Members shniggens Posted June 11, 2008 Members Share Posted June 11, 2008 What is the proper name for this stuff - Help this gringo understand!! BTW, I meant "Pico de Gallo" in the title. Link to comment Share on other sites More sharing options...
Gus Lozada Posted June 11, 2008 Share Posted June 11, 2008 That is "Pico de Gallo" mostly. Chopped onion, tomato and chile. "Salsa Mexicana" is a red blend of chile and tomatoes. Link to comment Share on other sites More sharing options...
Members CryoAngel Posted June 11, 2008 Members Share Posted June 11, 2008 AND, the tomatoes and chiles must be roasted before, or boiled (for a salsa) Link to comment Share on other sites More sharing options...
Members Trauma_Luna Posted June 12, 2008 Members Share Posted June 12, 2008 we call it salsa bandera here, as i know, pico de gallo is like a fruit cocktail. Link to comment Share on other sites More sharing options...
Members Maraakame Posted June 12, 2008 Members Share Posted June 12, 2008 we call it salsa bandera here, as i know, pico de gallo is like a fruit cocktail. Yep... There's also over 100 varieties of salsas for any gringo to enjoy... Yum! Link to comment Share on other sites More sharing options...
Gus Lozada Posted June 12, 2008 Share Posted June 12, 2008 we call it salsa bandera here, as i know, pico de gallo is like a fruit cocktail. {censored}ing norte Link to comment Share on other sites More sharing options...
Members Maraakame Posted June 12, 2008 Members Share Posted June 12, 2008 {censored}ing norte Link to comment Share on other sites More sharing options...
Members hamsterMaster Posted June 12, 2008 Members Share Posted June 12, 2008 No manches... salsa de frutas?? A mi eso me suena a naranjas con manzanas y uvas... y no se me antoja echarle eso a mis totopos... Yo toda mi vida la he conocido como Pico de Gallo... Pico de Gallo it is! Link to comment Share on other sites More sharing options...
Members Goldwing Posted June 12, 2008 Members Share Posted June 12, 2008 A mi ni me gusta la comida mexicana... Don't ask me...I don't like mexican food... jejeje Link to comment Share on other sites More sharing options...
Members Kaco Posted June 12, 2008 Members Share Posted June 12, 2008 Aqu Link to comment Share on other sites More sharing options...
Members Gato Posted June 13, 2008 Members Share Posted June 13, 2008 Tomate, cebolla, culantro y lim Link to comment Share on other sites More sharing options...
Members Trauma_Luna Posted June 13, 2008 Members Share Posted June 13, 2008 jaja yo crei que en todas partes se llamava salsa bandera, porque tiene los mismos colores que la bandera, jajaja Link to comment Share on other sites More sharing options...
Gus Lozada Posted June 13, 2008 Share Posted June 13, 2008 Tomate, cebolla, culantro y lim Link to comment Share on other sites More sharing options...
Members Gato Posted June 13, 2008 Members Share Posted June 13, 2008 Es que si le pasas echando chile a cualquier comida, le matas su sabor porque siempre va a prevalecer el picante ... Es como echarle salsa de tomate a cualquier cosa que te vas a comer, al final, todo te sabe a salsa de tomate ... Me parece que ambas son muy malas costumbres culinarias, pero gustos son gustos, y no hay nada que hacer respecto de eso Link to comment Share on other sites More sharing options...
Members Maraakame Posted June 13, 2008 Members Share Posted June 13, 2008 Es como echarle salsa de tomate a cualquier cosa que te vas a comer, al final, todo te sabe a salsa de tomate ... Dato curioso. Los restaurantes m Link to comment Share on other sites More sharing options...
Members hamsterMaster Posted June 13, 2008 Members Share Posted June 13, 2008 Es que si le pasas echando chile a cualquier comida, le matas su sabor porque siempre va a prevalecer el picante ... Es como echarle salsa de tomate a cualquier cosa que te vas a comer, al final, todo te sabe a salsa de tomate ... Me parece que ambas son muy malas costumbres culinarias, pero gustos son gustos, y no hay nada que hacer respecto de eso Link to comment Share on other sites More sharing options...
Members shniggens Posted June 13, 2008 Author Members Share Posted June 13, 2008 Now I'm lost. The reason this came up, is my friend ( a gringo who happened to live in Puerto Vallarta for a few years ) insists that Pico de Gallo is only what us uneducated Americans call it. He says down there it's called Salsa Mexicana. I always thought he was full of it. Link to comment Share on other sites More sharing options...
Members Maraakame Posted June 13, 2008 Members Share Posted June 13, 2008 Now I'm lost. The reason this came up, is my friend ( a gringo who happened to live in Puerto Vallarta for a few years ) insists that Pico de Gallo is only what us uneducated Americans call it. He says down there it's called Salsa Mexicana. I always thought he was full of it. Okay, Puerto Vallarta is in Jalisco, M Link to comment Share on other sites More sharing options...
Gus Lozada Posted June 13, 2008 Share Posted June 13, 2008 Yeah, but mostly, your friend is "full of it" anyway!! "Pico de gallo" does have serrano peppers, indeed. Link to comment Share on other sites More sharing options...
Members Kaco Posted June 13, 2008 Members Share Posted June 13, 2008 Es que si le pasas echando chile a cualquier comida, le matas su sabor porque siempre va a prevalecer el picante ... Es como echarle salsa de tomate a cualquier cosa que te vas a comer, al final, todo te sabe a salsa de tomate ... Me parece que ambas son muy malas costumbres culinarias, pero gustos son gustos, y no hay nada que hacer respecto de eso Link to comment Share on other sites More sharing options...
Members Trauma_Luna Posted June 14, 2008 Members Share Posted June 14, 2008 es que no eres Mexicano Gato! aqui se come chile con todo, y pues personalmente, siento que el chile solo es un condimento o un aditamento ala comida, un plus pues, no siento que le kite sabor, seria como, comerse un taco con chile a un nose helado con chile jajaja, no te sabrian a puro chile o si? jaja gustos son gustos Link to comment Share on other sites More sharing options...
Gus Lozada Posted June 14, 2008 Share Posted June 14, 2008 Ya poniendome muy serio... Agregarle picante PUEDE darle el toque final a una comida, si el guiso es as Link to comment Share on other sites More sharing options...
Members Gato Posted June 14, 2008 Members Share Posted June 14, 2008 Es como tomar cerveza con cualquier comida que hagas, al final, el amargo de la cerveza te mata la degustaci Link to comment Share on other sites More sharing options...
Gus Lozada Posted June 14, 2008 Share Posted June 14, 2008 ... y el vino !! Link to comment Share on other sites More sharing options...
Gus Lozada Posted June 15, 2008 Share Posted June 15, 2008 A joder !! Link to comment Share on other sites More sharing options...
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