Members MyNameIsRyan Posted December 8, 2016 Members Share Posted December 8, 2016 Link to comment Share on other sites More sharing options...
Phil O'Keefe Posted December 8, 2016 Share Posted December 8, 2016 Hey Ryan, good to see you. Now you've got me mildly curious - how does one use a bell pepper to enhance their sound? Link to comment Share on other sites More sharing options...
Members MyNameIsRyan Posted December 8, 2016 Author Members Share Posted December 8, 2016 Easily, use it as a plunger for your trumpet! Link to comment Share on other sites More sharing options...
Phil O'Keefe Posted December 9, 2016 Share Posted December 9, 2016 Easily, use it as a plunger for your trumpet! I see you've been thinking outside the boxes. Link to comment Share on other sites More sharing options...
Members Mr.Grumpy Posted December 9, 2016 Members Share Posted December 9, 2016 Easily, use it as a plunger for your trumpet! Clyde McCoy'd! Link to comment Share on other sites More sharing options...
Members Chris Loeffler Posted December 9, 2016 Members Share Posted December 9, 2016 I tried to once, but the cord kept falling out, so I moved on to more rugged produce... tubers, mostly. Link to comment Share on other sites More sharing options...
Phil O'Keefe Posted December 12, 2016 Share Posted December 12, 2016 What I'd like to know if if there is a tonal difference between a red, green and yellow bell pepper. Link to comment Share on other sites More sharing options...
Members bluesmann Posted December 18, 2016 Members Share Posted December 18, 2016 I think that depends on if they're going in or coming out and the heat rating. El scorch O Link to comment Share on other sites More sharing options...
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