Members Apendecto Posted November 13, 2009 Members Share Posted November 13, 2009 Wow! http://thisiswhyyourefat.com/ I find myself discussed by some, intrigued by others and some I find my self laughing out loud. Meat Baby Yo. Link to comment Share on other sites More sharing options...
Members Apendecto Posted November 13, 2009 Author Members Share Posted November 13, 2009 The Meatini A full English fried breakfast served in a cocktail glass made out of bacon. Yo. Link to comment Share on other sites More sharing options...
Members Apendecto Posted November 13, 2009 Author Members Share Posted November 13, 2009 Oreo Dip Oreo cream centers removed and melted into a dip. Yo. Link to comment Share on other sites More sharing options...
Members Apendecto Posted November 13, 2009 Author Members Share Posted November 13, 2009 The Rubix Cubewich Yo. Link to comment Share on other sites More sharing options...
Members Apendecto Posted November 13, 2009 Author Members Share Posted November 13, 2009 Double Cheeseburger Po-Boy A 14 inch po-boy filled with eight six ounce cheeseburger patties. Yo. Link to comment Share on other sites More sharing options...
Members Apendecto Posted November 13, 2009 Author Members Share Posted November 13, 2009 El Ni Link to comment Share on other sites More sharing options...
Members Trauma_Luna Posted November 13, 2009 Members Share Posted November 13, 2009 oh gawd, that pizza is uneatable Link to comment Share on other sites More sharing options...
Members zachoff Posted November 13, 2009 Members Share Posted November 13, 2009 I ate the southern smokehouse bacon burger from Chili's the other night. It was really damn good. Link to comment Share on other sites More sharing options...
Members Docta Jones Posted November 13, 2009 Members Share Posted November 13, 2009 I gotta admit, the El Nino, Creamtato Balls, Spaghetti Loaf and Deep Fried Brat Loaf actually look/sound tasty. Most of that stuff is just stupid. I mean really how creative is it to deep fry an ultimate cheeseburger from jack in the box (yes it's really in there). Link to comment Share on other sites More sharing options...
Members StringBreaker Posted November 13, 2009 Members Share Posted November 13, 2009 Jesus.... Link to comment Share on other sites More sharing options...
Members Orph Posted November 13, 2009 Members Share Posted November 13, 2009 That page had some serious arterie-blocking disgusting {censored} on it. A couple of the dishes looked mouth-watering, though. The deep fried jalapeno-popper nachos for example Does anyone have any tips on how I can make crunchy, deep-fried jalapeno poppers, and deep-fried mozzarella sticks by the way ? I've been trying to make them "right", I just seem to {censored} it up every time. I can't seem to get the batter right. Link to comment Share on other sites More sharing options...
Members beedlesw Posted November 13, 2009 Members Share Posted November 13, 2009 the perfect pet for the meat baby The Porkgasm Bacon strips, bacon sausage, ham sausage, ham slices, smoked pork sausage and roasted pork belly surrounded by ground sausage shaped into a pig, wrapped in bacon and roasted. Garnished with chili ears and tail. Link to comment Share on other sites More sharing options...
Members Sugarskull Posted November 13, 2009 Members Share Posted November 13, 2009 EWWWWW! Link to comment Share on other sites More sharing options...
Members P1gg1e Posted November 13, 2009 Members Share Posted November 13, 2009 that Oreo dip made me gag Link to comment Share on other sites More sharing options...
Members fretless Posted November 13, 2009 Members Share Posted November 13, 2009 Nasty ! Link to comment Share on other sites More sharing options...
Members Renfield Posted November 13, 2009 Members Share Posted November 13, 2009 On the plus side, there is always this to help you deal with the weight problem after eating these meals. Link to comment Share on other sites More sharing options...
Members Apendecto Posted November 13, 2009 Author Members Share Posted November 13, 2009 That page had some serious arterie-blocking disgusting {censored} on it. A couple of the dishes looked mouth-watering, though. The deep fried jalapeno-popper nachos for example Does anyone have any tips on how I can make crunchy, deep-fried jalapeno poppers, and deep-fried mozzarella sticks by the way ? I've been trying to make them "right", I just seem to {censored} it up every time. I can't seem to get the batter right. I've done it but I really can't help you since I don't know where I found the batter. I'm guessing it has more to do with the heat of the oil. As Flea says, "Crank it." Yo. Link to comment Share on other sites More sharing options...
Members Apendecto Posted November 14, 2009 Author Members Share Posted November 14, 2009 Behemoth Glazed Donut Yo. Link to comment Share on other sites More sharing options...
Members Sugarskull Posted November 14, 2009 Members Share Posted November 14, 2009 cupcake kebabs... I might actually eat one of those. :shame: Link to comment Share on other sites More sharing options...
Members randombassist Posted November 14, 2009 Members Share Posted November 14, 2009 ....o....m....f....g.... Link to comment Share on other sites More sharing options...
Members RIC N BACKER Posted November 14, 2009 Members Share Posted November 14, 2009 I just got back from a cruise where there was more food than I have ever seen in my life..... nothing posted so far looks appealing Link to comment Share on other sites More sharing options...
Members The Real MC Posted November 14, 2009 Members Share Posted November 14, 2009 I'm glad I finished breakfast before reading this thread. Link to comment Share on other sites More sharing options...
Members Docta Jones Posted November 14, 2009 Members Share Posted November 14, 2009 Does anyone have any tips on how I can make crunchy, deep-fried jalapeno poppers, and deep-fried mozzarella sticks by the way ? I've been trying to make them "right", I just seem to {censored} it up every time. I can't seem to get the batter right. The trick to it is unsalted crackers, either oyster or saltine. For the poppers you dip them in egg and roll in the crackers before throwing in oil. for the sticks just get string cheese and some won-ton wraps. roll cheese in egg and wrap with won-ton, then roll in egg again and roll in crackers. the egg is needed to get the wonton to stick to the cheese, and the cracker to the wonton. for some reason crackers don't like to stick directly to the cheese. Link to comment Share on other sites More sharing options...
Members Apendecto Posted November 19, 2009 Author Members Share Posted November 19, 2009 The Ultimate Snack Stadium Wow, how creative! Yo. Link to comment Share on other sites More sharing options...
Members absintheXIII Posted November 19, 2009 Members Share Posted November 19, 2009 The Ultimate Snack Stadium Wow, how creative! Yo. This actually looks really neat. Link to comment Share on other sites More sharing options...
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