Members One Man Banned Posted July 27, 2012 Members Share Posted July 27, 2012 Well, in New York at Sizzler it involves knowing what foods stick to ceramic and metal serving disks at various temperatures and the strength with which they stick. You might also be expected to know a thing or two about steel wool and oxidation set-in times. In LA at the Mr. Steak, however, you'll be expected to know all of the above plus appropriate water to detergent ratios, high temperature cotton towel handling and some light plumbing...mostly pulling toothpicks and broccoli from the drain strainer. On top of that you may be in charge of hiring and firing the guy who de-ices the salad bar at night. It's a big responsibility but it comes with a lot of built-in cred and, of course, you can snack out of the walk-in when the night manager isn't looking. Link to comment Share on other sites More sharing options...
Members One Man Banned Posted July 27, 2012 Author Members Share Posted July 27, 2012 ...also, the ladies...you get the chicks. ...but they mostly have a bunch of kids or herpes and are getting banged by the married day-manager on the side... BUT they have interesting stories about their c-sections...some even have video. Link to comment Share on other sites More sharing options...
Members christianatl Posted July 27, 2012 Members Share Posted July 27, 2012 sigh Link to comment Share on other sites More sharing options...
Members TomCTC Posted July 27, 2012 Members Share Posted July 27, 2012 Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.