Members papa taco Posted June 5, 2006 Members Share Posted June 5, 2006 Garlic & olive oil. Nuff said. Link to comment Share on other sites More sharing options...
Members preservation Posted June 5, 2006 Members Share Posted June 5, 2006 soup.salad.breadsticks.keep 'em comin' i says. Link to comment Share on other sites More sharing options...
Members mumford Posted June 5, 2006 Members Share Posted June 5, 2006 I really like the trend towards bread dipped in olive oil at italian restaurants. Link to comment Share on other sites More sharing options...
Members preservation Posted June 5, 2006 Members Share Posted June 5, 2006 Link to comment Share on other sites More sharing options...
Members inscho Posted June 5, 2006 Members Share Posted June 5, 2006 Originally posted by mumford I really like the trend towards bread dipped in olive oil at italian restaurants. +? Link to comment Share on other sites More sharing options...
Members Yarmo Posted June 5, 2006 Members Share Posted June 5, 2006 Originally posted by preservation Tom seems to enjoy it!! Link to comment Share on other sites More sharing options...
Members jonny guitar Posted June 5, 2006 Members Share Posted June 5, 2006 Lots of different grades and purity levels and smoke points of Olive Oil types out there so do your research on which is best for pan heating versus cold served. Link to comment Share on other sites More sharing options...
Members ZJD Posted June 5, 2006 Members Share Posted June 5, 2006 Originally posted by preservation HAHAHAHAHAHAHAHAHAI almost cried... Link to comment Share on other sites More sharing options...
Members preservation Posted June 5, 2006 Members Share Posted June 5, 2006 Link to comment Share on other sites More sharing options...
Members inscho Posted June 5, 2006 Members Share Posted June 5, 2006 ahahahaha Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.