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What Should I Have for Breakfast?


fingeringam

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ok so its 12:30, but I just woke up and I'm SUPER hungry

 

I dont have super cooking skills but I can follow a recipe pretty dam good :lol:

 

I got Kielbassa sausage, bacon, bell peppers, onions, potatoes, but I'm out of eggs :facepalm:

 

Anything good I can make with those? I'll probly just end up making hasbrowns with kielbassa and through it in a tortilla unless you can give me something else

 

Thanks

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if you have milk butter and flour, then you can make gravy from the bacon/sausage grease. soak the pototoes in water for about 15 minutes. cook the potatoes in a skillet add onions after a while. in another skillet cook sausage (chopped up), then cook the bacon. After that is done add the meats to the potatoes, and cover in cheese. Add butter (1 tbsp) to the bacon sausage grease, add flour (1 tbsp) and let it cook for a minute. Add milk or cream(1 cup or so), stir frequently and let it thicken up. add toast on the side.

 

:idk:

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i need sustinance mang
:cop:

UPDATE: hasbrowns are peeled and grated, skillets are heating up, sausage is cut with bell peppers and onions

 

you make my mouth water...my fav breakfast is full english

 

tomorrow i will have muesli and lump it!!:)

 

coiled_heap_raw.jpg

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I got Kielbassa sausage, bacon, bell peppers, onions, potatoes, but I'm out of eggs
:facepalm:

 

Slice the bacon into 1/2 inch long pieces.

 

Dice the potatoes, onion, pepper and kielbasa.

 

Saute the bacon first to get some grease going. Then add kielbasa, potato, onion and green pepper, in that order. Saute to taste.

 

Wrap it all up in a couple warm tortillas and add salsa/hot sauce to taste. :thu:

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Slice the bacon into 1/2 inch long pieces.


Dice the potatoes, onion, pepper and kielbasa.


Saute the bacon first to get some grease going. Then add kielbasa, potato, onion and green pepper, in that order. Saute to taste.


Wrap it all up in a couple warm tortillas and add salsa/hot sauce to taste.
:thu:

lol thats exactly what i did, cept i made hashbrowns :eek:

 

So i put the potatoes on a little late and had to watch them pretty close

The kielbass and peppers turned out great! perfectly golden brown with crispy edges

The potatoes kinda stuck to the pan a lil but it was fine cause i was planning on cutting them up before putting in the burrito

We had fresh salsa from two nights ago that my sister made :love:

I think I'll enjoy this one on the back porch

 

:wave:

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I got Kielbassa sausage, bacon, bell peppers, onions, potatoes, but I'm out of eggs
:facepalm:

 

You could've made slumgullian, basically a mix of whatever you got, and it's filling, too.

 

Chop the keilbassa, onions, peppers, and bacon. Saute the ingredients until browned (not burnt).

 

Put in about a quart of water and about two diced potatoes and cook until done. Add salt and pepper to taste.

 

Makes a great soup - the broth from the meats and some sustinance from the spuds. Goes great with tortillas or toast and some Tabasco.

 

You can tell my fridge is usually wanting :facepalm:

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