Members DukeOfPizza Posted September 17, 2012 Members Share Posted September 17, 2012 When you are making the dough, multiply the ingredients by about 1.25 otherwise your crust will be too thin or your pizza will be extra small since you have to fold the crust over. Stretch your dough out like you normally would and once you get the dough the size of your pan, stretch the edge extra thin, about an extra inch around, this way you don't get a huge thick crust. Your dough should be hanging off the edge of the pizza pan. Now you can either uses shredded mozzarella or if you are lazy like me and don't want to pack it together, you can use string cheese. Oh yeah baby. Tear those in half long ways, then tear the halfs in halfs. You should only need two or three cheese sticks for a 16 inch pizza. Just lay those bad boys down and wrap the crust up around them and press it into itself so it sticks. I would advise doing this before you put down sauce and cheese and toppings so you know where your crust is going to start, plus the tall crust holds in the ingredients so you can get a semi-deep dish pizza going. GL;HF AMA about making pizza Link to comment Share on other sites More sharing options...
Members LSDis4me Posted September 17, 2012 Members Share Posted September 17, 2012 Duke, you don't know pizza. Link to comment Share on other sites More sharing options...
Members The Lou-Dog Posted September 17, 2012 Members Share Posted September 17, 2012 I doubt many Floridians know Pizza. Link to comment Share on other sites More sharing options...
Members PKTrono Posted September 17, 2012 Members Share Posted September 17, 2012 new york and stuff Link to comment Share on other sites More sharing options...
Members cobalt-60 Posted September 17, 2012 Members Share Posted September 17, 2012 Connecticut's got two things - trees and pizza. I'm hungry. Link to comment Share on other sites More sharing options...
Members live-I-evil Posted September 17, 2012 Members Share Posted September 17, 2012 I thought this was pretty standard jib operating procedure for stuffin the crust Maybe I'm just one of the pizza cool kids ahead of the curve for once. Link to comment Share on other sites More sharing options...
Members Y0UNGBL00D Posted September 17, 2012 Members Share Posted September 17, 2012 pizza hut is of course the best stuft crust pizza. they use string cheese. really long string cheese. and no tearing in half either, like a girl. not lazy. pro. Link to comment Share on other sites More sharing options...
Members guitardustin Posted September 17, 2012 Members Share Posted September 17, 2012 I'm guessing Type II Diabetes, Congestive Heart Failure, and High Blood Pressure on the next decade. Bookmark this thread and check back in ten there Dook. Link to comment Share on other sites More sharing options...
Phil O'Keefe Posted September 17, 2012 Share Posted September 17, 2012 Tear those in half long ways, then tear the halfs in halfs. You should only need two or three cheese sticks for a 16 inch pizza. You can never have too much cheese son. Write that down. Duke, you don't know pizza. This Link to comment Share on other sites More sharing options...
Members Gonkboy Posted September 17, 2012 Members Share Posted September 17, 2012 I doubt many Americans know Pizza. Fixed it for you. Link to comment Share on other sites More sharing options...
Members Dr. Goldenglove Posted September 17, 2012 Members Share Posted September 17, 2012 Am I the only one around here who doesn't like CHEESE!?!? Link to comment Share on other sites More sharing options...
Members Cirrus Posted September 17, 2012 Members Share Posted September 17, 2012 Am I the only one around here who doesn't like CHEESE!?!? If not, you're the only one who'd admit to it. Link to comment Share on other sites More sharing options...
Members reverberlayed Posted September 17, 2012 Members Share Posted September 17, 2012 Connecticut's got two things - trees and pizza. I'm hungry. Yes. Link to comment Share on other sites More sharing options...
Members TravvyBear Posted September 17, 2012 Members Share Posted September 17, 2012 What is it about pizza?! Everyone always tells each other that they have no idea what good pizza is until they try (insert state pizza joint here). Link to comment Share on other sites More sharing options...
Members Rizza Posted September 17, 2012 Members Share Posted September 17, 2012 Just got back from Rome, no cheese-stuffed pizza crusts there Link to comment Share on other sites More sharing options...
Members PKTrono Posted September 17, 2012 Members Share Posted September 17, 2012 WHAT DO ITALIANS KNOW ABOUT PIZZA Link to comment Share on other sites More sharing options...
Members BrentMpls Posted September 17, 2012 Members Share Posted September 17, 2012 I just are pizza cooked in a organic microwave, and now I feel sick Link to comment Share on other sites More sharing options...
Members driverhasabomb Posted September 17, 2012 Members Share Posted September 17, 2012 I don't understand these people who "don't like" whatever type of pizza. I will eat any pizza any time. Give me a {censored}ing Little Ceasar's $5 hot n' sweaty and I'll eat it. Link to comment Share on other sites More sharing options...
Members christianatl Posted September 17, 2012 Members Share Posted September 17, 2012 I doubt many Floridians know anything. Disclaimer: I was raised in SW FL. Link to comment Share on other sites More sharing options...
Members six acre lake Posted September 17, 2012 Members Share Posted September 17, 2012 Just got back from Rome, no cheese-stuffed pizza crusts there Lived there for two years and I just went back last year for a 10 day "eat"cation. Please tell me you went to Pizzarium in Prati / Vatican City... It is far and away the best pizza in the world. A very close second would be Pizzaria Est Est Est in Monti area of Rome. A money shot of the Pizzarium selection the moment the Boo and I was there... I say this because for the most part the selection changes constantly throughout the day / season... We went for the Zuccini, ricotta, nutmeg and blk pepper, the eggplant, onion and parma ham, and of course the classic margharita with buffalo mozz... Link to comment Share on other sites More sharing options...
Members Dr.Picklebottom Posted September 17, 2012 Members Share Posted September 17, 2012 when i was a kid i ate melted american cheese in the middle of a piece of bologna. when you microwave it the bologna curls up and looks like a half nutsack or something. i loved it because i was a fat kid but man, that was disgusting. Link to comment Share on other sites More sharing options...
Members HeartfeltDawn Posted September 17, 2012 Members Share Posted September 17, 2012 Before reading this thread, I had no idea what good Duke of Pizza was. After reading this thread, I still have no idea. Link to comment Share on other sites More sharing options...
Members RoboPimp Posted September 17, 2012 Members Share Posted September 17, 2012 Lived there for two years and I just went back last year for a 10 day "eat"cation. Please tell me you went to Pizzarium in Prati / Vatican City... It is far and away the best pizza in the world. A very close second would be Pizzaria Est Est Est in Monti area of Rome. A money shot of the Pizzarium selection the moment the Boo and I was there... I say this because for the most part the selection changes constantly throughout the day / season... We went for the Zuccini, ricotta, nutmeg and blk pepper, the eggplant, onion and parma ham, and of course the classic margharita with buffalo mozz... {censored}in yum Link to comment Share on other sites More sharing options...
Members RoboPimp Posted September 17, 2012 Members Share Posted September 17, 2012 when i was a kid i ate melted american cheese in the middle of a piece of bologna. when you microwave it the bologna curls up and looks like a half nutsack or something. i loved it because i was a fat kid but man, that was disgusting. lol Link to comment Share on other sites More sharing options...
Members Rizza Posted September 17, 2012 Members Share Posted September 17, 2012 Looks yummy, SAL. For different reasons I didn't get to try those places, unfortunately. Link to comment Share on other sites More sharing options...
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