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THE "What's for Dinner?" Thread! (Mods? Sticky? Please???)


LoopQuantum

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Tonight


Made up London Broil type things:

dinner1.jpg

Pounded out a piece of my mystery beef from the freezer (either flank steak or king steak), sliced up three italian sausages and threw in some rosemary from the garden. Rolled it up like a roulade, tied it off and sliced it.


Here's dinner:

dinner2.jpg

London Broil's done on the BBQ

Spinach Salad w/ strawberries, bacon, and maple vinaigrette

Bruschetta


And for desert:

dinner3.jpg

My wife's cinnamon buns

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Quote Originally Posted by trailsofsin

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Tonight


Made up London Broil type things:

dinner1.jpg

Pounded out a piece of my mystery beef from the freezer (either flank steak or king steak), sliced up three italian sausages and threw in some rosemary from the garden. Rolled it up like a roulade, tied it off and sliced it.


Here's dinner:

dinner2.jpg

London Broil's done on the BBQ

Spinach Salad w/ strawberries, bacon, and maple vinaigrette

Bruschetta


And for desert:

dinner3.jpg

My wife's cinnamon buns

 

Looks GREAT! MASSIVE points for the salad!!!! Avocado, Strawberries, and Spinach together = love.giflove.giflove.gif
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Quote Originally Posted by missingastring

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Tonight, I made the following:


Boneless chicken breasts, stuffed with spinach, hummus, and goat cheese, coated with a mix of flour, pulverized pecans, and panko bread crumbs.


Served on a pile of garlic mashed potatoes.


I took pictures, but my camera card = corrupted. cry.gif

 

Sounds tasty - never used hummus as a stuffing before...


But, without pics I can only assume it was actually KFC reheated over a flaming Bugera.

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Quote Originally Posted by trailsofsin

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Looks awesome.

Loop, do you actually make up pasta dough or do you just use wonton wraps (what I do)?

 

Wonton wraps this time, since I had some. icon_lol.gif



I make my own when time allows...I have a Kitchen-Aid mixer with the pasta attachment. It does a GREAT job for lots of pastas. thumb.gif

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Quote Originally Posted by missingastring

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Tonight, I made the following:


Boneless chicken breasts, stuffed with spinach, hummus, and goat cheese, coated with a mix of flour, pulverized pecans, and panko bread crumbs.


Served on a pile of garlic mashed potatoes.


I took pictures, but my camera card = corrupted. cry.gif

 


Interesting combination of flavors...my mouth is watery. love.gif


I will not accept this weak excuse for lack of pics again!!! icon_lol.gifmad.gif

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Quote Originally Posted by LoopQuantum

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Interesting combination of flavors...my mouth is watery. love.gif


I will not accept this weak excuse for lack of pics again!!! icon_lol.gifmad.gif

 

The girl I'm seeing, and was cooking for (refuse to say girlfriend yet), was watching me take pics, and going WTF? idn_smilie.gif


icon_lol.gif


I thought about explaining that they were for you guys, but I figured that might sound a bit lame.


Oh, and it was absolutely delicious! love.gif The potatoes needed a sauce or something, but the stuffing in the chicken was pretty heavy as is, so I foolishly decided against it. Next time...

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I usually do my own little style of cooking, and it's usually pretty tasty to me or the people I cook for, and somewhat wholesome.


But that's not to say I haven't made things worthy of trolling this thread.


For instance... the grilled cheese taco sandwiches of two months ago. I felt like {censored} after eating this.


27703_407521837816_514137816_4272134_600


27703_407521852816_514137816_4272135_595


27703_407521857816_514137816_4272136_314

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I have a dish I call "meat candy" that I used to make before I went veg.

Its basically 10lbs of Pork. 1lb of bacon, cyanne-brown sugar-sea salt rubbed, braised, and slow cooked for 12 hours in sweet baby rays and a Mango,papaya,Pineapple, Madarin compote.


Oh yea.. I have pics if anyone is interested.

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