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This place is so slooooow - Pulled Pork Recipe's?


gambit

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i'm going to make some pulled pork this afternoon, for the first time ever! - any advice?

 

i have wholegrain mustard, honey, white wine vinegar.. just going to slap some of that on and stick it in the oven for 4/5 hours i guess..

 

maybe there'll be some activity on this forum once it's finished cooking? hmm..

 

 

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i added a healthy glug of cider liqeur.. pork is starting to break up a little. another hour or 2 and we're done i reckon.

i think i'm working from a non-dry rub version of slow-roast pork. i'll do the cumin thing another time though..

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Jenesis wrote:

 

What the {censored} is pulled pork? Sounds like a euphemism for wanking a pig.

 

 

Pork shoulder or butt, cooked or smoked at low temperature for a long time, either marinated or spiced. It comes out tender like stewed meat, but the flavor hasn't been washed out.

 

EDIT: supposed to be a reply to Jenesis

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