a bunch of other drinks. some of them are even good. there is a local bar that serves half guinness and half purple haze. it isn't bad. other drinks include guinness/lemonade, guinness/coke, guinness/champagne, etc.... bottoms up Link to comment Share on other sites More sharing options...
Members ec437 Posted December 12, 2007 Members Share Posted December 12, 2007 I had a lemonade beer on a european train once that was delicious. I don't remember what it was though... Link to comment Share on other sites More sharing options...
Members groutt Posted December 12, 2007 Members Share Posted December 12, 2007 I've done it with Deschutes Obsidian Stout. Once. Not too bad, but I think maybe once is enough. Link to comment Share on other sites More sharing options...
Members burdizzos Posted December 12, 2007 Members Share Posted December 12, 2007 you can mix guinness with a bunch of other drinks. some of them are even good. there is a local bar that serves half guinness and half purple haze. it isn't bad. other drinks include guinness/lemonade, guinness/coke, guinness/champagne, etc.... bottoms up Ah, the Pink Panther, I love those things. My wife's favorite is the Poor Man's Black Velvet, Guinness and Cider. Other variations, the Black and Blue(PBR), the Black and Orange(Yuengling), are also pretty good. Link to comment Share on other sites More sharing options...
Members King Kashue Posted December 12, 2007 Members Share Posted December 12, 2007 I've done a Guinness float with Harp Lager, AKA a Black and Tan. Just don't ever ask for one in Ireland Link to comment Share on other sites More sharing options...
Members Adrenochrome Posted December 12, 2007 Members Share Posted December 12, 2007 No, it sounds awful to me. Why drink stout if you don't like the taste? If you want a ladies' drink why not order a cocktail? Link to comment Share on other sites More sharing options...
Members burdizzos Posted December 12, 2007 Members Share Posted December 12, 2007 Just don't ever ask for one in Ireland Bull{censored}. I had a half and half in Dublin. That's what the guy called a Harp and Guinness. When asked what a black and tan was, he replied, "A Guinness and Smithwick's." When asked what a Guinness and Bass was, he responded, "Bloody blasphemy is what that is." The same is true of the Irish Car Bomb. Sure, some bartenders will find that offensive, but most find the humor in it and will gladly serve it up. Link to comment Share on other sites More sharing options...
Members King Kashue Posted December 12, 2007 Members Share Posted December 12, 2007 Bull{censored}.I had a half and half in Dublin. That's what the guy called a Harp and Guinness. When asked what a black and tan was, he replied, "A Guinness and Smithwick's."When asked what a Guinness and Bass was, he responded, "Bloody blasphemy is what that is."The same is true of the Irish Car Bomb. Sure, some bartenders will find that offensive, but most find the humor in it and will gladly serve it up. It's not that it's horribly offensive (though plenty find it so, especially in the North...Galway, which is in the West, in particular still has very bad memories or the Black and Tans) it's just that it's not actually an Irish drink. It's an Irish-American drink... I found plenty of people who didn't know what the hell it was. Most Irishmen I've mentioned it around looked at me like I was speaking gibberish...The only ones who knew what it was were folks familiar with American tourists... And yeah, the only reason you see Guinness and Bass, is because Bass is owned by the same company as Guinness. I found more people who were familiar with ordering a Smithwick's with a Guinness head than a half and half/black and tan. Link to comment Share on other sites More sharing options...
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