Members Urinate Forever Posted May 19, 2013 Members Share Posted May 19, 2013 I know a lot of you must make a mean grilled cheese (like myself) so what's your favorite way to prepare this delicious treat? For the older heads with kids, what sort of ridiculous demands do your children have for their grilled cheese? I want real answers here... What kind of bread and cheese do you like? How much cheese? I just made an awesome sandwich made from White sandwich bread (the smaller square slices), 1 slice of provolone and ~1.5 slices of swiss. I'll try using a little more provolone next time. I wish I had taken a picture but it was too good to wait. Link to comment Share on other sites More sharing options...
Members riff ie Posted May 19, 2013 Members Share Posted May 19, 2013 moar peanutbutter, as lactose intolerence... Link to comment Share on other sites More sharing options...
Members BHz_econo Posted May 19, 2013 Members Share Posted May 19, 2013 dice up some jalapenos Link to comment Share on other sites More sharing options...
Members artparrott Posted May 19, 2013 Members Share Posted May 19, 2013 White bread, mature cheddar and Worcester Sauce. Standard. Link to comment Share on other sites More sharing options...
Members TomCTC Posted May 19, 2013 Members Share Posted May 19, 2013 If you want delicious, skip the grilled cheese altogether and go right to BBQ brisket. Link to comment Share on other sites More sharing options...
Members coloringpad Posted May 19, 2013 Members Share Posted May 19, 2013 Any bread + any cheese + any jelly = heaven. Look it up on the interwebs. Personally: rye + jalepeno + blueberry Link to comment Share on other sites More sharing options...
Members companyman Posted May 20, 2013 Members Share Posted May 20, 2013 Bacon up that bitch Link to comment Share on other sites More sharing options...
Phil O'Keefe Posted May 20, 2013 Share Posted May 20, 2013 Basic, simple, classic... Take two pieces of bread. The type is entirely up to you. Butter ONE side of each. Use real butter. That margarine stuff'll kill ya. Put a slice or two of Kraft American cheese in between the two slices of bread - butter side out, with the cheese in the middle. Lay it down in a pre-heated, non-stick pan (low-medium heat), and cook each side until toasty. Yes, you'll need to flip it over with a spatula at one point to accomplish this. I know that can be tricky... Link to comment Share on other sites More sharing options...
Phil O'Keefe Posted May 20, 2013 Share Posted May 20, 2013 PS Serve with a cup of Campbell's Tomato Soup, and a pickle on the side. Link to comment Share on other sites More sharing options...
Members imbuedblue Posted May 20, 2013 Members Share Posted May 20, 2013 This is how my grandma used to do it:Heat two cast iron skillets over high heat. In the meantime, take two slices of bread and butter one side of each with real butter. For basic, place two slices of American cheese betwen the two slices of bread (butter sides out), with optional tomato slices between the cheese slices. For fancy, spread a very thin layer of mustard onto one slice of bread, distribute shredded sharp cheddar (or any other cheese you like) over the mustard, and top with the other bread slice (again, butter sides out). When the skillets are sizzling hot, turn off the heat. Place the sandwich into one skillet and top with the other skillet. When you hear the cheese run out and sizzle, your sandwich is done. Link to comment Share on other sites More sharing options...
Members lefort_1 Posted May 20, 2013 Members Share Posted May 20, 2013 ummmmmmm... cast iron.Makes me want to blacken some fish...perfect day for it. Link to comment Share on other sites More sharing options...
Members echodeluxe Posted May 21, 2013 Members Share Posted May 21, 2013 I can't believe you guys are just dismissing my method Link to comment Share on other sites More sharing options...
Members BrentMpls Posted June 26, 2013 Members Share Posted June 26, 2013 Link to comment Share on other sites More sharing options...
Members Urinate Forever Posted June 26, 2013 Author Members Share Posted June 26, 2013 brb making grilled cheese Link to comment Share on other sites More sharing options...
Members Lou Speed's Alt Posted June 26, 2013 Members Share Posted June 26, 2013 BrentMpls wrote: Link to comment Share on other sites More sharing options...
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