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OT: Ladies, Gentlemen (and Thrustin) let me introduce you to...


Super Bass

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:freak::eek::D

 

A warning on the label advises drinkers to take it in small servings: "and with an air of aristocratic nonchalance.


"In exactly the same manner that you would enjoy a fine whisky, a Frank Zappa album or a visit from a friendly yet anxious ghost."

 

That says it all!

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The strongest I've had was some Belgian brew at about 20%. It tasted absolutely horrible.


Actually I've yet to try anything above 8-9% that's even remotely drinkable...

 

 

i've had some great brews in the 10-15 range

but anything i've tried over 20% really dosn't taste like beer anymore more like wine. that said i'd love to try one.... you know, for science...

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I had a dogfish head 120 minute IPA a while back (used to be up to 25% abv) and it was awful. The high alcohol made it so sweet that it probably should've been called a barley wine. I imagine it's tough to make any beer with that high amount of alcohol and have it come through without too much sweet in the taste. That said, it sounds like a nice way to catch a buzz in a few short sips...

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I had a dogfish head 120 minute IPA a while back (used to be up to 25% abv) and it was awful. The high alcohol made it so sweet that it probably should've been called a barley wine. I imagine it's tough to make any beer with that high amount of alcohol and have it come through without too much sweet in the taste. That said, it sounds like a nice way to catch a buzz in a few short sips...

 

 

Oh, man. I LOVE 120!!! It took me a few sips in to get used to it, but it is definitely one of my faves!

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It's only 5%...Perry's just remembering it differently to cover the fact he's a giant wuss
:D



Yeah, he is...He's saying:
"Tiger isn't strong, but just seems so compared to the weak US beer that Perry is used to drinking"

 

:lol: *ohhhhhhh* :idea:

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