Members d03nut Posted July 31, 2007 Members Posted July 31, 2007 Ingredients: -1 two-yr old rosewood Larry-1 bone saddle-1 set of e-licks lights (nano)-Dunlop 0.71mm "big triangular" plectrums Directions: Begin by replacing the tusq saddle with the bone. Next you have to "age" your Larry with lots of "tenderness". You then need to "marinate" the e-licks for a good month to bring out all the "flavors". Meanwhile the Dunlop's sharp end has to be ground until "well" rounded. Optional (for those who need a little more spice): you can replace the nut/bridge pins with your own favorite material. Let simmer at precisely51% humidity for about a week . Et voila; a juicy mouthwatering "dish" preferrably to be "strummed" at room temperature with a nice bottle of Cabarnet Sauvignon. "Tone" appetit
Members kwakatak Posted July 31, 2007 Members Posted July 31, 2007 Sounds like my recipe for Canadian Tonal Bliss Surprise, only mine comes in a smaller serving size and you use your fingers! EDIT: I just realized that I must have the tapas version!
Members guitarist21 Posted July 31, 2007 Members Posted July 31, 2007 Mmm... I know what I'm having for dinner tonight. Ellen
Members d03nut Posted August 1, 2007 Author Members Posted August 1, 2007 I was kind of hoping for more "tonal recipes". I wouldn't necessarily mind if they resulted in, gulp...GAS...just as long as they stay under $1500. Just in case.......
Members JasmineTea Posted August 1, 2007 Members Posted August 1, 2007 Hog, and sweet applewood. -Patrick Cudahy.
Members recordingtrack1 Posted August 1, 2007 Members Posted August 1, 2007 Sounds like my recipe for Canadian Tonal Bliss Surprise, only mine comes in a smaller serving size and you use your fingers! EDIT: I just realized that I must have the tapas version! Sounds like its IKFC time. originally posted by Guitarist21: Mmm... I know what I'm having for dinner tonight. Ellen It's Fingerpickin'Good originally posted by d03nut: "Tone" appetit
Members kwakatak Posted August 1, 2007 Members Posted August 1, 2007 Sounds like its IKFC time. It's Fingerpickin'Good Will that be original recipe or extra crispy? (don't forget to wipe your strings afterwards and don't let your spork fall in the soundhole!)
Members d03nut Posted August 1, 2007 Author Members Posted August 1, 2007 hmmm, no really "gourmet cuisine" recipes so far.....
Members JasmineTea Posted August 2, 2007 Members Posted August 2, 2007 Two kinds of guitar players in this world: Those who eat soft-serve ice cream, and those who don't.
Members Dan Hall Posted August 2, 2007 Members Posted August 2, 2007 Two kinds of guitar players in this world: Those who eat soft-serve ice cream, and those who don't. Two kinds of people in the world, those who tend to form people into groups and those who don't. Either you like "Country Music" or you don't. Spam sandwiches. Hard bread. Spinach dip.
Members JasmineTea Posted August 2, 2007 Members Posted August 2, 2007 Three kinds of people in this world, those who like soft-serve ice cream, those who like country music, and those who live in Arkansas.
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